Saint Jacques @ The Burke Manor

Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful

Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots

We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné"

"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini

Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce

Freshly made delicious ham, cheese, egg and cream pie, served with your choice of small mixed green salad or cup of soupe du jour

Homemade egg and flour thin crêpe stuffed with sautéed chicken with a mushroom Mornay sauce, served with your choice of a small mixed green salad or cup of soupe du jour

"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing

Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli

Hot French classic ham and cheese sandwich, with its Gruyère Béchamel cream sauce in soft brioche. Served with a small mixed green salad

Sinfully decadent French traditional chocolate custard served with whipped cream

Homemade and ever-changing flavored ice cream and fresh fruit sorbet

Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar

A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis

Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello

Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel

Selection of Domestic and Imported cheeses served with homemade crostini, fruits & accoutrements

Grey Goose Vodka, Pineapple Juice, Chambord

Deep in spirit and sumptuous, offering rich fruits, classic brioche and vanilla-bean elements, and an incredibly concentrated, persistent, broad palate that rings with mineral energy

Perfectly balanced with crisp flavors and finesse, fresh and delicate nose showing good complexity with hints of citrus and white fruit, fine and persistent bubbles

Elegant, and brilliant on the palate with toasted cream, pastry crust and lemon/lime aromas. The bead is fine and the palate has a perfect marriage of luxury and focus

Tangy and fruity, this is a balanced champagne with backbone and structure and a softening dosage

A great value in quality sparkling wine made in burgundy. This is a classic cremant de bourgogne boasting ample flavors of apple, citrus fruit and a hint of honey on the finish

This dry, sparkling, medium-bodied rosé is a blend of pinot noir, syrah, and cinsault. Notes of fresh, summer fruit flavors and a crisp finish

Creme de cassis and cremant de bourgogne, sparkling

Dry and crisp, features grassy flavors, grapefruit and lime, some tropical tones of pineapple and mango. Lemon-yellow color of medium intensity

Polished, a complex range of mineral notes, friendly, sweet herb and stone fruit

Light straw color, with a simple, unassuming bouquet of vanilla and citrus. Light and clean with a nice finish

Intense golden hue with floral and fruity expressions with notes of spices, almond, dried apricot and orange. Viognier, marsanne, and russanne

Floral nose, slightly buttery with hints of fresh almond and hazelnut. Well balanced with a lively finish

Exceptional poise and balance, it is both nervy and rich, creamy and earthy, full-bodied but nimble. A perfect all-around, versatile, crowd-pleaser that does not sacrifice complexity

Pretty pale gold color. Rich and very aromatic with notes of apricot, white peach, and floral nuances (acacia flower). Round in the mouth with great freshness and nougat finish

Medium-bodied, nice, softly sweet with an amazing balanced acidity

Classic bordeaux flavors of cool gooseberry and herbal notes, followed by deeper tropical flavors of kiwi, peach and bright citrus. Long crisp finish

Aromas are upfront and beautifully ripe on the nose. Flavors are rounded on the palate with layers of fabulous minerals and fruit

Dry, white classic chenin blanc from loire valley is a brilliant pale straw color with aromas of slate and lime zest. Crisp acidity and minerality, along with honeyed qualities

An orange color reveals a very expressive nose with combines notes of yellow-fleshed and exotic fruits and delicate floral notes. Nice chew without excess of tannins with a fresh and salivating finish

A french dry reisling, light bodied, green and crisp minerality with a stimulating finish

De ladoucette follows a family tradition producing some of the best loire wines available. Superb pouilly-fumé with pungent elder-tinged fruit and a smoky, steely finish

Fruity with lime and white floral notes. Aromatic, fresh, and well-balanced. Viogneier, sauvignon, picpoul

Lighter oak influence gives this a refreshing yet complex mouth feel and finish. Notes of pear, lemon and vanilla make this wine soft with a slight edge

