Japanese Restaurant Ryokan
ジャパニーズレストラン 良寛
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Enjoy Japanese creative cuisine in an Asian-inspired space
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This is a special weekday-only course offered by Ryokan! This is a hearty and cost-effective course that includes our famous grilled sea bream, lotus root tempura, and beef steak.
A 14-course, all-you-can-drink Premium Malts course that includes sashimi, fried dish, cooked Thai fish, and dessert! Not available on national holidays and the day before a holiday.
This is a special course presented by "Ryokan" for weekdays only in November! Since it is served in a kaiseki-style with one dish per person, it is limited to 3 to 16 persons. Please take advantage of this opportunity!
All-you-can-drink Premium Maltz draft is also available! Please choose one main dish from crab hot pot, sukiyaki, grilled shabu-shabu, shabu-shabu, or seiro steamed. →This month's limited offer! No LO for all-you-can-drink and 120 minutes for seating time!
All-you-can-drink keg super-delicious Premium Maltz draft is also available! →This month only! All-you-can-drink is available from Sunday to Thursday with no LO and 120 minutes of seating time!
All-you-can-drink course is Premium Maltz draft put in by a barrel draft super expert! →This month only! All-you-can-drink from Sunday to Thursday with no LO, 120 min. seating time!
The dishes at Ryokan are prepared with an emphasis on seasonal flavors! All-you-can-drink keg of Chokudo Chotatsujin's Premoru is OK! All-you-can-drink from Sunday to Thursday with no LO, 120 min. seating time!
A variety of dishes that emphasize the sense of the season as only Ryokan can! All-you-can-drink Premium Maltz is also available! All-you-can-drink from Sunday to Thursday with no LO and 120 min. seating time!
All-you-can-drink for 120 min! (LO 30 min. before) →Limited this month! All-you-can-drink from Sunday to Thursday with no LO and 120 min. seating time!
The course is designed to be served one dish for each person. This course does not include all-you-can-drink.
Premium course with plenty of Himeji ingredients. 120 minutes all-you-can-drink! (LO 30 min. before) →Limited this month! All-you-can-drink 120 minutes (LO 30 min. before) → This month only!
Very economical course available only on Saturdays and Sundays! Also good for a party, etc.
All-you-can-drink 2H! (LO 30 min. before) Japanese food is Japanese food, Japanese food is Japanese food, and we have started the after-party course from 9:00 p.m!
This is a luxurious and cosy course where you can enjoy Himeji specialties such as conger eel and lotus root, as well as Japanese black beef.
The course is designed to be served one dish for each person. This course does not include all-you-can-drink.
You can enjoy Hinepon, Himeji Oden, Hyakkaichi Jidori chicken, Anago (conger eel), Momoshiki Breath, Ibo no Ito, and other Himeji specialties to your heart's content.
Special Course! Since it is served in a kaiseki-style with one dish per person, it is limited to 3 to 16 persons. Please take this opportunity♪
Special Course! Since it is served in a kaiseki-style with one dish per person, it is limited to 3 to 16 persons. Please take this opportunity♪
Cod roe and cheese
Plum, Mentaiko, and Dried Sardines
"Divine Foam" expertly poured with meticulous care at our top-notch establishment. ・Glass... 528 yen ・Medium bottle... 638 yen ・Pitcher... 1,980 yen
Non-alcoholic beer-flavored beverage glass
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
A fragrant and vibrant aroma. Soft and rich flavor.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of fresh leaves nurtured at the forest distillery and a refreshing taste.
A deep flavor with a hint of smokiness.
A local highball made with ginger ale and ginger. It features a refreshing taste with a spicy kick.
A faint hint of banana aroma.
The aroma of sweet potato.
The aroma of Osumi perfectly matches the flavor of green tea.
Using barley and barley koji that are more finely polished than usual, and fermenting at low temperatures, it results in a clean and crisp flavor with a refreshing fruity aroma. After aging, it develops a rounded taste and umami, making it a light and flavorful barley shochu.
The rich aroma and sweetness of barley, characteristic of barley shochu distilled with black koji at normal pressure. This black barley shochu has been aged for a long time, resulting in a smoother flavor.
Sweet potato, with a rich and heavy mouthfeel. Enjoy the unique sweetness and aftertaste of black koji.
Using sweet potatoes and the black koji shochu variety 'Joy White', it is distilled under reduced pressure to suppress the unique characteristics and aroma of the sweet potato, resulting in a flavor that retains the sweetness and richness of the sweet potato.
A fine product made from highly polished rice flour that comes from the production process of premium sake and also includes sake lees from Daiginjo. It is blended with original sake that has been aged for over 10 years and original sake that has been aged for about a year in old sherry casks. This Himeji-produced rice shochu has a pleasant fruity aroma from the Daiginjo and a sweet vanilla-like scent derived from the sherry cask.
Amami brown sugar and rice malt brown sugar shochu is a type of shochu that is produced only in the southern part of Kagoshima Prefecture, specifically in the Amami Islands. This 'Rento' is uniquely matured using a method called 'acoustic aging,' where it is slowly aged while being exposed to symphonies for about three months, resulting in a smooth finish.
Contains lycopene! The subtle sweetness and umami of tomatoes are exquisite!
A refreshing taste with no sweetness, made using whole pickled plums!
Tonic, soda, ginger ale, etc.
Tonic, soda, ginger ale, etc.
Soda, Orange, Grapefruit, Pineapple, Oolong tea each
Soda, Orange, Grapefruit, Pineapple, Oolong tea each
Soda, Orange, Grapefruit, Pineapple each
Soda, Orange, Grapefruit, Pineapple, Milk each
On the rocks, with water, with hot water, with soda
※ There is a separate menu for sake and wine.
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