Kai
土佐料理 海
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Authentic Tosa cuisine from Kochi Prefecture in Sakai Higashi
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In addition to our famous two types of straw-baked bonito tataki, we offer a variety of seasonal fish, fried chicken, pork shoulder, and other dishes that will satisfy you in terms of both quality and quantity at a reasonable price! Seating time is limited to 2 hours (drinks L.O. 30 minutes prior).
Full course of Tosa specialties
We are proud to present our signature courses such as two types of straw-baked bonito tataki, chicken thighs served with Tosa nuta, and fresh seasonal fish sashimi. Seating time is limited to 2 hours (drinks L.O. 30 minutes prior).
We have prepared a course that includes our famous straw-baked bonito tataki for less than 4,000 yen! In addition to bonito, you can enjoy oysters, meat, vegetables, and a variety of other dishes in this course. Seating time is limited to 2 hours (drinks L.O. 30 minutes prior).
We have 7 types of all-you-can-drink party courses available! A luxurious selection that can also be used for business meetings and more. You can choose according to the scene and your preferences♪
You can enjoy authentic kaiseki cuisine made with fresh seasonal ingredients at a reasonable price♪ Please enjoy the chef's special dishes that you can only taste here, along with delicious sake!
Enjoy two types of our specialty Wara Grilled Bonito Tataki and Wara Grilled Sashimi♪ The dishes, carefully prepared one by one by our head chef, are not only visually stunning but also incredibly delicious! Please be sure to try them.
・Sashimi: 770 yen (including tax) ・Wara-yaki: 968 yen (including tax)
Very popular bonito! The fragrant smoked skin and the tightly packed flesh make it a dish that you can't stop eating once you start! - Half
The unique way to eat it in Kochi is with salt, not ponzu. This method has been passed down among Tosa fishermen for a long time. Fresh garlic is essential to accompany 'Salted Bonito Tataki.' The strong flavor of garlic and the punch of salt enhance the robust taste of the bonito. - Half
[Superb Collaboration]
[Bonito Delicacies]
[Tosa's Delicacy!] A somewhat rare 'Utsubo no Tataki' is a specialty dish from Kochi. It's refreshing and delicious!
・Tosa Nutayaki ・Saikyo Yaki ・Yuzu Pepper Yaki
・Tosa Nutayaki ・Saikyo-yaki ・Yuzu Kosho-yaki
<Rich in Collagen!> The gelatinous substance between the flesh and skin contains a lot of natural collagen, making it very healthy! The flesh is light and has a delightful chewy texture.
<Beer base> Draft/ Shandy Gaff/ Red Eye/ Cassis Beer <Whisky base> Highball/ Ginger Highball/ Coke Highball/ Tonic Highball/ Watered Down/ On the Rocks <Cassis base> Cassis Orange/ Cassis Soda/ Cassis Oolong/ Cassis Apple/ Cassis Back/ Cassis Coke/ Cassis Tonic/ Cassis Grape <Peach base> Fuzzy Navel/ Peach Soda/ Peach Oolong/ Peach Apple/ Peach Back/ Peach Tonic/ Peach Grape/ Peach Coke <Vodka base> Screwdriver/ Vodka Rickey/ Vodka Apple/ Moscow Mule/ Vodka Cola/ Bulldog/ Vodka Tonic <Rum base> Rum Orange/ Rum Coke/ Rum Rickey/ Rum Back/ Rum Grape/ Rum Apple/ Rum Tonic <Gin base> Gin Orange/ Gin Lime/ Gin Rickey/ Gin Back/ Gin Tonic/ Gin Apple/ Gin Coke/ Gin Grape <Wine base> White Wine/ Red Wine/ Cardinal/ Kir/ Kitty/ Spritzer/ Kalimocho/ Operator <Shochu> Barley/ Sweet Potato On the Rocks/ Watered Down/ Hot Watered Down/ Oolong Watered Down/ Soda Watered Down with Lemon +50 yen <Plum Wine> On the Rocks/ Watered Down/ Soda Watered Down/ Ginger Watered Down/ Cola Watered Down/ Orange Watered Down/ Apple Watered Down <Sour> Plain/ Lemon/ Lime/ Peach/ Yuzu/ Grape/ Calpis/ Plum/ Green Apple/ Ramune/ Grapefruit <Wine> White Wine/ Red Wine/ Sparkling Wine <Sake> Cold/ Hot <Soft Drink> Oolong Tea/ Cola/ Apple/ Orange/ Ginger Ale/ Grapefruit/ Calpis/ Calpis Soda
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