BLU DI LA PACE
BLU OF LA PACE
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A stylish Italian restaurant in Kofu
valutazione
Recensioni
menù
The dishes are prepared with vegetables purchased from local farmers. The main course is a full-course Italian-French menu featuring the highest quality Japanese beef and pasta, which is determined by the day's procurement. All desserts are created with our own recipe. Please come for a special occasion!
Tomato sauce, cheese, basil
Tomato sauce, cheese, shrimp, squid, clams
Tomato sauce, cheese, shrimp, mayonnaise
Tomato sauce, cheese, egg, prosciutto
Tomato sauce, cheese, salami, bacon
Tomato sauce, cheese, pork pancetta, onion
Olive oil, cheese, honey
shrimp, small scallops, mussels, clam with peperoncino or tomato or cream sauce or Japanese style
tomato, mozzarella
tomato, sausage, onion, bell pepper
garlic, chili, bacon, onion Spiciness: ★★★
garlic, chili spiciness: ★★
bacon, egg
salmon, various mushrooms
mentaiko, bacon, various mushrooms, onion
shrimp, various mushrooms, basil cream
200g
・Large serving
・Large serving
Domestic chicken fried & French fries
Butter + Maple
Please ask the staff for details
Seasonal Fruits
Vanilla ice cream & espresso
A 4.5% long-selling beer from Kirin. Made with 100% malt and 100% aroma hops, it is a draft beer. Only carefully selected malts and aroma hops are used. It maintains the quality of the ingredients, offering a natural taste with subdued bitterness, clear aroma, and straightforward flavor.
A classic Italian beer with a 4.5% alcohol content, characterized by a gentleman with a beard as its trademark. It is a rich lager type made with carefully selected malts. The hops are prominent, and a solid bitterness is felt at the end. This beer offers a pleasant combination of freshness and smoothness, delivering a classic taste.
A premium beer originating from Mexico with an alcohol content of 4.5%. It is characterized by its refreshing and crisp taste, made with only high-quality ingredients, and its unique flavor is one that cannot be replicated by others. It is loved worldwide for its style of inserting a lime into the bottle.
A 4.9% Belgian white beer that captivates the world. A perfect combination of orange peel and coriander seeds creates a fragrant and fruity flavor. It pairs well with food and enhances the taste of dishes. Recommended even for those who usually do not drink beer.
An American Pale Ale that pursues the classic taste of craft beer at 5.5% by Yoho Brewing. It features a fresh aroma reminiscent of citrus from the Alma hop 'Cascade' and a gentle sweetness from the malt.
5.5% This beer was the catalyst for the birth of BREWDOG. This light golden classic beer uses New World hops to create explosive flavors. It has aromas of tropical fruits like grapefruit, pineapple, and lychee, with a hint of caramel, finishing with a sharp bitterness.
A New England IPA characterized by a smooth mouthfeel that allows the refreshing fruitiness derived from hops to be felt more directly by suppressing bitterness at 5%. Unfiltered and leaving the cloudiness intact, it captures the flavors of malt and hops, allowing aromas of pineapple and mango to bloom beautifully.
A refreshing aroma of 4.5% tangerine and tropical fruit flavors from hops wash over you like waves. The aftertaste is filled with the toasty and caramel-like sweetness of malt, while a pine aroma tickles the nostrils.
Features a refreshing aroma reminiscent of citrus and a light mouthfeel. Despite a lower alcohol content, it has a solid bitterness and a refreshing hop aroma.
A refreshing and clear drinking sweetness. A classic pilsner. A crisp hop bitterness, rich malt flavor, and a light, well-balanced clear taste.
An IPL with the aroma of hops reminiscent of white grapes and tropical fruits, featuring a satisfying bitterness and richness. It is characterized by a balance of sweet richness from caramel malt and the light bitterness of hops. The hop aroma flavor evokes Sauvignon Blanc, stone fruits, and tropical fruits.
Alcohol 15% Rice polishing ratio 70% 100% Nagano Prefecture rice. It has a soft mouthfeel and a finish that allows you to fully appreciate its umami and sweetness.
Alcohol 15% Rice polishing ratio 55% A confident work made from 100% Yamanishiki, a rice suitable for sake brewing from Nagano Prefecture. It has a rich aroma of Miyamanishiki, complemented by the refreshing fragrance and sweetness of Yamada Nishiki, resulting in a clean finish. A muscat-like fruitiness lingers, followed by a juicy sweetness that spreads with a soft umami.