Fruit up-front, complemented with a light oak influence. Hints of cherry, plum and spice round out this wine with a lingering fruit finish

Refreshing with aromas of morello cherries, raspberries, and red currants. Well-balanced, light to medium bodied

Varied soils give this côtes du rhône a strong personality. Ripe, well defined with blueberry, plum and blackberry fruit, with hints of cocoa, warm stone, lavender and anise. Grenache, syrah

Red brick color with black fruit and blackberry aromas. Toasted notes with a hint of herbs. Nice finish with smooth and dry tannins

Spicy berry aromas,hints of smoke & plums. Well balanced, round and supple with smooth tannins

Notes of black raspberries, new saddle leather, spring flowers, and ground pepper. Full-bodied with ripe tannins and a great finish

Spring clouds of lavender blend with north african spices and crushed wild strawberries On the unforgettable nose; dark chocolate and pink peppercorns, dense red fruits on the Sultry palate. Grenache, syrah

Aged in wood, spice and layers of juicy black fruits. Firm with tannins that back up the fruit, but conveys an opulent feel from the merlot in the blend

Such a well-made wine, offering agreeable aromas of blackberry, dark skin plum, violet, black pepper, leather, baking spice and cedar. Merlot and cabernet sauvignon

Nice freshness with charming floral notes. Supple wine with elegant fruit-forwardness and soft tannins

Deep ripe red and black fruit with a streak of tannins. 68% merlot, 17% cabernet sauvignon & 15% cabernet franc

Appealing cherry red color. Fuity and bright nose with red fruit and earthy aromas. Juicy and delightful palate with supple tannins and long finish. Cabernet sauvignon, merlot, cabernet franc

A dense wine with a heart of fruit. The tannins surround blackberry and plum skin flavors that provide richness. Cabernet sauvignon, merlot, petit-verdot, cabernet franc

Great complexity with aromas of ripe red fruits and some toasted and liquorice notes. Harmonious blend remains taut thanks to a beautiful freshness at the end. this is a generous vintage with exceptional tannic power supported by a volume of rare density. Cabernet sauvignon, merlot, and cabernet franc

Oak spice with vanilla powder across ripe red fruits. Smoothly arranged palate with fresh tannins. Cabernet sauvignon, merlot, petit-verdot

Combines freshness, fine tannins and flavorful notes echoing the aromas displayed on the nose. The nose reveals some red currant, spice and fern aromas. Syrah

A blend of grenache, syrah, carignan, cinsault, cabernet sauvignon and mourvèdre. Full of fruit, rich and spicy flavor

Moderately tannic and endowed with a beautiful structure. Greedy notes of fresh fruit (crushed strawberry, blackberry), supported by a hint of liquorice. Grenache, syrah, mourvedre

A classic chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay. Cabernet franc

A well-balanced, pleasant wine. Fresh berry with a bit of earthiness

Full-bodied pinot noir with some light tannins and a nice freshness

Open and intense expression remaining harmonious where the fruit competes with bouquety and spicy notes. Fine minerality, beautiful volume, and elegant balance. Syrah

Deep, aromatic, and full of robust, rich flavors. Can be considered the symbol for red burgundy. Complexity strikes a magical balance between muscularity, full-bodied richness, and pure grace. There are not a lot of burgundies that can make that claim

Ripe red berry and cherry fruits are up front with hints of sweet spice, plum sauce, and tree bark adding depth. Lightweight, easy drinking, with silky tannins

Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful

Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots

We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné". Wine Suggestion: Chardonnay or Pinot Noir

Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Mixed field greens, finished with our homemade lemon garlic vinaigrette. Wine Suggestion: Sauvignon Blanc or Chenin Blanc

"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini. Wine Suggestion: Sauvignon Blanc or Chenin Blanc

Homemade soft potato dumplings tossed with pan seared beef tips in a caramelized, roasted red pepper, Madeira cream sauce. Wine Suggestion: Pinot Noir or Cote du Rhône

