Camber
Camber Coffee
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Creative Coffee Bar and Brunch Café
valutazione
Recensioni
fotografia
menù
Grace Harbor yogurt, earl blossom granola, fresh berries
Washington apples, cinnamon, sage honey
garlic & herb, roasted sweet potato, arugula, dill sunflower seeds
spiced chickpeas, sunfower gremolata, shaved radish, sprouts
Washington wheat, whipped butter, powdered sugar, maple syrup
seasoned baked eggs, jack-swiss, aioli, Avenue Bread english muffin; small, easy take-away option; no modifications or substitutions
Swiss-style hashbrown, two sunny-side up eggs*, arugula, sweet pickle pepper sauce, avocado
bacon, leeks, jack-swiss blend, house pie crust, served with dressed greens; please allow up to 15 minutes
whipped maple ricotta, blackberry-ginger compote, almond crunch
stewed white beans, sweet-pickled beets, stone-ground mustard crema, arugula, poached egg*
brown rice, quinoa, roasted cauliflower & sweet potato, spiced chickpeas, sweet-pickled beets, greens, garlic-tahini dressing
cauliflower, mushrooms, beets, sweet potato, greens, cashews, beet crema, poached egg*
Oak Meadows fried chicken, Camber coffee gravy, maple syrup
Washington russets, rosemary aioli
choose one to three cheeses, served with crostini, preserves, house pickles, fruit, candied pepitas; Ferndale Farmstead caciotta; Twin Sisters Creamery Whatcom Blue; Beehive Cheese Barely Buzzed cofee-rubbed cheddar
apple, currant, candied pepita, shaved parmesan, red wine vinaigrette; add chopped bacon: +$2 / $4, add chicken confit: +$2.50 / $4.50
green hatch chilis, pulled pork, crema, chives
garam, coconut, hazelnut, cilantro; add chicken confit: +$2.50 / $4.50
Appel Farm smoked gouda-jack blend, yellow curry butter, arugula, sushi ginger; sorry, no substitutions
New Moon jack-swiss, red onion, apple, Avenue Bread bun, served with dressed greens
Santa Isabel & San Pedro Necta. Dual-origin Guatemala blend; Cobán, Huehuetenango; washed; 1500 - 1900 masl; grape, baking spice, molasses
Kayanza Yagikawa, Burundi; Bourbon; washed, Swiss Water; 1750 masl; cinnamon, grapefruit, caramel
Coban; Bourbon, Caturra, Catuai; washed; 1400 - 1600 masl; red apple, marzipan, cherry
Gedeo Zone, Kochere; Heirloom; washed; 2100 masl; hops, pineapple, lavender
Decaf or split-shot additional charge
(unless otherwise noted) one of our coffees, roasted & brewed to express unique place, sweetness, and balance
Oatly, espresso, maple, orange expression, cinammon (dairy-free) served hot or chilled, one size only
Refill with Food Order additional charge
double shot of Big Joy, available iced; Decaf or Split-Shot additional charge
double shot of Big Joy, Grace Harbor whole milk; available iced; decaf or split-shot additional charge
squeezed behind the bar, for here or to-go
fresh-squeezed orange, sparkling water, twist
Bow Hill Farm juice, sparkling water, sweet blueberries
cranberry juice, agave nectar, sparkling water, sweet cranberries
Cascade Shrub Farm shrub, digestif tisane, sparkling water
Cascade Shrub Farm shrub, digestif tisane, sparkling water
Mizuba matcha with a touch of maple
optionally, add black peppercorn
your choice of loose-leaf tea, please allow 5 minutes
Japanese green tea with toasted rice
Doi Mae Salong, Thailand
Hubei, China
Doi Mae Salong, Thailand
omija, strawberry, lavender, rose
hibiscus, lemongrass, orange
ginger, lemon verbena, licorice root
Banko Gotiti, Gedeo; Heirloom; washed; 2100 masl; hops, pineapple, lavender
Rungeto Co-op, Kirinyaga; SL-34, SL-28; washed, peaberry; 1700 – 1800 masl; raspberry, brown sugar, lime
in the southern hemisphere, it's the summer solstice, dulce de leche, espresso, coconut, cream, lime
+$1 to any latte or hot chocolate
+$1 to any latte or hot chocolate
a spicy, smoky espresso latte for our friends at Boy Howdy; *size served in a cozy camp mug
from Sauk Farms, an Organic orchard in Skagit this is 100% juice, with nothing added (non-alcoholic)