15% alcohol, 70% rice polishing ratio, rich aroma, and a smooth, flavorful sake
Alcohol 15% Rice polishing ratio 70% A rich and sharp dry sake
A La France flavored vodka distilled with 40% natural La France pears from Anjou. It features a sensual and powerful aroma of La France, along with a velvety and luxurious mouthfeel. Enjoy it on the rocks, or combine it with various ingredients to experience new flavors.
An Italian specialty distilled liquor made from the pomace of wine grapes. It uses the single grape variety Prosecco and is characterized by its crisp, dry taste. The aroma of grappa, being made from grapes, is truly fruity. If you want to enjoy that aroma, it is best served straight.
Jasmine High
hot / iced
Umeshu aged in barrels at the Suntory Yamazaki Distillery, blended with a hint of brandy. You can experience the vibrant aroma and the depth of flavor characteristic of umeshu.
Blended with grain whiskey aged in plum wine barrels. You can enjoy a high-quality, soft, and deep finish.
A luxurious blend of grain whiskey aged in plum wine barrels and carefully selected aromatic malt whiskey, characterized by a complex aroma woven together with multiple whiskeys and a deep, long, luxurious finish.
Luxuriously using umeshu (plum wine) aged in whiskey casks, stored at the Yamazaki Distillery. To enhance its flavor, it is blended with malt whiskey that has been aged for a long time in umeshu casks and other precious aged brandies.
350ml
[Red] Dry Country of Origin: France (Languedoc-Roussillon) Variety: Pinot Noir A red wine with aromas of ripe red fruits and spices. It features silky tannins and balanced acidity, making it a great match for tomato-based dishes as well as chicken and pork. ・glass・bottle
【White】 Dry Country of Production: Languedoc-Roussillon Variety: Chardonnay. A dry white wine characterized by aromas of vanilla and nuts from barrel aging. Its mild acidity and rich volume pair excellently with cream-based dishes. ・glass・bottle
【White】 Dry Country of Origin: Languedoc-Roussillon Variety: Sauvignon Blanc Fresh aromas of slightly bitter grapefruit and herbs. Impressive refreshing acidity. Enjoy with salads and seafood. ・glass・bottle
【Rosé】 Dry production country: Languedoc-Roussillon Variety: Grenache Characterized by sweet and sour red fruits with floral aromas. It has a charming taste with a pleasant balance of acidity and fruitiness. Pairs well with salmon and tomato-based dishes. ・glass・bottle
[Red] Light body Country of production: Yamanashi Prefecture (Katsunuma) Variety: Muscat Bailey A. Made from Muscat Bailey A grapes from Koshu City. A fruity wine with a natural production style. Pairs well with tomato-based pizza and pasta, as well as chicken dishes. ・glass・bottle
[White] Dry Production Country: Yamanashi Prefecture (Katsunuma) Variety: Koshu Only Koshu from Koshu City is used. A crisp and dry white wine. Pairs well with seafood dishes and dishes using Japanese citrus fruits. ・glass・bottle
【White】 Slightly dry Country of origin: United States (Hawaii) Item: Fruit wine A white wine with a refreshing and crisp character, combining the tropical aroma, acidity, and sweetness of pineapple. ・glass・bottle
【White】 Dry Producer: Veleno Variety: Trebbiano, Passerina, Pecorino. Aromas of pear, ripe melon, apple, and grapefruit candy, with a smooth and deep richness.
[White] Dry Producer: Farnese Variety: Chardonnay Shiny straw color. Slightly reminiscent of tropical fruits with a solid body and persistence.
[White] Dry Producer: Farnese Variety: Pinot Grigio Well-balanced with a long finish. A clean taste that is spicy yet delicate.
【White】 Dry Producer: Di Majo Norante Variety: Falanghina A bright straw color aged for 3 months in stainless steel tanks with the lees. It has a refreshing and gentle acidity, along with a soft flavor.
[White] Dry Producer: Di Majo Norante Variety: Falanghina. Characterized by a firm acidity and pleasant aroma. The scent is impressive, blending refreshing citrus with sweet flowers.
