Hyde Park Prime Steakhouse
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Classic Steakhouse Dining
valutazione
Recensioni
fotografia
menù
Mignonette and cocktail sauce
Cocktail sauce
Spicy mustard & cocktail sauces
Cucumber lime jalapeño & classic cocktail sauces, lemon
Red pepper aioli, spicy mustard sauce
Chilled wagyu beef sliced razor thin
Avocado, wasabi soy lime dressing, wontons
Port wine reduction, garlic butter, toast points
Spinach, melted provolone
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Made to order garlic croutons, chopped anchovies upon request
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
8oz Filet & Twin Lobster Tails, 4oz each
Red pepper aioli, spicy mustard sauce
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
American cheese, shredded lettuce, HP sauce
Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws; served with fries
Cranberry raisin Jack Daniel’s compote, onion straws
Crispy romano-crusted; white wine lemon caper sauce
Onion straws, bearnaise sauce
Ribeye, heavily marbled
New York Strip
Bone-In Ribeye, heavily marbled
36 Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor, 100% Black Angus, Creekstone Farms
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
Red Top Farms
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
New York Strip topped with roasted cloves of garlic & mushrooms
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)
Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms
Toasted breadcrumbs
Fresh herb sherry butter
Toasted pecans, caramel sauce
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside. Serves 2
Sweet custard, Madagascar vanilla bean
Semi-sweet, glazed with dark chocolate, Bailey's crème anglaise and port wine reduction
Chocolate shavings and sauce. Serves 2-4
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce. Serves 2-4
Paddy’s Irish Whiskey, coffee, heavy cream
Wheatley Vodka, Caffe Borghetti, Tuaca, Nitro Cold Brew
Tito’s Vodka, Bailey’s, Caffe Borghetti, Nitro Cold Brew
Courvoisier VSOP, Pedro Ximénez, cream
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Made to order garlic croutons, chopped anchovies upon request
Five cheese, toasted breadcrumbs
Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette
Crispy romano crusted; white wine lemon caper sauce, asparagus
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws
Sautéed asparagus, lump crab, béarnaise
Petite Filet Mignon 6oz & 4oz Lobster Tail
Old Forester Bourbon, Amaretto Di Saronno, Black Cherry Syrup, Old Fashioned Bitters
Seedlip Agave, Hibiscus, Lime, Orange, Salt
Patron Reposado Tequila, Casamigos Mezcal, Grapefruit, Agave, Lime
Plymouth Sloe Gin, Prosecco, Lemon, Honey
Monkey Shoulder Whiskey, Vino Chinato, Lemon, Honey
Reyka Vodka, Vanilla, Passion Fruit, Prosecco, Mango, Lime
Grey Goose La Poire Vodka, St. Germain, Lemon
Wheatley Vodka, Cointreau, Hibiscus, Cranberry, Lime Juice, Citrus Bubble
Tito’s Vodka, Served Up
Wheatley Vodka, Caffe Borghetti, Tuaca, Nitro Cold Brew
Tito’s Vodka, Bailey’s, Caffe Borghetti, Nitro Cold Brew
Black Hawaiian sea salt mix, skillet baked, served with caramel & honey grain mustard butters
Cocktail sauce
Daily Selections
Prepared Medium American cheese, shredded lettuce, HP sauce, crispy onion straws
Spicy tuna, avocado relish, sweet soy
Chilled wagyu beef sliced razor thin
Horseradish sauce, spinach, crispy onion straws
American cheese, shredded lettuce, HP sauce, Choice of fries or crispy onion straws Paired with a glass of Quilt Cabernet Sauvignon, Napa, California
Toasted pecans, caramel sauce
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside. Serves 2
Sweet custard, Madagascar vanilla bean
Semi-sweet, glazed with dark chocolate, Bailey's crème anglaise and port wine reduction
Chocolate shavings and sauce. Serves 2-4
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce. Serves 2-4
Paddy’s Irish Whiskey, coffee, heavy cream
Wheatley Vodka, Caffe Borghetti, Tuaca, Nitro Cold Brew
Tito’s Vodka, Bailey’s, Caffe Borghetti, Nitro Cold Brew
Courvoisier VSOP, Pedro Ximénez, cream
Mignonette and cocktail sauce
Cocktail sauce
Spicy mustard cocktail sauces
Cucumber lime jalapeño classic cocktail sauces, lemon
Red pepper aioli, spicy mustard sauce
Chilled wagyu beef sliced razor thin
Avocado, wasabi soy lime dressing, wontons
Port wine reduction, garlic butter, toast points
Spinach, melted provolone
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Made to order garlic croutons, chopped anchovies upon request
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
8oz Filet Twin Lobster Tails, 4oz each
Red pepper aioli, spicy mustard sauce
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
American cheese, shredded lettuce, HP sauce
Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws; served with fries
Cranberry raisin Jack Daniel’s compote, onion straws
Crispy romano-crusted; white wine lemon caper sauce
Onion straws, bearnaise sauce
Ribeye, heavily marbled
New York Strip
Bone-In Ribeye, heavily marbled
36 Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor, 100% Black Angus, Creekstone Farms
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
Red Top Farms
Petite cuts of tenderloin wrapped in bacon, melted blue cheese bordelaise sauce
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
New York Strip topped with roasted cloves of garlic mushrooms
New York Strip, cracked peppercorns cognac bordelaise sauce (Spicy)
Filet Mignon over bordelaise crowned with asparagus, lobster béarnaise, sliced mushrooms
Toasted breadcrumbs
Fresh herb sherry butter
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Made to order garlic croutons, chopped anchovies upon request
Five cheese, toasted breadcrumbs
Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette
Crispy romano crusted; white wine lemon caper sauce, asparagus
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws
Sautéed asparagus, lump crab, béarnaise
Petite Filet Mignon 6oz 4oz Lobster Tail
Old Forester Bourbon, Amaretto Di Saronno, Black Cherry Syrup, Old Fashioned Bitters
Seedlip Agave, Hibiscus, Lime, Orange, Salt
Patron Reposado Tequila, Casamigos Mezcal, Grapefruit, Agave, Lime
Plymouth Sloe Gin, Prosecco, Lemon, Honey
Monkey Shoulder Whiskey, Vino Chinato, Lemon, Honey
Reyka Vodka, Vanilla, Passion Fruit, Prosecco, Mango, Lime
Grey Goose La Poire Vodka, St. Germain, Lemon
Wheatley Vodka, Cointreau, Hibiscus, Cranberry, Lime Juice, Citrus Bubble
Tito’s Vodka, Served Up
Wheatley Vodka, Caffe Borghetti, Tuaca, Nitro Cold Brew
Tito’s Vodka, Bailey’s, Caffe Borghetti, Nitro Cold Brew
Black Hawaiian sea salt mix, skillet baked, served with caramel honey grain mustard butters
Cocktail sauce
Daily Selections
Prepared Medium American cheese, shredded lettuce, HP sauce, crispy onion straws
Spicy tuna, avocado relish, sweet soy
Chilled wagyu beef sliced razor thin
Horseradish sauce, spinach, crispy onion straws
American cheese, shredded lettuce, HP sauce, Choice of fries or crispy onion straws Paired with a glass of Quilt Cabernet Sauvignon, Napa, California