Niku LAB. Ichimi

A highly popular meat-filled appetizer for 3 to 4 people. Reservations are required (at least 3 days in advance). The contents include two types of roast beef, burrata cheese caprese, cold beef tongue carpaccio, wagyu liver pâté, pickles, seasonal vegetable frittata, mashed potatoes, creamed spinach, and Hokkaido pork confit steak, among others.

Superb lean meat, only about 600g from one cow.

Lean meat made from Wagyu and Hokkaido beef

A rare tongue cut that yields only 200g from a single cow.

Meat from the tongue with a crunchy texture.

Special green onion salt mixed with salted kelp

Seasoned with a special dipping sauce. Quickly sear it and dip it in egg before enjoying.

Quickly sear it and enjoy it with our homemade ponzu sauce in the Kyushu style.

Mainly using Obira Wagyu from Hokkaido.

Tender and juicy marbled meat.

Juicy and flavorful diaphragm meat.

Pork that has been salted for two days is roasted and then slowly cooked at low temperature for three hours. Unlike regular pork, this pork shoulder is moist and tender, perfect for grilled meat.

Serve with yuzu pepper to taste

Hokkaido's specialty 'Genghis Khan' in a Western-style grilled meat. It uses tender and juicy shoulder roast.

A mixed blend of kalbi and lean cuts!

Is this the soul food of the locals!? The ultimate hormone made with pork large intestine, perfect for snacks.

Juicy King of beef offal, full of rich flavor from the fat.

Uses fresh domestic mino.

A mix of fresh Wagyu heart and liver. *There may be times when it is not in stock.

A value platter featuring 'beef lean meat', 'confit pork shoulder', 'Date chicken thigh', and 'fresh lamb shoulder'. *The contents may change due to supply circumstances.

An assortment of Wagyu short ribs, sagari, and lean cuts.

A counter-exclusive set that includes two drinks of your choice and two snacks.

Only the juicy and tender tongue root of the beef tongue is used. Please enjoy it with white truffle salt.

Superb lean meat, only about 600g from one cow.

Healthy and tender diaphragm meat.

A Western-style steak featuring Hokkaido's famous 'Genghis Khan'.

A special hamburger made with 100% Wagyu ground beef and caramelized onions. The leftover meat juices and sauce after eating the hamburger can be mixed with rice and topped with melting cheese for a special doria for an additional 380 yen!

Please note that we only source items with good freshness, so there may be times when they are not in stock. Thank you for your understanding.

Please note that we only source items of good freshness, so there may be times when they are not available. Thank you for your understanding.

The ultimate side dish that pairs well with meat.

A generous assortment including Wagyu liver pâté, roast beef, and exclusive dishes not on the menu.

Special roast beef slow-cooked at low temperature for 3 hours.

A Japanese-style carpaccio seasoned with homemade ponzu and yuzu pepper.

An Italian egg dish similar to a quiche. It is made rich and delicious by adding seasonal vegetables and Camembert cheese.

Delicious liver pâté with a curry flavor!

Western-style pickled seasonal vegetables of various kinds.

Refreshing with homemade ponzu!

Spanish prosciutto 'Jamon Serrano', white mold salami.

Beef tongue cooked at low temperature served as carpaccio. Refreshing with lemon and wasabi!

Sashimi made from Hokkaido's famous Genghis Khan. It uses low-temperature cooked and sterilized mutton loin.

A classic yukke seasoned with a special soy sauce dressing infused with gochujang.

A classic Italian Caprese with Burrata cheese.

A classic style made with egg yolk, sherry vinegar, and plenty of Pecorino cheese.

A meat salad topped with plenty of homemade roast beef, served with a special onion dressing.

Generously topped with crispy fried shirasu! Refreshingly dressed with plum and shiso dressing!

Pour hot oil over crispy lettuce. Great as a snack too!

Everyone loves it! A lot of melting cheese!

A special sauce made with anchovies and garlic!

Simply! The deliciousness of the vegetables is direct!

The mentaiko is an excellent accent! Dip the leftover oil with the baguette.

A classic ajillo. Finished with a dollop of butter for extra richness!

I really like shellfish~ by the manager... It seems like they wanted to eat shellfish...

Crispy on the outside, fluffy on the inside.

Light and crispy Western-style tempura with plump shrimp.

Fry the gnocchi for a snack-like experience! Crispy fried confit.

Topped with plump prawns and tomato sauce, generously covered with melting cheese, baked in the oven! Enjoy it on a baguette for a pizza-like experience.

A special stew that is slowly simmered until it becomes tender and falls apart.

Cheese in a spicy tomato sauce stew!

A creamy risotto generously topped with Pecorino cheese! A popular finishing dish!

A special curry made with the chef's serious effort to create a curry that rivals specialty shops.

With meat! Perfect compatibility!

Uses Hokkaido rice.

Quickly seared A5 rank Hokkaido wagyu sirloin is hand-formed into sushi! It melts in your mouth...

Hand-formed with homemade marinated roast beef.

Drizzled with hot garlic oil on toasted baguette.

A gratin-style soup topped with plenty of onions and a baguette.

Simple egg soup.

A classic spicy soup made with a special Yukgaejang sauce. It can also be made into a rice soup for an additional 150 yen.

This is the perfect finishing dish from Meat LAB. A luxurious meat chazuke wrapped in premium melt-in-your-mouth roast meat. Pour hot special broth over it to cook the meat. Add freshly grated wasabi to your liking.

Thick, firm hand-stretched somen noodles, a specialty of Tokushima, served in a refreshing cold noodle style.

A custard ice cream made with plenty of eggs and fresh cream.

Fluffy and creamy French toast soaked overnight in milk and eggs. Choose your flavor from Canadian maple syrup, chocolate sauce, or homemade rum raisins (contains alcohol).

Milk gelato topped with homemade rum raisins. (Contains alcohol)

A slightly bitter adult dessert topped with coffee

Gelato rich in milk flavor