[White] Extremely sweet Producer: Ritter Zahony Variety: Silvaner Rich and beautiful acidity with notes of apricot compote, white peach, pineapple, and honey. bottle
[Red] Medium to full-bodied Producer: Alpha Zeta Variety: Corvina Using grapes from outside the Valpolicella area. On the palate, it has dark cherry and a hint of oak flavor.
【Red】Medium to full-bodied Producer: Tenuta Sette Cieli Variety: Sangiovese Deep purple mixed with red color. A strong wine with flavors reminiscent of blackberries. Impressive volume of fruitiness.
[Red] Medium to full-bodied Producer: Farnese Variety: Sangiovese Deep garnet color, aromas of sweet and fresh red fruits and black olives, impressive fruitiness and body.
【Red】 Medium to full-bodied Producer: Vigneti Zab Variety: Néro d'Avola. A concentrated fruitiness is felt. There is a slight sweetness, but thanks to the fresh acidity, it leaves a very crisp and refreshing impression.
[Red] Medium to heavy-bodied Producer: Villa Annaberta Varieties: Corvina, Rondinella, and others Rice (This is how wine is made!) It is filled with the producer's confidence and pride. The mouthfeel is soft with rich tannins.
[Red] Full-bodied Producer: Vigneti del Salento Variety: Negroamaro Aromas of cassis and blackberry spread. The mouthfeel has a velvety, supple balance.
[Red] Medium to full-bodied Producer: Tenute Rossetti Varieties: Sangiovese, Merlot Charming aromas reminiscent of violet flowers, cherries, and wild berries, with a hint of spiciness.
【Red】 Bold producer: Campo Ai Letti Variety: Sangiovese, Cabernet Sauvignon, and others. Deep ruby red, with aromas of wild cherries mixed with spicy elements. Moderate tannins are present.
[Red] Full-bodied Producer: Farnese Variety: Montepulciano All hand-picked. 100% de-stemmed.
【Red】 Medium to full-bodied Producer: Tenute Rossetti Varieties: Sangiovese, Canaiolo Charming aromas reminiscent of violets, cherries, and wild berries, with a hint of spiciness.
[Red] Full-bodied Producer: Cazzucco Taretti Variety: Sangiovese Aromas of ripe fruit with hints of spice. Soft and concentrated, with tannins and the characteristic freshness of Sangiovese.
A sparkling wine that allows you to enjoy the refreshing taste of apples, made with 100% domestic fresh apples and using juice pressed from whole fresh apples.
Made from the domestic yellow apple 'Toki' produced in Aomori Prefecture. It features a refreshing sweetness with low acidity.
[Dry] Variety: Monastrell, Garnacha. A charming aroma reminiscent of red fruits like raspberry and strawberry, with a hint of citrus.
[Slightly Sweet] Variety: Parellada, Xarel·lo, and others. A medium-dry Cava with a gentle spread of subtle sweetness. Aromas of citrus fruits and almonds from bottle aging.
[Dry] Varieties: Pinot Noir, Pinot Meunier. A champagne loved around the world. Characterized by the fruity and wild strawberry-like aroma of carefully selected Pinot Noir.
[Dry] Varieties: Pinot Noir, Pinot Meunier. A bold and surprising champagne. Distinctive aftertaste with tropical fruitiness and a rich flavor.
The refreshing acidity unique to green apples is appealing. This sparkling wine bottle seems to invigorate every corner of the heart with its juicy aroma.
A refreshing sparkling wine with the aroma of juicy muscat blended with citrus flavors. It seems to reset the mind with its refreshing muscat flavor.
The rich flavor of fully ripe peaches and an endlessly mild mouthfeel. The refreshing taste seems to bring out a lively sexiness in this sparkling wine bottle.
Please choose from the following flavors: Melon or Peach or Rose or Blue Hawaii or Passion Fruit or Pink Grapefruit
・Coffee (hot / iced)・Café Latte (hot / iced)・Cappuccino (hot)・Macchiato (hot)・Latte Macchiato (hot)・Caramel Macchiato (hot)・Café Mocha (hot / iced)・Iced Tea (iced)・Darjeeling Tea (hot)・Earl Grey Tea (hot)・Rooibos Tea (hot / iced)
・Blood Orange Juice・Apple Juice・Grape Juice・Grapefruit Juice・Coca-Cola・Sparkling Water・Ginger Ale・Oolong Tea (hot / iced)・Blue Hawaii Soda・Hot Cocoa

