OHNAGE Yokohama Minatomirai Tokyu Square
橙家 横浜みなとみらい東急スクエア店
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Exquisite cuisine enjoyed with the night view of Minato Mirai
Punti consigliati
valutazione
Recensioni
fotografia
menù
Served in individual portions. Kaiseki course to enjoy the taste of the season! Please take your time and enjoy our original Japanese Kaiseki course. All-you-can-drink can be added for an additional 1,700 yen. (Available for parties of 4 or more.) *Fireworks display on 8/4 will not be held. The fireworks display on August 4 cannot be seen from the restaurant.
Enjoy the view of Minato Mirai while relaxing and enjoying delicious food. This is a casual lunch course. The main course is beef steak! An after-dinner drink is included. The fireworks display on August 4 cannot be seen from the restaurant.
The "Extreme" Course All-you-can-drink plan with premium all-you-can-drink (30 kinds→45 kinds) at no extra charge! Please enjoy the all-you-can-drink plan with a full drink menu. The 8-course menu includes 3 kinds of sashimi, beef steak, grilled seasonal vegetables, sushi rolls, and more.
Emperor Sumeeragi" Course All-you-can-drink plan with premium all-you-can-drink (30 kinds→45 kinds) at no extra charge! Please enjoy the all-you-can-drink plan with a full menu of drinks, including wine. The 8-course menu includes 4 kinds of sashimi, Wagyu beef shoulder roll with sea urchin and ponzu jelly, grilled beef loin and beef tongue, and more.
This course includes snow-room-aged pork steak, grilled seasonal vegetables, and grilled asari and mussels with garlic butter. Please use this course for various banquets and parties, such as farewell parties, welcome parties, reunions, and launches after events at Pacifico Yokohama.
*For reservations on Saturday, please make a reservation through the Saturday course. Enjoy the night view of Minatomirai spread out before your eyes as you enjoy our special dishes prepared with care by the Orange family. With a coupon, you can change the course dessert to a mini whole cake with a message! We will be happy to consult with you about a surprise. We will entertain you to make this a memorable day for you and your guests. The price with all-you-can-drink is 8,000 yen. Surprise: We can prepare a bouquet of flowers! We can prepare a bouquet of flowers. Please make a reservation at least 2 days prior to your visit. Fee: 3,000 yen (bouquet size: approx. 20-25 cm)
*For reservations on Saturday, please make a reservation through the Saturday course. We will offer a special toast of sparkling wine! For birthdays and anniversaries! A sumptuous course including black truffle, thick sliced beef tongue, sushi, etc. We will add a message to dessert! We will add a message for dessert. The price with free drink is 9,000 yen. For a surprise! We can prepare a bouquet of flowers. Please make a reservation at least 2 days prior to your visit. Price: 3,000 yen (bouquet size: approx. 20-25 cm) The fireworks display on Aug. 4 cannot be seen from the restaurant.
We will serve it in individual portions. Please take your time to enjoy this sumptuous and creative Japanese kaiseki meal, which is a perfect way to savor the tastes of the season. All-you-can-drink can be added for an additional 1,700 yen.
Enjoy the night view of Minatomirai while savoring our specialties prepared with care by our chefs. With a coupon, you can change the course dessert to a mini whole cake with a message! We will be happy to consult with you about a surprise. We will entertain you to make this a memorable day for you and your guests. The price with all-you-can-drink is 8,000 yen. Surprise: We can prepare a bouquet of flowers! We can prepare a bouquet of flowers. Please make a reservation at least 2 days prior to your visit. Fee: 3,000 yen (bouquet size: approx. 20-25 cm)
We will offer the privilege of a sparkling wine toast! For birthdays and anniversaries! A luxurious course including black truffle, thick sliced beef tongue, sushi, and more! We will add a message for dessert. The price with free drink is 9,000 yen. For a surprise! We can prepare a bouquet of flowers. Please make a reservation at least 2 days prior to your visit. Price: 3,000 yen (bouquet size: approx. 20-25 cm) The fireworks display on Aug. 4 cannot be seen from the restaurant.
