Via Emilia 9

Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. Signature Dish

Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.

Grilled roman baby artichokes with balsamic caramelized onions.

Prosciutto aged 24 months with homemade Burrata.

Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.

Scallops au gratin with bread, olive oil, parsley and lemon.

Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.

Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

Prosciutto aged 24 months with our signature homemade puffy bread.

Artichokes, arugula and parmigiano Reggiano.

Salad, arugula, cherry tomatoes and olives.

Salad, arugula, cherry tomatoes, parmigiano reggiano and balsamic.

Pear carpaccio, arugula and Pecorino cheese.

Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.

Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese. Signature Dish

Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

Wheat spaghetti with manila clams cooked in white wine and parsley.

Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

Homemade Pasta with Burrata and cherry tomatoes.

Pappardelle with Porcini mushrooms.

Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.

Homemade pasta with mussels and cherry tomatoes.

Lobster gnocchetti.

Homemade ravioli stuffed with ricotta and pears served with beef gravy.

Sea bass fillet with citrus, crispy eggplants and spinach.

Organic hand-cut chicken with eggplant and cherry tomatoes.

Veal cotoletta with cherry tomatoes, arugula and lemon.

Homemade sausage with caramelized onions.

Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.

Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

Roasted potatoes.

Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

Grilled eggplant and zucchini.

Roasted potatoes with olives, capers and cherry tomatoes.

Roasted cauliflower with smoked salt and EVOO.

Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.

Poached pears cooked in white wine and cinnamon, with homemade gelato.

Signature house dessert.

Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

Chocolate medallion with 80% cocoa, with dried Italian cookies.

Traditional vanilla flan with blueberries.

Warm chocolate brownie with soft Mascarpone cream and strawberries.

Homemade vanilla gelato with espresso poured on top.

Homemade vanilla gelato with crumble.

Homemade pistachio gelato with crumble.