"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing. Wine Suggestion: Chenin Blanc or Chardonnay

Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli. Wine Suggestion: Vouvray or Sancerre

Fillet of seabass pan-braised in a tomato and saffron broth. Served on a bed of buttery whipped Yukon gold potatoes. Roasted garlic green beans. Wine Suggestion: Sauvignon Blanc or Chardonnay

Braised for five-hours in a dark red wine and black olive veal reduction. Served on meaty sweet potato and sage ravioli. Wine Suggestion: Domaine De Couron, Cotes du Rhone, 2017 or Terroir de Granit, Domaine Guy Farge, 2018

A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce. Wine Suggestion: Chardonnay

Maple Leaf duck breast "aiguillettes" and its sweet cherry glaze on smoked sweet potato purée. Crispy bacon, and roasted Balsamic Brussels sprouts (cooked to order). Wine Suggestion: Janasse Cote du Rhone Reserve, 2020 or Vincent Girardin Cuvee St. Vincent, 2020

Pan seared American wild caught scallops, served with diced asparagus and roasted red peppers, tossed in our homemade lemon tarragon cream fettuccine. Finished with broccoli florets. Wine Suggestion: Chardonnay or Sancerre

Fillet of Mahi Mahi topped with our crab gratiné, served on creamy shrimp and pea risotto. Roasted asparagus. Finished with our Rémoulade drizzle. Wine Suggestion: Vouvray

Lamb cutlets, lightly crusted in garlic and herbs, served on thick cut, fresh vegetable ratatouille and roasted garlic potato. Drizzled with Dijon jus (cooked to order). Wine Suggestion: Domaine du Vieux Lazaret, Chateauneuf du Pape, 2019 or Houchart, Cotes de Provence, 2018

Pan roasted filet mignon of beef in a fresh garlic and rosemary clarified butter served on a crushed, crispy roasted potato galette. Cream of broccoli. Wine Suggestion: Chateau La Peyre, Saint-Estephe, 2013 or Chateau Haut Grignon, AOP Medoc, 2018

Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello

Sinfully decadent French traditional chocolate custard served with whipped cream

Homemade and ever-changing flavored ice cream and fresh fruit sorbet

Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar

Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel

A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis

Domestic and Imported cheeses served with homemade crostini, fruits accoutrements

Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful

Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots

We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné"

"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini

Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce

Freshly made delicious ham, cheese, egg and cream pie, served with your choice of small mixed green salad or cup of soupe du jour

Homemade egg and flour thin crêpe stuffed with sautéed chicken with a mushroom Mornay sauce, served with your choice of a small mixed green salad or cup of soupe du jour

"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing

Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli

Hot French classic ham and cheese sandwich, with its Gruyère Béchamel cream sauce in soft brioche. Served with a small mixed green salad

Sinfully decadent French traditional chocolate custard served with whipped cream

Homemade and ever-changing flavored ice cream and fresh fruit sorbet

Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar

A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis

Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello

Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel

Selection of Domestic and Imported cheeses served with homemade crostini, fruits accoutrements

Grey Goose Vodka, Pineapple Juice, Chambord

Deep in spirit and sumptuous, offering rich fruits, classic brioche and vanilla-bean elements, and an incredibly concentrated, persistent, broad palate that rings with mineral energy

Perfectly balanced with crisp flavors and finesse, fresh and delicate nose showing good complexity with hints of citrus and white fruit, fine and persistent bubbles

Elegant, and brilliant on the palate with toasted cream, pastry crust and lemon/lime aromas. The bead is fine and the palate has a perfect marriage of luxury and focus

Tangy and fruity, this is a balanced champagne with backbone and structure and a softening dosage

A great value in quality sparkling wine made in burgundy. This is a classic cremant de bourgogne boasting ample flavors of apple, citrus fruit and a hint of honey on the finish

This dry, sparkling, medium-bodied rosé is a blend of pinot noir, syrah, and cinsault. Notes of fresh, summer fruit flavors and a crisp finish