house chai, Sauk honeycrisp cider, Oatly, rose
fruit of coffee cherry, from Costa Rica West Valley hibiscus, tamarind, raisin, and dried; please allow up to 10 minutes to brew
espresso with your choice in favor of non-dairy ice cream
navel oranges, Spanish cava, twist
Bow Hill Farm juice, Spanish cava, sweet blueberries
Bonal, amontillado, Angostura, orange bitters, twist, served up
light, tart, delicately hoppy - native yeast open foedre fermentation; The Easy-Going Drink, Garden Path Fermentation, Skagit Valley, 3.5%
one of our favorite breweries in Seattle, check the notables insert for what's on
a clean, dry, flavorful European cider from bittersweet apples; Trabanco Cosecha Propria, DOP Sidra de Austurias, 6.0%
Farmstrong Brewing, Mt. Vernon, WA, 3.7%
french meringue, clover, key lime
Trinacria, Sicilia, grapes are indigenous insolia & catarratto honey, cantaloupe, thyme
see notables insert
Oregon Filberts, fresh berries, toasted coconut on Avenue bread
Beecher's curds, salt & pepper fries, Camber cofee gravy
shot of ethiopia espresso, paired with a shot of blended amaro
all three espressos, served with water for stretching & soda
John Lennon's favorite brunch cocktail, now dairy-free, apple wine brandy, sweet sherry, coconuct cream, house chai, up
orange-infused amaro, cranberry juice, Cava, sweet cranberries
spicy, light, dry
Standard Brewing, Central Seattle, 6.8%
Reuben's Brewing, Ballard, 5.9%
Grace Harbor yogurt, earl blossom granola, fresh berries
Washington apples, cinnamon, sage honey
garlic herb, roasted sweet potato, arugula, dill sunflower seeds
spiced chickpeas, sunfower gremolata, shaved radish, sprouts
Washington wheat, whipped butter, powdered sugar, maple syrup
seasoned baked eggs, jack-swiss, aioli, Avenue Bread english muffin; small, easy take-away option; no modifications or substitutions
Swiss-style hashbrown, two sunny-side up eggs*, arugula, sweet pickle pepper sauce, avocado
bacon, leeks, jack-swiss blend, house pie crust, served with dressed greens; please allow up to 15 minutes
whipped maple ricotta, blackberry-ginger compote, almond crunch
stewed white beans, sweet-pickled beets, stone-ground mustard crema, arugula, poached egg*
brown rice, quinoa, roasted cauliflower sweet potato, spiced chickpeas, sweet-pickled beets, greens, garlic-tahini dressing
cauliflower, mushrooms, beets, sweet potato, greens, cashews, beet crema, poached egg*
Oak Meadows fried chicken, Camber coffee gravy, maple syrup
Washington russets, rosemary aioli
choose one to three cheeses, served with crostini, preserves, house pickles, fruit, candied pepitas; Ferndale Farmstead caciotta; Twin Sisters Creamery Whatcom Blue; Beehive Cheese Barely Buzzed cofee-rubbed cheddar
apple, currant, candied pepita, shaved parmesan, red wine vinaigrette; add chopped bacon: +$2 / $4, add chicken confit: +$2.50 / $4.50
green hatch chilis, pulled pork, crema, chives
garam, coconut, hazelnut, cilantro; add chicken confit: +$2.50 / $4.50
Appel Farm smoked gouda-jack blend, yellow curry butter, arugula, sushi ginger; sorry, no substitutions
New Moon jack-swiss, red onion, apple, Avenue Bread bun, served with dressed greens
Santa Isabel San Pedro Necta. Dual-origin Guatemala blend; Cobán, Huehuetenango; washed; 1500 - 1900 masl; grape, baking spice, molasses
Kayanza Yagikawa, Burundi; Bourbon; washed, Swiss Water; 1750 masl; cinnamon, grapefruit, caramel
Coban; Bourbon, Caturra, Catuai; washed; 1400 - 1600 masl; red apple, marzipan, cherry
Gedeo Zone, Kochere; Heirloom; washed; 2100 masl; hops, pineapple, lavender
Decaf or split-shot additional charge
(unless otherwise noted) one of our coffees, roasted brewed to express unique place, sweetness, and balance
Oatly, espresso, maple, orange expression, cinammon (dairy-free) served hot or chilled, one size only
Refill with Food Order additional charge
double shot of Big Joy, available iced; Decaf or Split-Shot additional charge