Enjoy the night view of Minatomirai while savoring our specialties prepared with care by our chefs. With a coupon, you can change the course dessert to a mini whole cake with a message! We will be happy to consult with you about a surprise. We will entertain you to make this a memorable day for you and your guests. The price with all-you-can-drink is 8,000 yen. Surprise: We can prepare a bouquet of flowers! We can prepare a bouquet of flowers. Please make a reservation at least 2 days prior to your visit. Price: 3,000 yen (bouquet size: approx. 20-25 cm) *The fireworks display of the fireworks festival on Aug. 4 cannot be seen from our store.
We will offer a special toast of sparkling wine! The price with free drinks is 9,000 yen. For birthdays and anniversaries! Gorgeous course including black truffle, thick sliced beef tongue, sushi, and more! We will add a message for dessert. For a surprise! We can prepare a bouquet of flowers. Please make a reservation at least 2 days prior to your visit. Price: 3,000 yen (bouquet size: approx. 20-25 cm) The fireworks display on Aug. 4 cannot be seen from the restaurant.
Anniversary lunch with a view of Minato Mirai♪ Includes sparkling wine toast! 5 dishes including beef steak, Tokyo X Bolognese, etc. with a message plate!
Limited time offer! 6,200 yen → 5,900 yen! This plan includes all-you-can-drink for 1,200 yen (500 yen off the regular price of 1,700 yen) with the 5,000 yen meal. This 7-course menu includes fried chicken on the bone, grilled chicken thigh marinated with salted malt, and seafood sushi. This plan can be used at reasonable prices for various banquets and parties such as farewell parties, welcome parties, reunions, and launches after events at Pacifico Yokohama.
Limited until the end of December! 5,000 yen → 4,700 yen! This 7-course menu includes fried chicken on the bone, grilled chicken thigh marinated with salted malt, and seafood sushi. This plan can be used for various banquets and parties such as farewell parties, welcome parties, reunions, and launches after events at Pacifico Yokohama at a reasonable price.
Small 616 yen
Bottle 6,600 yen
Bottle 5,500 yen
Bottle 6,050 yen
Bottle 7,150 yen
Bottle 5,500 yen
Bottle 6,050 yen
Bottle 7,150 yen
Mimosa, Bellini, Kir Royale, Virgin Mojito, China Blue, Darjeeling Cooler, Mojito
Refreshing cocktail with plum wine and ramune
A vibrant cocktail of mandarin and peach
Refreshing flavor of yuzu and orange
Shiso and cranberry beauty cocktail
Double 1,914 yen
Double 2,156 yen
Double 2,376 yen
180ml 968 yen 360ml 1,936 yen
180ml 1,210 yen 360ml 2,420 yen
180ml 1,320 yen 360ml 2,640 yen
180ml 1,540 yen 360ml 3,080 yen
180ml 1,650 yen 360ml 3,300 yen
180ml 1,760 yen 360ml 3,520 yen
180ml 990 yen 360ml 1980 yen
Glass 880 yen
Glass 880 yen Bottle 7,150 yen
Glass 880 yen Bottle 7,150 yen
Glass 880 yen Bottle 7,150 yen
Glass 880 yen
Orange, Lemon, Pineapple
Pineapple, Orange, Grenadine, Lemon, Ginger Ale
Pineapple, Lime, Soda
Non-carbonated mineral water
Sparkling mineral water
Hot or ICE
Hot or Ice
[Appetizer] 4 Daily Varieties [Grilled Fish] Today's Grilled Fish [Simmered Dish] Chicken Simmered [Sashimi] Today's Assorted Sashimi (2 Types) [Rice Dish] Rice, Pickles [Soup] Miso Soup [Dessert] Today's Dessert
[Appetizer] Daily 4 types [Simmered Fish] Red Snapper Simmered [Tempura] Today's 3 types of Tempura [Sashimi] Today's recommended 3 types [Grilled Dish] Beef Steak [Rice Dish] Rice, Pickles [Soup] Miso Soup [Dessert] Today's Dessert
Concentrated umami using a special technique different from regular steak, smoked, and served with premium short ribs in yuzu-flavored burnt soy sauce. Please enjoy it with aromatic Tasmanian mustard.
