Izakaya Kakyuu

Not a type of fish, but a staple menu item at Hakata izakayas. A dish topped with homemade sauce, sesame seeds, and green onions. The photo shows a serving for three people.

Perfect with shochu or sake.

Raw mackerel yukhoe featured on the lunch menu at Otton.

Sashimi is delicious, but rare fresh mackerel is also delicious.

Enjoy it with yuzu pepper

A dish made by mixing marinated mackerel and sushi pickled ginger.

Grilled marinated mackerel with cucumber and wasabi mayo sandwich

These gyoza are made with ingredients from Hokkaido. Enjoy them with Hakata's fresh yuzu pepper sauce that contains yuzu. The refreshing Tamahime vinegar from Kyoto is also exquisite.

If you're going to eat beef offal hot pot in Sapporo, go to Soen!!! Don't you have the impression that you only eat vegetables? We won't let you have that experience. A soup blended with Hakata soy sauce and Hakata barley miso. The final dish is champon.

Since it uses Korean chili pepper, those who are not fond of spice can still enjoy it. However, those who love spicy food might find it a bit lacking.

Homemade mentaiko piled high on hot pot; it's best for Instagram if served for two.

Fried fresh horse mackerel that can be eaten as sashimi. With wasabi soy sauce!!!

The secret is in the homemade Nanban sauce

Hakata snack