Ginza Hatcho, Kofu Washington Hotel Plaza
銀座八丁 甲府ワシントンホテルプラザ
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A modern restaurant offering stunning views and gourmet cuisine
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The meat features sweet fat that melts in the mouth with moderate marbling, a juicy mouthfeel with high water retention properties, and a tender, fine texture. This 6-course shabu-shabu course features "Koshu Fujizakura Pork Shabu Shabu" as the main dish and includes appetizer, sashimi, and dessert. Vegetable platter changes depending on the season.
This luxurious shabu-shabu course includes a main course of shabu-shabu with marbled Japanese black beef shabu-shabu, which has excellent fat that melts at room temperature, appetizer, sashimi, and dessert. Vegetable platter changes depending on the season.
In the "Yamanashi Ingredients Dinner" course, you can enjoy 8 dishes featuring Koshu beef grilled on an iron plate, Kai salmon raised in pure natural water, Koshu jidori chicken raised in the rich nature, Torimotsu, a B-class local gourmet, and Koshu beef with its tender meat and rich flavor. Koshu Beef" and other local Yamanashi ingredients. We also offer table seating overlooking the night view from the top floor of the hotel, as well as semi-private rooms for 6 to 26 persons.
We will be happy to discuss dishes and prices according to your budget. Please feel free to ask us about your budget and other requirements in addition to the above courses. We can also prepare a *Kagezen set meal (upon request).
We will be happy to discuss dishes and prices according to your budget. Please feel free to ask us about your budget and other requirements in addition to the above courses. We can also prepare a *Kagezen set meal (upon request).
We will be happy to discuss dishes and prices according to your budget. Please feel free to ask us about your budget and other requirements in addition to the above courses. We can also prepare a *Kagezen set meal (upon request).
Our skilled chefs prepare kaiseki cuisine using seasonal ingredients. We invite you to enjoy our kaiseki cuisine at banquets, dinners, and other events. We have table seating overlooking the night view from the top floor of the hotel, and semi-private rooms for 6 to 26 persons are also available.
Our skilled chefs prepare kaiseki cuisine using seasonal ingredients. We invite you to enjoy our kaiseki cuisine at banquets, dinners, and other events. We have table seating overlooking the night view from the top floor of the hotel, and semi-private rooms for 6 to 26 persons are also available.
Our skilled chefs prepare kaiseki cuisine using seasonal ingredients. We invite you to enjoy our kaiseki cuisine at banquets, dinners, and other events. We have table seating overlooking the night view from the top floor of the hotel, and semi-private rooms for 6 to 26 persons are also available.
Our skilled chefs prepare kaiseki cuisine using seasonal ingredients. We invite you to enjoy our kaiseki cuisine at banquets, dinners, and other events. We have table seating overlooking the night view from the top floor of the hotel, and semi-private rooms for 6 to 26 persons are also available.
Our skilled chefs prepare kaiseki cuisine using seasonal ingredients. We invite you to enjoy our kaiseki cuisine at banquets, dinners, and other events. We have table seating overlooking the night view from the top floor of the hotel, and semi-private rooms for 6 to 26 persons are also available.
Our skilled chefs prepare kaiseki cuisine using seasonal ingredients. We invite you to enjoy our kaiseki cuisine at banquets, dinners, and other events. We have table seating overlooking the night view from the top floor of the hotel, and semi-private rooms for 6 to 26 persons are also available.
This is salt seared bonito topped generously with condiments such as green onions, onions, myoga, and garlic.
A light flavor using Hatcho special bonito broth that brings out the umami of the ingredients.
Made with freshly grilled seasonal Suzuki, finished with a refreshing Japanese flavor.
Seasonal summer vegetables in a refreshing homemade broth.
Brand pork and perilla leaf are prepared in a mille-feuille style. Please enjoy with our special sauce.
The plump texture perfectly matches with the oyster sauce.
Please enjoy seasonal vegetables selected by the head chef and your choice of meat in a shabu-shabu style, which allows you to savor the flavors of the ingredients at their best.
◆ Koshun Fuji Sakura Pork Shabu Shabu (Shoulder Loin 130g) ◆ Seasonal Vegetable Platter ◆ Inaniwa Udon & Shabu Shabu Mochi
◆ Black Wagyu Beef Shabu Shabu (130g of Black Wagyu Beef) ◆ Seasonal Vegetable Platter ◆ Inaniwa Udon, Shabu Shabu Mochi
The light fat is full of flavor, the meat is tender and juicy, featuring shabu-shabu made with wine pork raised on Katsunuma white wine, accompanied by appetizers, sashimi, and dessert. ◆ Small bowl ◆ Assorted sashimi (three types) ◆ Koshū Fuji Sakura Pork Shabu-Shabu (shoulder loin 130g) ◆ Seasonal vegetable platter ◆ Inaniwa udon & shabu-shabu mochi ◆ Seasonal dessert
This luxurious shabu-shabu course features the main dish of marbled black Wagyu beef that melts at room temperature, accompanied by appetizers, sashimi, and dessert. ◆ Small bowl ◆ Assorted sashimi (3 types) ◆ Black Wagyu beef shabu-shabu (130g) ◆ Seasonal vegetable platter ◆ Inaniwa udon & shabu-shabu mochi ◆ Seasonal dessert
・Assorted Sashimi (four types)・Shrimp and Vegetable Tempura・Salad・Rice・Pickles・Miso Soup・Ice Dessert※The photo is for illustration purposes.
・Domestic beef sukiyaki ・Assorted tempura (four types) ・Salad ・White rice ・Pickles ・Miso soup ・Ice dessert ※The photo is for illustration purposes.
・Black Wagyu Beef Steak ・Salad ・White Rice ・Pickles ・Miso Soup ・Ice Dessert ※The photo is for image purposes.
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Selectable point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Points are not applicable for breakfast or when fees are incurred through travel agencies. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Participating hotels include Washington Hotel Plaza, Washington R&B Hotel, and Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Participating hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza: Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan Temple.
