Yakiton Sakaba Sumibiyaki Otonchi Otsuka
やきとん酒場 炭火焼き おとん家 大塚店
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A casual specialty yakiton restaurant
valutazione
Recensioni
menù
Orders start from two servings
(Salmon, Plum, Kelp) each
Any number of drinks OK from 16:00 to 18:00! Great deals on draft highballs and various sours
Medium bottle
Crisp and refreshing, not sweet.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. - Various soda mixes... 950 yen - Various on the rocks... 980 yen
The aroma of young leaves nurtured in the forest distillery and a refreshing taste. Soda mixed drinks... 950 yen, On the rocks... 980 yen
Nurtured by the Japanese climate, Japanese harmony created by the delicate sensibility and craftsmanship of the Japanese. Soda mixed drinks... 950 yen. On the rocks... 980 yen.
A special blend created exclusively for Japan. It combines artistic Japanese traditional culture and admiration for Japanese whiskey making, blending malt and grain whiskey aged for over 12 years, with part of it finished in rare Mizunara oak barrels sourced from Japan. Regular price 650 yen → Special price 550 yen, plus a [free drink service for every 3 drinks ordered]!
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you never get tired of.
Cool sweetness, leisurely smoky.
Kodawari Sakaba means a bar that is particular about its ingredients, with a strong lemon flavor that is not sweet! This is a lemon sour that pursues the perfect balance of alcohol and lemon!
That is, Ajiwai Burein Sour
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
Each
Each

