Maio Restaurant Milano

con salsa di pomodoro ciliegino, basilico e limone Spaghetti with cherry tomato sauce, basil and lemon

salvia e Parmigiano Reggiano Maccheroni with ossobuco ragout, sage and Parmesan cheese

con cipolla agrodolce, formaggio cheddar, lattuga e patatine fritte Beef cheeseburger with sweet and sour onions, cheddar cheese, lettuce and French fries

avocado, jalapeño, crema di fagioli rossi e crème fraîche Chicken burrito with avocado, jalapeño, red beans cream and crème fraîche

260 gr. ca con verdure alla brace Polish red beef rib eye with grilled vegetables

Langhirano Reserve ham

filetti di pollo, gamberi al vapore, indivia riccia e chips di pane alle olive Maio Salad with chicken fillets, steamed prawns, curly endive and olive bread chips

piccoli blinis e burro di Malga Cantabrian anchovies with small blinis and Alpine butter

piccoli blinis e burro di Malga Marinated Scottish salmon with small blinis and Alpine butter

prosciutto cotto, formaggio Montasio e chips di patate Italian toast with cooked ham, Montasio cheese and potato chips

Oysters are served with scallion vinegar pearls and ponzu sauce

Irish oyster “Regal selezione Oro”

Italian pink oyster “Perla del Delta”

French oyster “Gillardeau”

OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, GILLARDEAU

6 oysters & caviar OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, CAVIAR CASPIAN GOLD “PREMIUM SELECTION” 20GR

6 oysters & caviar OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, CAVIAR PISANI DOSSI “SIBERIAN” 20GR

con crema inglese alla vaniglia Fluffy apple cake with English vanilla custard

con zuppetta tropicale e sbrisolona al cocco Pineapple tartare with tropical soup and coconut sbrisolona

con biscotti al cioccolato, liquirizia e caffè Tiramisu with chocolate biscuits, licorice and coffee

con gelato alla crema e mandorle tostate Mixed berries with cream ice cream and toasted almonds

Fried eggs with Langhirano cured ham

Italian toast with cooked ham, Montasio cheese and potato chips

Orange juice + Hot beverage included

Savory croissant* with dill marinated salmon and robiola cheese

Greek yogurt, muesli and mixed berries

Orange juice + Hot beverage included

Cheese and black pepper omelette

Pancakes** with maple syrup and raspberries

Orange juice + hot beverage included

Italian toast with cooked ham, Montasio cheese and potato chips

Maio Salad with chicken fillets, steamed prawns, curly endive and olive bread chips

Savory croissant* with dill marinated salmon and robiola cheese

Spaghetti with cherry tomato sauce, basil and lemon

Crispy egg with tomato sauce

Cheese and black pepper omelette

Fried eggs with Langhirano cured ham

Pancakes** with maple syrup and raspberries

Greek yogurt, muesli and mixed berries

Pineapple tartare with tropical soup and coconut crumble

Tiramisu with chocolate biscuit, licorice and coffee

Plain brioche*

Custard cream

Chocolate cream

Raspberry jam

Fluffy apple cake

Limousine beef tartare, crispy egg, ginger and Parmesan cheese

Main Salad with endive lettuce, vinaigrette, goat’s cheese and olive bread chips

Sous-vide veal with tuna sauce, crispy arugula and soft-boiled egg roe

Langhirano raw ham with melon, flakes of white chocolate and crispy dried pepper

con bruschetta di polenta al rosmarino

Degustation of 5 oysters with Bloody-Mary dressing

Amarone risotto with candied amaretto and blueberry caviar

Milanese-style risotto with saffron and pecorino cheese

con salsa al pomodorino ciliegino, basilico e limone

Spaghetti with cherry tomatoes, basil and lemon

Egg yolk “30 tuorli” with Castelmagno fondue and white truffle

con patate e crumble di pane al curcuma

Braised beef with red wine sauce, horseradish and chestnuts

Gourmet hamburger with duck foie gras, sweet and sour onions, cheddar cheese and French fries

