Geumdan Yangmahn

Eel is served in two cooking methods: salt-grilled and sauce-grilled, both of which are exquisite. The salt-grilled uses sun-dried salt, while the sauce-grilled is characterized by a sweet and salty flavor, enhancing the umami of the eel. For dessert, there is kalguksu, and the soup with clam flavor is perfect to finish off the meal.

From the spacious hall on the second floor, you can enjoy a view of the sea, and the self-service corner is well-equipped, allowing you to freely take side dishes. On weekends, it is bustling with many families, and you can enjoy your meal in a lively atmosphere.