Creme de cassis and cremant de bourgogne, sparkling

Dry and crisp, features grassy flavors, grapefruit and lime, some tropical tones of pineapple and mango. Lemon-yellow color of medium intensity

Polished, a complex range of mineral notes, friendly, sweet herb and stone fruit

Light straw color, with a simple, unassuming bouquet of vanilla and citrus. Light and clean with a nice finish

Intense golden hue with floral and fruity expressions with notes of spices, almond, dried apricot and orange. Viognier, marsanne, and russanne

Floral nose, slightly buttery with hints of fresh almond and hazelnut. Well balanced with a lively finish

Exceptional poise and balance, it is both nervy and rich, creamy and earthy, full-bodied but nimble. A perfect all-around, versatile, crowd-pleaser that does not sacrifice complexity

Pretty pale gold color. Rich and very aromatic with notes of apricot, white peach, and floral nuances (acacia flower). Round in the mouth with great freshness and nougat finish

Medium-bodied, nice, softly sweet with an amazing balanced acidity

Classic bordeaux flavors of cool gooseberry and herbal notes, followed by deeper tropical flavors of kiwi, peach and bright citrus. Long crisp finish

Aromas are upfront and beautifully ripe on the nose. Flavors are rounded on the palate with layers of fabulous minerals and fruit

Dry, white classic chenin blanc from loire valley is a brilliant pale straw color with aromas of slate and lime zest. Crisp acidity and minerality, along with honeyed qualities

An orange color reveals a very expressive nose with combines notes of yellow-fleshed and exotic fruits and delicate floral notes. Nice chew without excess of tannins with a fresh and salivating finish

A french dry reisling, light bodied, green and crisp minerality with a stimulating finish

De ladoucette follows a family tradition producing some of the best loire wines available. Superb pouilly-fumé with pungent elder-tinged fruit and a smoky, steely finish

Fruity with lime and white floral notes. Aromatic, fresh, and well-balanced. Viogneier, sauvignon, picpoul

Lighter oak influence gives this a refreshing yet complex mouth feel and finish. Notes of pear, lemon and vanilla make this wine soft with a slight edge

Fruit up-front, complemented with a light oak influence. Hints of cherry, plum and spice round out this wine with a lingering fruit finish

Refreshing with aromas of morello cherries, raspberries, and red currants. Well-balanced, light to medium bodied

Varied soils give this côtes du rhône a strong personality. Ripe, well defined with blueberry, plum and blackberry fruit, with hints of cocoa, warm stone, lavender and anise. Grenache, syrah

Red brick color with black fruit and blackberry aromas. Toasted notes with a hint of herbs. Nice finish with smooth and dry tannins

Spicy berry aromas,hints of smoke plums. Well balanced, round and supple with smooth tannins

Notes of black raspberries, new saddle leather, spring flowers, and ground pepper. Full-bodied with ripe tannins and a great finish

Spring clouds of lavender blend with north african spices and crushed wild strawberries On the unforgettable nose; dark chocolate and pink peppercorns, dense red fruits on the Sultry palate. Grenache, syrah

Aged in wood, spice and layers of juicy black fruits. Firm with tannins that back up the fruit, but conveys an opulent feel from the merlot in the blend

Such a well-made wine, offering agreeable aromas of blackberry, dark skin plum, violet, black pepper, leather, baking spice and cedar. Merlot and cabernet sauvignon

Nice freshness with charming floral notes. Supple wine with elegant fruit-forwardness and soft tannins

Deep ripe red and black fruit with a streak of tannins. 68% merlot, 17% cabernet sauvignon 15% cabernet franc

Appealing cherry red color. Fuity and bright nose with red fruit and earthy aromas. Juicy and delightful palate with supple tannins and long finish. Cabernet sauvignon, merlot, cabernet franc

