Ryumaken

Contains two individually packaged servings, perfect as an additional dish for the dining table. Easy to prepare in the microwave, definitely a great souvenir!

Easy to prepare in the microwave, perfect as a souvenir!

20 pieces with sauce included

Small bowl 850 yen (serves 1-2 people) Large bowl 1550 yen (serves 3-4 people) - This is the signature Mapo Tofu of Ryoma-ken, featured in Weekly Bunshun.

This dish incorporates locally sourced winter vegetables, fermented seasonings, and fermented ingredients into a well-balanced Dan Dan noodle soup, generously using sweet shrimp from Itoigawa, combined with sake lees. It warms you from the core during the snowy winters famous in Niigata. Available from early December to late February.

Spicy curry-style dandan noodles. A refreshing bowl blended with over 10 types of spices, including coriander. It is accented with fukujinzuke and black vinegar, making it a must-try for curry lovers. For a flavor change, try the topping of satay sauce for 180 yen, featuring the refreshing aroma of lemongrass, deep umami from dried shrimp and garlic, and a sharpness from chili oil. Enjoy the exotic and spicy flavors.

Specially made by Ryoma-ken, this is a summer limited cold mixed noodle dish. The chewy homemade noodles are coated with a sweet soy sauce flavored with chicken oil, chili oil, and garlic, and finished with a hot spring egg and Sichuan pepper for an extra spicy and rich flavor. Available from early May to early September.

Seasoned with rich tamari soy sauce. Please enjoy by dipping it thoroughly into the cold dipping sauce. Perfect for hot days! Available from early July to late August.

At the bottom, there are creamy Dandan noodles, and on top, there is spicy Mapo tofu in a two-layer structure.

Rich sesame sauce style Sichuan Dan Dan noodles. The acidity of red vinegar and homemade chili oil add an accent. This is the signature dish of Ryoma-ken.

A luxurious broth rich in truffle aroma, carefully simmered for a whole day with specified cuts of chicken, pork, and beef, seafood, dried ingredients, fruits, and aromatic vegetables. It features five whole plump shrimp wrapped in wontons. *Served with a side of homemade shrimp paste sauce.

This is a premium broth soup rich in truffle aroma, carefully simmered for a whole day with specified parts of chicken, pork, and beef, seafood, dried ingredients, fruits, and aromatic vegetables. The toppings are served on a separate plate and include honey sauce roasted pork char siu, green onion sauce chicken breast char siu, and grilled chicken thigh. *It comes with oyster sauce pickled vegetable rice.

A bowl blended with the sweet and mellow flavor of Mongolian rock salt, based on pork bones and knuckles, combined with dried sardine flakes, bonito flakes, and mackerel flakes.

Soba with Mongolian Rock Salt, topped with extra roasted salt char siu.

Yuasa soy sauce from Wakayama Prefecture. A bowl blended with the umami of long-aged soy sauce, based on pork bones and including dried sardine, bonito, and mackerel flakes.

Soba with Yuasa Soy Sauce, topped with extra roasted salt char siu.

A double soup made with a rich, cloudy broth concentrated from whole chicken essence and sardine dashi.

A rich bowl of authentic Sichuan Mapo Tofu that clings to the noodles and rice. This is an extremely spicy dish with the numbing heat of chili peppers and Sichuan peppercorns. If you can handle the heat, please give it a try. On January 24, 2019, our Mapo Noodles were featured in Weekly Bunshun.

A special assortment of edge char siu, flavored egg, and menma.

Juicy meat wrapped in chewy skin. Enjoy them smoothly and easily.

A light and smooth texture. Once you try it, you'll be hooked.

This is a shrimp wonton that wraps a whole plump shrimp.

A rich and creamy homemade shrimp miso sauce made with plenty of fresh local sweet shrimp, pairs well with any noodles.

Homemade spicy oil made with several types of spices, garlic, dried tangerine peel, and chili peppers, capturing rich flavors. Enjoy it as a flavor enhancer and spiciness boost for dishes like tantan noodles, mapo tofu, mapo noodles, mapo rice, char siu, and boiled dumplings.

Please consider it as a souvenir

Enjoy the refreshing aroma of lemongrass combined with the deep umami of dried shrimp and garlic, along with the sharpness of chili oil. Experience the exotic and spicy flavors. It pairs well with curry tantan noodles, sweet and sour noodles, char siu, and boiled dumplings.

This is a homemade XO sauce made with 100% locally sourced sweet shrimp from Itoigawa. The umami flavor of the sweet shrimp spreads throughout your mouth. It pairs well with any ramen, but is especially compatible with dan dan noodles, mapo dishes, sweet and sour noodles, and boiled dumplings.

This is pork thigh chashu, slowly roasted at low temperature using a Hong Kong-style oven and charcoal grill. *Can be served on a separate plate.

Authentic Sichuan Mapo Tofu served in a rich sauce style with plenty of toppings, mixed with chewy homemade noodles.

Authentic Sichuan Mapo Tofu with a spicy kick, umami, and richness perfectly matched with the sweetness of Koshihikari rice.

Set contents: Frozen soup, homemade noodles, how to make ★ A bowl with the sweetness and richness of Mongolian rock salt, fragrant with dried fish. ★ Enjoy the taste of Ryoma-ken at home.

Set contents: Frozen soup, homemade noodles, how to make ★ A deep and sharp long-aged Yuasa soy sauce, a bowl with a fragrant dashi. ★ Enjoy the taste of Ryoma-ken at home.

Set contents: Pork Chashu, Chicken Chashu, Menma, Seasoned Egg, Kujo Negi. Just add it to your ramen! Enjoy it with your takeout ramen!

This is a Hong Kong style roasted pork char siu, slowly cooked at low temperature using a charcoal oven. Be sure to take it as a souvenir!

A rich yolk that is creamy and has a deep flavor.

Homemade thin straight noodles with low water content.

This is a flavored replacement noodle. You can enjoy the umami of the noodles by eating it as is, well mixed with niboshi oil and sauce, or you can dip it into the remaining soup or add it in, in your preferred style.

Low water content, thin straight noodles that are chewy and have a unique texture. They are designed to be less stretchy. Please use them at home for ramen, chilled Chinese noodles, mixed noodles, or yakisoba. Additionally, if you take them out with mapo tofu, you can enjoy mapo noodles at home.

Homemade thin straight noodles with low water content. *Amount of soup may vary by product.

Homemade low-water straight thin noodles. *Amount of soup may increase depending on the product.

New rice Koshihikari from Yashiro, Myoko City, Niigata Prefecture.

New rice Koshihikari from Yashiro, Myoko City, Niigata Prefecture.

Seasoned for snacks. Perfectly pairs with beer and rice!

Seasoned for a snack. Perfectly pairs with beer and rice!

A classic cold dish from Taiwanese street food, this item features chicken char siu topped with scallion ginger sauce, perfect for pairing with rice or beer. Takeout available.

★Taipei★ Street Food Lu Rou Fan. Special honey sauce pork chashu rice bowl

Tainan street food, Rozaou rice. Special pork minced bowl with a hint of soy sauce.