Studio&Cafe Bar ODA

Sichuan-style Mapo Tofu with a refreshing aroma of Wakayama Prefecture's grape pepper, a sharp spiciness, and a tingling umami flavor. This is ODA's signature dish served in a hot stone pot. You can choose the spiciness level to your preference. We recommend pairing it with an Ardbeg highball finished with Nose soda. Enjoy the aroma of pepper and the smoky aftertaste together.

Thick, chewy whole grain noodles coated in a rich, flavorful special sauce. The aroma of grilled block chashu, along with the flavors of white and green onions, and a punch of garlic will stimulate your appetite. Please mix the sauce at the bottom well with the noodles and ingredients, and enjoy it heartily!

This is Taiwanese mixed noodles with thick whole grain noodles and deliciously spicy Taiwanese minced meat, creating a rich flavor combination. Please break the egg yolk and mix the noodles and ingredients generously before enjoying!

A curry udon that is finished with the flavor of Mapo and the spices of curry, creating a unique taste! Ingredients include pork belly, thin fried tofu, green onions, and seaweed. Kyushu-produced sun eggs mellow the spiciness and enhance the deliciousness!

Yuzu salt ramen with a refreshing aroma of chopped yuzu peel in a salt-based soup. Topped with green onions and white sesame seeds, it has a light and refreshing flavor. This bowl is perfect for enjoying the fragrance of yuzu and the nuttiness of sesame, making it just right as a finishing dish after drinking.

A satisfying bowl combining tenderly simmered beef tendon and chewy thick spring noodles. Enjoy the rich soup infused with the flavor of beef tendon and the texture of the thick spring noodles.

The rich flavor of eggs and the toasty aroma that spreads with each bite. This is a simple fried rice with a taste that never gets boring. It is recommended to eat it as is, or paired with Mapo Tofu. Enjoy it as a meal or as a finishing dish after drinking.