A dense wine with a heart of fruit. The tannins surround blackberry and plum skin flavors that provide richness. Cabernet sauvignon, merlot, petit-verdot, cabernet franc

Great complexity with aromas of ripe red fruits and some toasted and liquorice notes. Harmonious blend remains taut thanks to a beautiful freshness at the end. this is a generous vintage with exceptional tannic power supported by a volume of rare density. Cabernet sauvignon, merlot, and cabernet franc

Oak spice with vanilla powder across ripe red fruits. Smoothly arranged palate with fresh tannins. Cabernet sauvignon, merlot, petit-verdot

Combines freshness, fine tannins and flavorful notes echoing the aromas displayed on the nose. The nose reveals some red currant, spice and fern aromas. Syrah

A blend of grenache, syrah, carignan, cinsault, cabernet sauvignon and mourvèdre. Full of fruit, rich and spicy flavor

Moderately tannic and endowed with a beautiful structure. Greedy notes of fresh fruit (crushed strawberry, blackberry), supported by a hint of liquorice. Grenache, syrah, mourvedre

A classic chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay. Cabernet franc

A well-balanced, pleasant wine. Fresh berry with a bit of earthiness

Full-bodied pinot noir with some light tannins and a nice freshness

Open and intense expression remaining harmonious where the fruit competes with bouquety and spicy notes. Fine minerality, beautiful volume, and elegant balance. Syrah

Deep, aromatic, and full of robust, rich flavors. Can be considered the symbol for red burgundy. Complexity strikes a magical balance between muscularity, full-bodied richness, and pure grace. There are not a lot of burgundies that can make that claim

Ripe red berry and cherry fruits are up front with hints of sweet spice, plum sauce, and tree bark adding depth. Lightweight, easy drinking, with silky tannins

Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful

Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots

We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné". Wine Suggestion: Chardonnay or Pinot Noir

Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Mixed field greens, finished with our homemade lemon garlic vinaigrette. Wine Suggestion: Sauvignon Blanc or Chenin Blanc

"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini. Wine Suggestion: Sauvignon Blanc or Chenin Blanc

Homemade soft potato dumplings tossed with pan seared beef tips in a caramelized, roasted red pepper, Madeira cream sauce. Wine Suggestion: Pinot Noir or Cote du Rhône

"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing. Wine Suggestion: Chenin Blanc or Chardonnay

Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli. Wine Suggestion: Vouvray or Sancerre

Fillet of seabass pan-braised in a tomato and saffron broth. Served on a bed of buttery whipped Yukon gold potatoes. Roasted garlic green beans. Wine Suggestion: Sauvignon Blanc or Chardonnay

Braised for five-hours in a dark red wine and black olive veal reduction. Served on meaty sweet potato and sage ravioli. Wine Suggestion: Domaine De Couron, Cotes du Rhone, 2017 or Terroir de Granit, Domaine Guy Farge, 2018

A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce. Wine Suggestion: Chardonnay

Maple Leaf duck breast "aiguillettes" and its sweet cherry glaze on smoked sweet potato purée. Crispy bacon, and roasted Balsamic Brussels sprouts (cooked to order). Wine Suggestion: Janasse Cote du Rhone Reserve, 2020 or Vincent Girardin Cuvee St. Vincent, 2020

Pan seared American wild caught scallops, served with diced asparagus and roasted red peppers, tossed in our homemade lemon tarragon cream fettuccine. Finished with broccoli florets. Wine Suggestion: Chardonnay or Sancerre

Fillet of Mahi Mahi topped with our crab gratiné, served on creamy shrimp and pea risotto. Roasted asparagus. Finished with our Rémoulade drizzle. Wine Suggestion: Vouvray

Lamb cutlets, lightly crusted in garlic and herbs, served on thick cut, fresh vegetable ratatouille and roasted garlic potato. Drizzled with Dijon jus (cooked to order). Wine Suggestion: Domaine du Vieux Lazaret, Chateauneuf du Pape, 2019 or Houchart, Cotes de Provence, 2018