double shot of Big Joy, Grace Harbor whole milk; available iced; decaf or split-shot additional charge
squeezed behind the bar, for here or to-go
fresh-squeezed orange, sparkling water, twist
Bow Hill Farm juice, sparkling water, sweet blueberries
cranberry juice, agave nectar, sparkling water, sweet cranberries
Cascade Shrub Farm shrub, digestif tisane, sparkling water
Cascade Shrub Farm shrub, digestif tisane, sparkling water
Mizuba matcha with a touch of maple
optionally, add black peppercorn
your choice of loose-leaf tea, please allow 5 minutes
Japanese green tea with toasted rice
Doi Mae Salong, Thailand
Hubei, China
Doi Mae Salong, Thailand
omija, strawberry, lavender, rose
hibiscus, lemongrass, orange
ginger, lemon verbena, licorice root
Banko Gotiti, Gedeo; Heirloom; washed; 2100 masl; hops, pineapple, lavender
Rungeto Co-op, Kirinyaga; SL-34, SL-28; washed, peaberry; 1700 – 1800 masl; raspberry, brown sugar, lime
in the southern hemisphere, it's the summer solstice, dulce de leche, espresso, coconut, cream, lime
+$1 to any latte or hot chocolate
+$1 to any latte or hot chocolate
a spicy, smoky espresso latte for our friends at Boy Howdy; *size served in a cozy camp mug
from Sauk Farms, an Organic orchard in Skagit this is 100% juice, with nothing added (non-alcoholic)
house chai, Sauk honeycrisp cider, Oatly, rose
fruit of coffee cherry, from Costa Rica West Valley hibiscus, tamarind, raisin, and dried; please allow up to 10 minutes to brew
espresso with your choice in favor of non-dairy ice cream
navel oranges, Spanish cava, twist
Bow Hill Farm juice, Spanish cava, sweet blueberries
Bonal, amontillado, Angostura, orange bitters, twist, served up
light, tart, delicately hoppy - native yeast open foedre fermentation; The Easy-Going Drink, Garden Path Fermentation, Skagit Valley, 3.5%
one of our favorite breweries in Seattle, check the notables insert for what's on
a clean, dry, flavorful European cider from bittersweet apples; Trabanco Cosecha Propria, DOP Sidra de Austurias, 6.0%
Farmstrong Brewing, Mt. Vernon, WA, 3.7%
french meringue, clover, key lime
Trinacria, Sicilia, grapes are indigenous insolia catarratto honey, cantaloupe, thyme
see notables insert
Oregon Filberts, fresh berries, toasted coconut on Avenue bread
Beecher's curds, salt pepper fries, Camber cofee gravy
shot of ethiopia espresso, paired with a shot of blended amaro
all three espressos, served with water for stretching soda
John Lennon's favorite brunch cocktail, now dairy-free, apple wine brandy, sweet sherry, coconuct cream, house chai, up
orange-infused amaro, cranberry juice, Cava, sweet cranberries
spicy, light, dry
Standard Brewing, Central Seattle, 6.8%
Reuben's Brewing, Ballard, 5.9%
Grace Harbor yogurt, earl blossom granola, fresh berries
Washington apples, cinnamon, sage honey
garlic & herb, roasted sweet potato, arugula, dill sunflower seeds
spiced chickpeas, sunfower gremolata, shaved radish, sprouts
Washington wheat, whipped butter, powdered sugar, maple syrup
seasoned baked eggs, jack-swiss, aioli, Avenue Bread english muffin; small, easy take-away option; no modifications or substitutions
Swiss-style hashbrown, two sunny-side up eggs*, arugula, sweet pickle pepper sauce, avocado
bacon, leeks, jack-swiss blend, house pie crust, served with dressed greens; please allow up to 15 minutes
whipped maple ricotta, blackberry-ginger compote, almond crunch
stewed white beans, sweet-pickled beets, stone-ground mustard crema, arugula, poached egg*
brown rice, quinoa, roasted cauliflower & sweet potato, spiced chickpeas, sweet-pickled beets, greens, garlic-tahini dressing
cauliflower, mushrooms, beets, sweet potato, greens, cashews, beet crema, poached egg*
Oak Meadows fried chicken, Camber coffee gravy, maple syrup
Washington russets, rosemary aioli
choose one to three cheeses, served with crostini, preserves, house pickles, fruit, candied pepitas; Ferndale Farmstead caciotta; Twin Sisters Creamery Whatcom Blue; Beehive Cheese Barely Buzzed cofee-rubbed cheddar
