Hakuban

By sourcing a whole tuna from Ishigaki Island, you can enjoy various parts of the tuna such as fatty tuna, medium fatty tuna, tuna scraps, belly, red meat, collar, and head meat. Occasionally, we also offer limited items like the stomach and heart. At Kashiwan, we serve fresh tuna bowls, sashimi, and grilled tuna collar, prepared according to the customer's preferred cooking method.

The hand-made soba noodles made from new buckwheat flour from Tateshina, Nagano Prefecture, or the most delicious domestic buckwheat flour of the season, are a delightful product with a firm texture and rich aroma. The tempura dipping sauce maximizes the umami of domestic bonito and uses carefully selected soy sauce, resulting in a deep flavor that spreads in the mouth while not interfering with the aroma of the soba that wafts through the nose. Soba izakaya 'Kashiwakan' in Kamata and Omori.

From 1,000 yen

We are open for the evening session at Yobashira-an from 8 PM, serving at the counter only. With the theme of 'pairing Japanese sake with food', we suggest combinations of sake and dishes that suit our customers. Solo guests are very welcome! How about a light drink?

(smoked, sashimi, etc.)