Cod fillet with chickpea puree, lemon, bottarga and young broccoli leaves

Milanese-style veal cutlet with roasted potatoes and honey-mustard mayonnaise

Tasting of local cheeses, main bread and bitter orange compote

Fluffy apple cake with English custard

Pineapple tartare with pineapple soup and coconut shavings

Hazelnut Bavarian with zabaglione chantilly and cocoa

Tiramisu with chocolate biscuits, liqueur and coffee

Lemon and bay leaf sorbet

Mixed berries with cream and toasted almonds

focaccia al vapore e stracciatella di burrata Langhirano ham with steamed focaccia and burrata stracciatella

salsa tonnata, giardiniera di cavolfiori, misticanza e uova al salmone Seared pink veal with tuna sauce, cauliflower giardiniera, mixed greens and trout roe

con bruschetta di provola e friarielli ripassati Stewed baby octopus with baby squid, smoked provola bruschetta and sautéed friarielli

uovo croccante di montagna e fonduta di Quartirolo lombardo Limousine beef tartare with crispy mountain egg and lombard Quartirolo cheese fondue

filetti di pollo, gamberi al vapore, indivia riccia, puntarelle e pomodorini dry Maio Salad with chicken fillets, steamed prawns, puntarelle and dried cherry tomatoes

in ceviche e caviale di salmone Selection of 5 oysters in ceviche with salmon caviar

porri, zafferano e gocce di balsamico tradizionale Creamy pumpkin risotto with leeks, turmeric and drops of traditional balsamic

mantecato allo zafferano, salsiccia luganega e porcini essiccati Creamy saffron risotto with luganega sausage and dried porcini mushrooms

cavolo romano e colatura di alici Pasta with chickpeas, Roman broccoli and anchovy sauce

salsa di pomodorino, basilico e limone “Mancini” spaghetti with cherry tomato sauce, basil and lemon

ripieni di faraona, brodo ristretto di gallina e tartufo nero Plin ravioli stuffed with guinea fowl, reduced chicken broth and black truffle

ragù di salsiccia e Parmigiano Egg tagliatelle with sausage ragout and Parmesan

brasata al Vermouth con purè di sedano bianco, finferli e prezzemolo Beef cheek braised in Vermouth with celery puree, chanterelles and parsley

con foie gras d’anatra, cipolla in agrodolce, formaggio cheddar e patate fritte Gourmet hamburger with duck foie gras, sweet and sour onions, cheddar and French fries

carciofi alla brace e olio di Provenza e brodo ristretto di crostacei Roasted meagre fillet with Provençal artichokes and reduced shellfish broth

patate, cipolotti, nocciole, rosmarino e salsa di formaggio Milanese style veal cutlet with potatoes, spring onions, with filberts and rosemary

pane all’uvetta e composta di arance amare Tasting of local cheeses, raisin bread and bitter orange compote

uvetta sultanina e crema inglese alla vaniglia Fluffy apple cake with sultanas and vanilla English custard

con crema alla nocciola Finger puff pastry cannolo with hazelnut cream

speziato e passion fruit Spiced chocolate bar with passion fruit

con biscui al cioccolato, liquirizia e caffè Tiramisu with chocolate biscuit, licorice and coffee

al mandarino e limone candito “Sorbet” with mandarin and candied lemon

con crema di ciliegie e mandorle salate Mixed berries with cherry cream and salted almonds

Sous-tide pink veal with tuna sauce, cauliflower giardiniera, mixed greens and char trout roe

Plin agnolotti stuffed with guinea fowl, reduced chicken broth and black truffle

Milanese-style risotto with saffron, luganega sausage and dried porcini mushrooms

Beef cheek braised in Vermouth with white celery purée, chanterelles and parsley

Sorbet with mandarin and candied lemon

Spiced chocolate bar with passion fruit

con salsa di pomodoro ciliegino, basilico e limone Spaghetti with cherry tomato sauce, basil and lemon

salvia e Parmigiano Reggiano Maccheroni with ossobuco ragout, sage and Parmesan cheese

con cipolla agrodolce, formaggio cheddar, lattuga e patatine fritte Beef cheeseburger with sweet and sour onions, cheddar cheese, lettuce and French fries

avocado, jalapeño, crema di fagioli rossi e crème fraîche Chicken burrito with avocado, jalapeño, red beans cream and crème fraîche

260 gr. ca con verdure alla brace Polish red beef rib eye with grilled vegetables

Langhirano Reserve ham

filetti di pollo, gamberi al vapore, indivia riccia e chips di pane alle olive Maio Salad with chicken fillets, steamed prawns, curly endive and olive bread chips

piccoli blinis e burro di Malga Cantabrian anchovies with small blinis and Alpine butter

piccoli blinis e burro di Malga Marinated Scottish salmon with small blinis and Alpine butter

prosciutto cotto, formaggio Montasio e chips di patate Italian toast with cooked ham, Montasio cheese and potato chips

Oysters are served with scallion vinegar pearls and ponzu sauce

Irish oyster “Regal selezione Oro”

Italian pink oyster “Perla del Delta”

French oyster “Gillardeau”

OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, GILLARDEAU

6 oysters caviar OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, CAVIAR CASPIAN GOLD “PREMIUM SELECTION” 20GR

