La Cambusa

grilled octopus over arugula with red pepper coulis

imported burrata, grilled zucchini, roasted peppers

imported prosciutto, housemade mozzarella, grilled eggplant

fried calamari with cherry peppers

grilled polenta with mushrooms, crumbled sausage, and pomodoro sauce

garlic shrimp over grilled zucchini

prince edward island mussels in a spicy tomato broth

soup of the day

mixed house salad, balsamic vinaigrette

classic caesar salad

arugula, cherry tomatoes, red onion, shaved parmigiano, champagne vinaigrette

housemade green fettuccine, sausage, porcini mushrooms in a spicy tomato sauce

housemade green and white tagliolini with crabmeat, shrimp, and peas in a lobster cream sauce

linguine in white clam sauce with manilla clams, crabmeat, and cherry tomatoes

housemade lobster ravioli in a pink cream sauce with lobster tail

penne in vodka sauce with shrimp

corkscrew pasta with broccoli rabe, crumbled sausage, xvo oil, and garlic

housemade fettuccine with a meat ragu sauce

tube-shaped pasta with zucchini, pancetta, onions, pecorino, xvo oil

whole grilled branzino, filleted tableside

rock lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with housemade green tagliolini

|lightly battered shrimp sauteed in lemon, wine, and garlic, served with housemade tagliolini

veal scaloppine in sherry wine with shallots, porcini mushrooms, and sun-dried tomatoes

veal scaloppine topped with prosciutto sauteed in white wine with sage

breaded veal cutlet topped with arugula, diced tomatoes, and fresh mozzarella

breaded pork chop topped with long hot peppers, served with risotto

chicken sauteed in a lemon wine sauce with capers, artichoke hearts, and sun-dried tomatoes

stuffed chicken rollatini in a brandy cream sauce with shiitake mushrooms, served with housemade tagliolini

chicken on the bone with sausage, hot peppers, and mushrooms

housemade meatballs in ragu

hot and sweet sausage in ragu

sauteed broccoli rabe

sauteed spinach

potatoes and long hot peppers

lemonade | grapefruit juice | orange juice | iced tea | arnold palmer | wild berry lemonade

coke/diet | root beer | blood orange | vanilla cream | limonata | ginger ale | pineapple | sprite

pellegrino sparkling water | panna still water

fig | basil | grapefruit | wild berry | lychee | spicy strawberry | ginger & lime

thin sliced grilled zucchini topped with shaved parmigiana

homemade mozzarella, vine ripe tomatoes, olives, basil

over a bed of arugula with roasted peppers, sprinkled with goat cheese

with fried cherry peppers and marinara sauce

stuffed with ricotta, baked in a ragu sauce

prince edward island mussels in either tomato broth or white wine and lemon

homemade meatballs in ragu

penne in vodka sauce

homemade fettuccine with shrimp, cherry tomato, arugula, olive oil, garlic

rigatoni in a meat ragu sauce

large tube-shaped pasta with calamari, shrimp, and mussels in a fresh tomato sauce

thin penne with eggplant, zucchini, cherry tomatoes, olive oil, garlic

chicken breast sauteed in a lemon sauce with capers, artichoke, and sun-dried tomatoes

served with homemade fettuccine

breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella

sauteed in sherry wine with porcini mushrooms and sun-dried tomatoes

roasted potatoes, sliced sausage, sweet peppers, onions

sliced filet mignon served with toasted crostini and cherry peppers

atlantic salmon sauteed in a champagne orange sauce, served with spinach

chef's choice preparation

classic caesar salad

mixed house salad

over mesculine salad with chopped cherry peppers, balsamic dressing

grilled over tricolore, lemon dressing

served rare over arugula with a mango and avocado

breaded chicken sliced over arugila with cherry tomatoes and red onions

sliced ribeye over chopped spinach salad with dried cranberries, mushrooms and red onion

grilled chicken breast with roasted peppers, provalone and pesto mayo

sausage, broccoli rabe, and provalone

prosciutto di parma, fresh mozzarella, sliced tomato, basil

breaded chicken with mozzarella, roasted peppers, arugula and cherry peppers

sliced filet mignon with sweet peppers and onions

mixed grilled seasonal vegetables

lemonade | grapefruit juice | orange juice | iced tea | arnald palmer | wild berry lemonade

coke/diet | root beer | blood orange | vanilla cream | limonata | ginger ale | pinapple | sprite

pellegrino sparkling water | panna still water

grilled octopus over arugula with red pepper coulis

imported burrata, grilled zucchini, roasted peppers

imported prosciutto, housemade mozzarella, grilled eggplant

fried calamari with cherry peppers

grilled polenta with mushrooms, crumbled sausage, and pomodoro sauce

garlic shrimp over grilled zucchini

prince edward island mussels in a spicy tomato broth

soup of the day

mixed house salad, balsamic vinaigrette

classic caesar salad

arugula, cherry tomatoes, red onion, shaved parmigiano, champagne vinaigrette

housemade green fettuccine, sausage, porcini mushrooms in a spicy tomato sauce

housemade green and white tagliolini with crabmeat, shrimp, and peas in a lobster cream sauce

linguine in white clam sauce with manilla clams, crabmeat, and cherry tomatoes

housemade lobster ravioli in a pink cream sauce with lobster tail

penne in vodka sauce with shrimp

corkscrew pasta with broccoli rabe, crumbled sausage, xvo oil, and garlic

housemade fettuccine with a meat ragu sauce

tube-shaped pasta with zucchini, pancetta, onions, pecorino, xvo oil

whole grilled branzino, filleted tableside

rock lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with housemade green tagliolini

|lightly battered shrimp sauteed in lemon, wine, and garlic, served with housemade tagliolini

veal scaloppine in sherry wine with shallots, porcini mushrooms, and sun-dried tomatoes

veal scaloppine topped with prosciutto sauteed in white wine with sage

breaded veal cutlet topped with arugula, diced tomatoes, and fresh mozzarella

breaded pork chop topped with long hot peppers, served with risotto

chicken sauteed in a lemon wine sauce with capers, artichoke hearts, and sun-dried tomatoes

stuffed chicken rollatini in a brandy cream sauce with shiitake mushrooms, served with housemade tagliolini

chicken on the bone with sausage, hot peppers, and mushrooms

housemade meatballs in ragu

hot and sweet sausage in ragu

sauteed broccoli rabe

sauteed spinach

potatoes and long hot peppers

lemonade | grapefruit juice | orange juice | iced tea | arnold palmer | wild berry lemonade

coke/diet | root beer | blood orange | vanilla cream | limonata | ginger ale | pineapple | sprite

pellegrino sparkling water | panna still water

fig | basil | grapefruit | wild berry | lychee | spicy strawberry | ginger lime