apple, currant, candied pepita, shaved parmesan, red wine vinaigrette; add chopped bacon: +$2 / $4, add chicken confit: +$2.50 / $4.50
green hatch chilis, pulled pork, crema, chives
garam, coconut, hazelnut, cilantro; add chicken confit: +$2.50 / $4.50
Appel Farm smoked gouda-jack blend, yellow curry butter, arugula, sushi ginger; sorry, no substitutions
New Moon jack-swiss, red onion, apple, Avenue Bread bun, served with dressed greens
Santa Isabel & San Pedro Necta. Dual-origin Guatemala blend; Cobán, Huehuetenango; washed; 1500 - 1900 masl; grape, baking spice, molasses
Kayanza Yagikawa, Burundi; Bourbon; washed, Swiss Water; 1750 masl; cinnamon, grapefruit, caramel
Coban; Bourbon, Caturra, Catuai; washed; 1400 - 1600 masl; red apple, marzipan, cherry
Gedeo Zone, Kochere; Heirloom; washed; 2100 masl; hops, pineapple, lavender
Decaf or split-shot additional charge
(unless otherwise noted) one of our coffees, roasted & brewed to express unique place, sweetness, and balance
Oatly, espresso, maple, orange expression, cinammon (dairy-free) served hot or chilled, one size only
Refill with Food Order additional charge
double shot of Big Joy, available iced; Decaf or Split-Shot additional charge
double shot of Big Joy, Grace Harbor whole milk; available iced; decaf or split-shot additional charge
squeezed behind the bar, for here or to-go
fresh-squeezed orange, sparkling water, twist
Bow Hill Farm juice, sparkling water, sweet blueberries
cranberry juice, agave nectar, sparkling water, sweet cranberries
Cascade Shrub Farm shrub, digestif tisane, sparkling water
Cascade Shrub Farm shrub, digestif tisane, sparkling water
Mizuba matcha with a touch of maple
optionally, add black peppercorn
your choice of loose-leaf tea, please allow 5 minutes
Japanese green tea with toasted rice
Doi Mae Salong, Thailand
Hubei, China
Doi Mae Salong, Thailand
omija, strawberry, lavender, rose
hibiscus, lemongrass, orange
ginger, lemon verbena, licorice root
Banko Gotiti, Gedeo; Heirloom; washed; 2100 masl; hops, pineapple, lavender
Rungeto Co-op, Kirinyaga; SL-34, SL-28; washed, peaberry; 1700 – 1800 masl; raspberry, brown sugar, lime
in the southern hemisphere, it's the summer solstice, dulce de leche, espresso, coconut, cream, lime
+$1 to any latte or hot chocolate
+$1 to any latte or hot chocolate
a spicy, smoky espresso latte for our friends at Boy Howdy; *size served in a cozy camp mug
from Sauk Farms, an Organic orchard in Skagit this is 100% juice, with nothing added (non-alcoholic)
house chai, Sauk honeycrisp cider, Oatly, rose
fruit of coffee cherry, from Costa Rica West Valley hibiscus, tamarind, raisin, and dried; please allow up to 10 minutes to brew
espresso with your choice in favor of non-dairy ice cream
navel oranges, Spanish cava, twist
Bow Hill Farm juice, Spanish cava, sweet blueberries
Bonal, amontillado, Angostura, orange bitters, twist, served up
light, tart, delicately hoppy - native yeast open foedre fermentation; The Easy-Going Drink, Garden Path Fermentation, Skagit Valley, 3.5%
one of our favorite breweries in Seattle, check the notables insert for what's on
a clean, dry, flavorful European cider from bittersweet apples; Trabanco Cosecha Propria, DOP Sidra de Austurias, 6.0%
Farmstrong Brewing, Mt. Vernon, WA, 3.7%
french meringue, clover, key lime
Trinacria, Sicilia, grapes are indigenous insolia & catarratto honey, cantaloupe, thyme
see notables insert
Oregon Filberts, fresh berries, toasted coconut on Avenue bread
Beecher's curds, salt & pepper fries, Camber cofee gravy
shot of ethiopia espresso, paired with a shot of blended amaro
all three espressos, served with water for stretching & soda
John Lennon's favorite brunch cocktail, now dairy-free, apple wine brandy, sweet sherry, coconuct cream, house chai, up
orange-infused amaro, cranberry juice, Cava, sweet cranberries
spicy, light, dry
Standard Brewing, Central Seattle, 6.8%
Reuben's Brewing, Ballard, 5.9%