Jangchungdang

This dish follows the authentic taste of jokbal that was enjoyed in the old Jangchung-dong, made with 100% domestic fresh jokbal, boiled daily every 2 hours to preserve its rich juiciness and tender, chewy texture. It is the signature menu item of Jangchungdang Cheongnyeon branch.

Following the original taste of jokbal that was enjoyed in the old Jangchung-dong, this signature menu item at Jangchungdang Cheongnyeon branch is made with 100% domestic fresh jokbal, boiled daily every 2 hours, ensuring rich juiciness and a tender, chewy texture.

Following the original taste of jokbal that was enjoyed in the old Jangchung-dong, this signature menu item from Jangchungdang Cheongnyeon branch is made with 100% domestic fresh jokbal, boiled daily every 2 hours, ensuring rich juiciness and a soft, chewy texture.

Following the original taste of jokbal that was enjoyed in the old Jangchung-dong, this signature menu item from Jangchungdang Cheongnyeon branch is made with 100% domestic fresh jokbal, boiled daily every 2 hours, ensuring rich juiciness and a soft, chewy texture.

Pork trotters + Boneless chicken feet + Shrimp sauce + 5-side dish set + Fresh wrapping vegetables + Buckwheat noodles + Sesame salad

Whole Garlic Bossam + Buckwheat Noodle Set

Handmade garlic pork hocks made by young people, delivered with garlic twice a week.

Order of chicken feet includes sesame salad + self-made rice balls as standard

Buckwheat noodles with a perfect sweet and sour taste (cooked to order)

Cold noodles with a perfect sweet and sour taste (prepared upon order)

Rice made from 100% Korean rice cooked daily

Clean radish kimchi received from the spirit of Hallasan Mountain