Kontai

A BEST dish made by frying soft shell crab and stir-frying it with various vegetables and Thai-style curry sauce.

Spicy rice noodle with various seafood toppings, part of the Kontai signature menu 'Tom Yum Rice Noodle'.

Rice noodles with thin and tender beef brisket as a topping, featuring a clean and mild flavor (Kids love it!)

Rice noodles filled with rich broth simmered for a long time and large pieces of beef (rich broth)

A rice bowl topped with pork belly coated in an addictive spicy sauce for a 'fiery grilled flavor.'

A vegetable stir-fry dish made with water spinach, a popular vegetable in Thailand, stir-fried over high heat with oyster sauce for a deliciously light flavor.

Stir-fried rice noodles with shrimp in a tangy and sweet addictive sauce

Fried rice with minced vegetables and soft crab meat, featuring a mild flavor.

Thai traditional fried rice with minced vegetables and shrimp (Kids love it)

A rice bowl with shrimp and squid, coated in an addictive spicy sauce with a smoky flavor.

A pork rice bowl topped with minced pork and various vegetables, infused with a "spicy grilled flavor".

Wide rice noodles stir-fried with various vegetables and beef in a sweet and savory sauce.

A refreshing and deep-flavored rice noodle with a spicy and tangy deep tomato broth and four types of seafood.

Rice noodle with a clean taste containing three types of fish cakes

Beef rice noodle with crunchy water spinach