Pan roasted filet mignon of beef in a fresh garlic and rosemary clarified butter served on a crushed, crispy roasted potato galette. Cream of broccoli. Wine Suggestion: Chateau La Peyre, Saint-Estephe, 2013 or Chateau Haut Grignon, AOP Medoc, 2018

Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello

Sinfully decadent French traditional chocolate custard served with whipped cream

Homemade and ever-changing flavored ice cream and fresh fruit sorbet

Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar

Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel

A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis

Domestic and Imported cheeses served with homemade crostini, fruits & accoutrements

Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful

Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots

We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné"

"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini

Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce

Freshly made delicious ham, cheese, egg and cream pie, served with your choice of small mixed green salad or cup of soupe du jour

Homemade egg and flour thin crêpe stuffed with sautéed chicken with a mushroom Mornay sauce, served with your choice of a small mixed green salad or cup of soupe du jour

"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing

Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli

Hot French classic ham and cheese sandwich, with its Gruyère Béchamel cream sauce in soft brioche. Served with a small mixed green salad

Sinfully decadent French traditional chocolate custard served with whipped cream

Homemade and ever-changing flavored ice cream and fresh fruit sorbet

Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar

A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis

Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello

Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel

Selection of Domestic and Imported cheeses served with homemade crostini, fruits & accoutrements

Grey Goose Vodka, Pineapple Juice, Chambord

Deep in spirit and sumptuous, offering rich fruits, classic brioche and vanilla-bean elements, and an incredibly concentrated, persistent, broad palate that rings with mineral energy

Perfectly balanced with crisp flavors and finesse, fresh and delicate nose showing good complexity with hints of citrus and white fruit, fine and persistent bubbles

Elegant, and brilliant on the palate with toasted cream, pastry crust and lemon/lime aromas. The bead is fine and the palate has a perfect marriage of luxury and focus

Tangy and fruity, this is a balanced champagne with backbone and structure and a softening dosage

A great value in quality sparkling wine made in burgundy. This is a classic cremant de bourgogne boasting ample flavors of apple, citrus fruit and a hint of honey on the finish

This dry, sparkling, medium-bodied rosé is a blend of pinot noir, syrah, and cinsault. Notes of fresh, summer fruit flavors and a crisp finish

Creme de cassis and cremant de bourgogne, sparkling

Dry and crisp, features grassy flavors, grapefruit and lime, some tropical tones of pineapple and mango. Lemon-yellow color of medium intensity

Polished, a complex range of mineral notes, friendly, sweet herb and stone fruit

Light straw color, with a simple, unassuming bouquet of vanilla and citrus. Light and clean with a nice finish

Intense golden hue with floral and fruity expressions with notes of spices, almond, dried apricot and orange. Viognier, marsanne, and russanne

Floral nose, slightly buttery with hints of fresh almond and hazelnut. Well balanced with a lively finish

Exceptional poise and balance, it is both nervy and rich, creamy and earthy, full-bodied but nimble. A perfect all-around, versatile, crowd-pleaser that does not sacrifice complexity

Pretty pale gold color. Rich and very aromatic with notes of apricot, white peach, and floral nuances (acacia flower). Round in the mouth with great freshness and nougat finish

Medium-bodied, nice, softly sweet with an amazing balanced acidity

Classic bordeaux flavors of cool gooseberry and herbal notes, followed by deeper tropical flavors of kiwi, peach and bright citrus. Long crisp finish

Aromas are upfront and beautifully ripe on the nose. Flavors are rounded on the palate with layers of fabulous minerals and fruit

Dry, white classic chenin blanc from loire valley is a brilliant pale straw color with aromas of slate and lime zest. Crisp acidity and minerality, along with honeyed qualities

An orange color reveals a very expressive nose with combines notes of yellow-fleshed and exotic fruits and delicate floral notes. Nice chew without excess of tannins with a fresh and salivating finish