Thick-cut beef tongue grilled on stone. Please enjoy it with fried vegetable skewers and three types of condiments.
This dish features Echigo Golden Pork, aged for 10 days in a natural storage facility called 'Snow Room' that has been passed down in Niigata for generations. It is simply grilled and served with grilled vegetables, accompanied by a special cheese sauce made with cheddar cheese and sweet soy sauce, perfect for enjoying fondue style.
The chicken thigh is marinated in salt koji for a long time and grilled simply to achieve tenderness. Please enjoy it with grilled vegetables.
Rare beef tenderloin cutlet served with rich soy sauce made from sea urchin and egg yolk. Accompanied by condiments such as wasabi and sudachi.
Red snapper marinated in salt koji, steamed with clams, white clams, and mussels. Please enjoy it with a rich seafood broth.
The fatty silver cod is carefully marinated in Saikyo miso and grilled to a fragrant finish. It is served steamed with seasonal mushrooms and taro, enhanced with sweet potato shochu for a delightful aroma.
This dish brings out the deliciousness of tuna to the fullest. The rare-finished tuna cutlet paired with the sweet and spicy onion sauce is a perfect match.
The sauce made with mustard and egg yolk soy sauce pairs well with avocado and tuna. Served with a salad of white celery and onion...
Fresh octopus is sliced thinly and served with soy sauce infused with the aroma of plum. Please enjoy it with colorful vegetables.
3 types 2,310 yen 5 types 3,850 yen
Please enjoy shrimp, avocado, seared sea urchin, and several types of vegetables mixed with a sauce of sea urchin and egg yolk.
This Caesar salad made with romaine lettuce is accented with prosciutto and blue cheese. Enjoy it with the refreshing tang of blood orange.
A Japanese-style salad seasoned with a soy sauce-based dressing, accented with fried baby sardines and whitebait crackers.
A simple dashi-maki tamago topped with a gentle flavored beef shigure sauce.
A variety of colorful vegetables served as warm vegetables. We present it with a special sauce made from naturally brewed miso.
We serve a flavorful sausage made from 100% beef, grilled to perfection. Enjoy it with a refreshing tomato and mustard dressing on the side.
Served with a gentle flavored crab sauce containing yuba over mochi made from grated lotus root.
Gratin made with root vegetables such as avocado and taro in a rich cheese sauce. Please enjoy it with a flavorful sea urchin soy sauce.
This dish features shrimp paste wrapped in yuba. Please enjoy it with sudachi and natural salt.
Croquette made with nikujaga. It is seasoned well, so please enjoy it without sauce.
Deep-fried Camembert cheese and dried tomatoes, served with natural salt.
This is a Japanese-style potato salad with shiba pickles for an accent. Please enjoy it with grilled mentaiko and mentaiko sauce.
This is clay pot rice filled with two types of sea bream: fried and steamed in sake. It will be cooked after we receive your order, so please enjoy the fresh taste. *Please note that it will take some time to cook.
We serve the smooth and delicious Inaniwa udon, a specialty of Akita, in a light broth made with white soy sauce. You can enjoy it refreshingly with plenty of sudachi.
Served with warm Inaniwa udon, this dish features a rich flavor of black sesame duck crumble. Enjoy it with aromatic vegetables and a refreshing hint of yuzu.
This is a smooth pudding made with soy milk. Please enjoy it with black syrup on top.
Rich matcha gateau chocolat served with vanilla ice cream...
This is a Japanese-style tiramisu with rich flavors of white sesame and kinako.
Ice (Vanilla, Matcha) Sorbet (Mango)
For details, please contact the store directly.
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