6 oysters caviar OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, CAVIAR PISANI DOSSI “SIBERIAN” 20GR

con crema inglese alla vaniglia Fluffy apple cake with English vanilla custard

con zuppetta tropicale e sbrisolona al cocco Pineapple tartare with tropical soup and coconut sbrisolona

con biscotti al cioccolato, liquirizia e caffè Tiramisu with chocolate biscuits, licorice and coffee

con gelato alla crema e mandorle tostate Mixed berries with cream ice cream and toasted almonds

Fried eggs with Langhirano cured ham

Italian toast with cooked ham, Montasio cheese and potato chips

Orange juice + Hot beverage included

Savory croissant with dill marinated salmon and robiola cheese

Greek yogurt, muesli and mixed berries

Orange juice + Hot beverage included

Scrambled eggs with cheese cream

Pancakes with maple syrup and raspberries

Orange juice + hot beverage included

Italian toast with cooked ham, Montasio cheese and potato chips

Maio Salad with chicken fillets, steamed prawns*, puntarelle and dried cherry tomatoes

Savory croissant* with dill marinated salmon and robiola cheese

Tasting of local cheeses, raisin bread and bitter orange compote

Pancakes** with maple syrup and raspberries

Greek yogurt, muesli and mixed berries

Fresh pineapple carpaccio

Scrambled eggs with cheese cream

Omelette with steamed shrimp*

Fried eggs with Langhirano cured ham

Plain brioche

Hazelnut cream

Chocolate cream

Mixed berry jam

Fluffy apple cake with sultana raisins

Limousine beef tartare, crispy egg, ginger and Parmesan cheese

Main Salad with endive lettuce, vinaigrette, goat’s cheese and olive bread chips

Sous-vide veal with tuna sauce, crispy arugula and soft-boiled egg roe

Langhirano raw ham with melon, flakes of white chocolate and crispy dried pepper

con bruschetta di polenta al rosmarino

Degustation of 5 oysters with Bloody-Mary dressing

Amarone risotto with candied amaretto and blueberry caviar

Milanese-style risotto with saffron and pecorino cheese

con salsa al pomodorino ciliegino, basilico e limone

Spaghetti with cherry tomatoes, basil and lemon

Egg yolk “30 tuorli” with Castelmagno fondue and white truffle

con patate e crumble di pane al curcuma

Braised beef with red wine sauce, horseradish and chestnuts

Gourmet hamburger with duck foie gras, sweet and sour onions, cheddar cheese and French fries

Cod fillet with chickpea puree, lemon, bottarga and young broccoli leaves

Milanese-style veal cutlet with roasted potatoes and honey-mustard mayonnaise

Tasting of local cheeses, main bread and bitter orange compote

Fluffy apple cake with English custard

Pineapple tartare with pineapple soup and coconut shavings

Hazelnut Bavarian with zabaglione chantilly and cocoa

Tiramisu with chocolate biscuits, liqueur and coffee

Lemon and bay leaf sorbet

Mixed berries with cream and toasted almonds

focaccia al vapore e stracciatella di burrata Langhirano ham with steamed focaccia and burrata stracciatella

salsa tonnata, giardiniera di cavolfiori, misticanza e uova al salmone Seared pink veal with tuna sauce, cauliflower giardiniera, mixed greens and trout roe

con bruschetta di provola e friarielli ripassati Stewed baby octopus with baby squid, smoked provola bruschetta and sautéed friarielli

uovo croccante di montagna e fonduta di Quartirolo lombardo Limousine beef tartare with crispy mountain egg and lombard Quartirolo cheese fondue

filetti di pollo, gamberi al vapore, indivia riccia, puntarelle e pomodorini dry Maio Salad with chicken fillets, steamed prawns, puntarelle and dried cherry tomatoes

in ceviche e caviale di salmone Selection of 5 oysters in ceviche with salmon caviar

porri, zafferano e gocce di balsamico tradizionale Creamy pumpkin risotto with leeks, turmeric and drops of traditional balsamic

mantecato allo zafferano, salsiccia luganega e porcini essiccati Creamy saffron risotto with luganega sausage and dried porcini mushrooms

cavolo romano e colatura di alici Pasta with chickpeas, Roman broccoli and anchovy sauce

salsa di pomodorino, basilico e limone “Mancini” spaghetti with cherry tomato sauce, basil and lemon

ripieni di faraona, brodo ristretto di gallina e tartufo nero Plin ravioli stuffed with guinea fowl, reduced chicken broth and black truffle

ragù di salsiccia e Parmigiano Egg tagliatelle with sausage ragout and Parmesan

brasata al Vermouth con purè di sedano bianco, finferli e prezzemolo Beef cheek braised in Vermouth with celery puree, chanterelles and parsley