A french dry reisling, light bodied, green and crisp minerality with a stimulating finish

De ladoucette follows a family tradition producing some of the best loire wines available. Superb pouilly-fumé with pungent elder-tinged fruit and a smoky, steely finish

Fruity with lime and white floral notes. Aromatic, fresh, and well-balanced. Viogneier, sauvignon, picpoul

Lighter oak influence gives this a refreshing yet complex mouth feel and finish. Notes of pear, lemon and vanilla make this wine soft with a slight edge

Fruit up-front, complemented with a light oak influence. Hints of cherry, plum and spice round out this wine with a lingering fruit finish

Refreshing with aromas of morello cherries, raspberries, and red currants. Well-balanced, light to medium bodied

Varied soils give this côtes du rhône a strong personality. Ripe, well defined with blueberry, plum and blackberry fruit, with hints of cocoa, warm stone, lavender and anise. Grenache, syrah

Red brick color with black fruit and blackberry aromas. Toasted notes with a hint of herbs. Nice finish with smooth and dry tannins

Spicy berry aromas,hints of smoke & plums. Well balanced, round and supple with smooth tannins

Notes of black raspberries, new saddle leather, spring flowers, and ground pepper. Full-bodied with ripe tannins and a great finish

Spring clouds of lavender blend with north african spices and crushed wild strawberries On the unforgettable nose; dark chocolate and pink peppercorns, dense red fruits on the Sultry palate. Grenache, syrah

Aged in wood, spice and layers of juicy black fruits. Firm with tannins that back up the fruit, but conveys an opulent feel from the merlot in the blend

Such a well-made wine, offering agreeable aromas of blackberry, dark skin plum, violet, black pepper, leather, baking spice and cedar. Merlot and cabernet sauvignon

Nice freshness with charming floral notes. Supple wine with elegant fruit-forwardness and soft tannins

Deep ripe red and black fruit with a streak of tannins. 68% merlot, 17% cabernet sauvignon & 15% cabernet franc

Appealing cherry red color. Fuity and bright nose with red fruit and earthy aromas. Juicy and delightful palate with supple tannins and long finish. Cabernet sauvignon, merlot, cabernet franc

A dense wine with a heart of fruit. The tannins surround blackberry and plum skin flavors that provide richness. Cabernet sauvignon, merlot, petit-verdot, cabernet franc

Great complexity with aromas of ripe red fruits and some toasted and liquorice notes. Harmonious blend remains taut thanks to a beautiful freshness at the end. this is a generous vintage with exceptional tannic power supported by a volume of rare density. Cabernet sauvignon, merlot, and cabernet franc

Oak spice with vanilla powder across ripe red fruits. Smoothly arranged palate with fresh tannins. Cabernet sauvignon, merlot, petit-verdot

Combines freshness, fine tannins and flavorful notes echoing the aromas displayed on the nose. The nose reveals some red currant, spice and fern aromas. Syrah

A blend of grenache, syrah, carignan, cinsault, cabernet sauvignon and mourvèdre. Full of fruit, rich and spicy flavor

Moderately tannic and endowed with a beautiful structure. Greedy notes of fresh fruit (crushed strawberry, blackberry), supported by a hint of liquorice. Grenache, syrah, mourvedre

A classic chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay. Cabernet franc

A well-balanced, pleasant wine. Fresh berry with a bit of earthiness

Full-bodied pinot noir with some light tannins and a nice freshness

Open and intense expression remaining harmonious where the fruit competes with bouquety and spicy notes. Fine minerality, beautiful volume, and elegant balance. Syrah

Deep, aromatic, and full of robust, rich flavors. Can be considered the symbol for red burgundy. Complexity strikes a magical balance between muscularity, full-bodied richness, and pure grace. There are not a lot of burgundies that can make that claim

Ripe red berry and cherry fruits are up front with hints of sweet spice, plum sauce, and tree bark adding depth. Lightweight, easy drinking, with silky tannins