Prost Pub & Grill

A handmade burger with a beef patty, onions, bacon, and American cheese, served with crispy French fries

Cavatappi pasta in cheese cream sauce, mozzarella cheese, American cheese, onions, bacon, sour baguette

Grilled cabbage, sambal sauce, and crispy fried soft shell crab

Pasta served with shrimp, clams, garlic, seaweed, spaghetti noodles, and sour baguette.

A dish made with turkey legs slow-cooked at low temperature for a day, served with mashed potatoes and cassava chips.

A dish of tender grilled octopus served with vegetables, mashed potatoes, tzatziki sauce, and chili sauce.

A dish featuring grilled sirloin steak served with mashed potatoes and grilled vegetables.

Crispy fried pollock, lemon, tartar sauce

A dish made by grilling tortillas filled with vegetables, Mexican seasoning, mozzarella cheese, and either chicken breast or beef.

A citrus salad made with mixed greens, grapefruit, orange, roasted walnuts, hemp seeds, blueberries, radish, and chickpeas.

Pasta served with ragu sauce, wasabi leaves, Grana Padano cheese, paccheri pasta, and sourdough baguette.

Crispy fried eggplant served as a side dish with sambal sauce

Salad with grilled salmon topped with dill pesto, mixed vegetables, and tzatziki sauce