con foie gras d’anatra, cipolla in agrodolce, formaggio cheddar e patate fritte Gourmet hamburger with duck foie gras, sweet and sour onions, cheddar and French fries

carciofi alla brace e olio di Provenza e brodo ristretto di crostacei Roasted meagre fillet with Provençal artichokes and reduced shellfish broth

patate, cipolotti, nocciole, rosmarino e salsa di formaggio Milanese style veal cutlet with potatoes, spring onions, with filberts and rosemary

pane all’uvetta e composta di arance amare Tasting of local cheeses, raisin bread and bitter orange compote

uvetta sultanina e crema inglese alla vaniglia Fluffy apple cake with sultanas and vanilla English custard

con crema alla nocciola Finger puff pastry cannolo with hazelnut cream

speziato e passion fruit Spiced chocolate bar with passion fruit

con biscui al cioccolato, liquirizia e caffè Tiramisu with chocolate biscuit, licorice and coffee

al mandarino e limone candito “Sorbet” with mandarin and candied lemon

con crema di ciliegie e mandorle salate Mixed berries with cherry cream and salted almonds

Sous-tide pink veal with tuna sauce, cauliflower giardiniera, mixed greens and char trout roe

Plin agnolotti stuffed with guinea fowl, reduced chicken broth and black truffle

Milanese-style risotto with saffron, luganega sausage and dried porcini mushrooms

Beef cheek braised in Vermouth with white celery purée, chanterelles and parsley

Sorbet with mandarin and candied lemon

Spiced chocolate bar with passion fruit

Fried eggs with Langhirano cured ham

Italian toast with cooked ham, Montasio cheese and potato chips

Orange juice + Hot beverage included

Savory croissant with dill marinated salmon and robiola cheese

Greek yogurt, muesli and mixed berries

Orange juice + Hot beverage included

Scrambled eggs with cheese cream

Pancakes with maple syrup and raspberries

Orange juice + hot beverage included

Italian toast with cooked ham, Montasio cheese and potato chips

Maio Salad with chicken fillets, steamed prawns*, puntarelle and dried cherry tomatoes

Savory croissant* with dill marinated salmon and robiola cheese

Tasting of local cheeses, raisin bread and bitter orange compote

Pancakes** with maple syrup and raspberries

Greek yogurt, muesli and mixed berries

Fresh pineapple carpaccio

Scrambled eggs with cheese cream

Omelette with steamed shrimp*

Fried eggs with Langhirano cured ham

Plain brioche

Hazelnut cream

Chocolate cream

Mixed berry jam

Fluffy apple cake with sultana raisins

con salsa di pomodoro ciliegino, basilico e limone Spaghetti with cherry tomato sauce, basil and lemon

salvia e Parmigiano Reggiano Maccheroni with ossobuco ragout, sage and Parmesan cheese

con cipolla agrodolce, formaggio cheddar, lattuga e patatine fritte Beef cheeseburger with sweet and sour onions, cheddar cheese, lettuce and French fries

avocado, jalapeño, crema di fagioli rossi e crème fraîche Chicken burrito with avocado, jalapeño, red beans cream and crème fraîche

260 gr. ca con verdure alla brace Polish red beef rib eye with grilled vegetables

Langhirano Reserve ham

filetti di pollo, gamberi al vapore, indivia riccia e chips di pane alle olive Maio Salad with chicken fillets, steamed prawns, curly endive and olive bread chips

piccoli blinis e burro di Malga Cantabrian anchovies with small blinis and Alpine butter

piccoli blinis e burro di Malga Marinated Scottish salmon with small blinis and Alpine butter

prosciutto cotto, formaggio Montasio e chips di patate Italian toast with cooked ham, Montasio cheese and potato chips

Oysters are served with scallion vinegar pearls and ponzu sauce

Irish oyster “Regal selezione Oro”

Italian pink oyster “Perla del Delta”

French oyster “Gillardeau”

OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, GILLARDEAU

6 oysters & caviar OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, CAVIAR CASPIAN GOLD “PREMIUM SELECTION” 20GR

6 oysters & caviar OSTRICA DEL MESE, REGAL SELEZIONE ORO, PERLA DEL DELTA, CAVIAR PISANI DOSSI “SIBERIAN” 20GR

con crema inglese alla vaniglia Fluffy apple cake with English vanilla custard

con zuppetta tropicale e sbrisolona al cocco Pineapple tartare with tropical soup and coconut sbrisolona

con biscotti al cioccolato, liquirizia e caffè Tiramisu with chocolate biscuits, licorice and coffee

con gelato alla crema e mandorle tostate Mixed berries with cream ice cream and toasted almonds