NARUTO KITCHEN

A traditional taste that has continued for over 70 years. Domestic young chicken seasoned carefully with a secret spice using mineral-rich sun-dried salt, deep-fried at high temperature without any coating.

Thigh Zangi / Garlic Thigh Zangi / Garlic Breast Zangi / Wing Zangi / Marinated Wing Zangi / Yagen Cartilage / Chicken Chashu / Neck Meat / Chicken Skin with Ponzu / Sweet and Spicy Liver Stew / Chicken Offal Skewers (Heart & Gizzard)

Large chunks of chicken thigh marinated with a secret ginger-flavored seasoning. Crispy on the outside and very juicy on the inside. Perfect as a side dish for rice or as a snack with alcohol! A traditional zangi loved for a long time in local Hokkaido. (This is a local fried chicken from Hokkaido.)

We deep-fried chicken wings rich in collagen and umami with a secret ginger-flavored batter. Perfect as a snack for izakaya teppan menu.

Small pieces of chicken thigh cut into chunks, seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Irresistible Hokkaido Zangi.

A rare cartilage that can only be obtained in small quantities from one bird. The ample meat and crunchy texture are the best.

Skewers of rich-tasting heart and crunchy gizzard.

Chicken wing zangi marinated in a special delicious sauce!

A classic chicken dish enjoyed with refreshing grated daikon and ponzu sauce. The refreshing grated daikon and the tanginess of the ponzu stimulate the appetite!

Juicy aromatic zangi topped with plenty of ginger and green onions in a sweet and sour sauce.

Zangi served with a homemade tartare sauce that is rich in flavor and full of ingredients. Loved by both children and adults! A perfect partner for fried food that needs no further explanation!

Zangi served with a flower Sichuan pepper sauce that has a numbing spiciness that becomes addictive. The subtle flavor of sesame and acidity within the deep numbing spiciness is irresistible.

Fresh liver simmered in a sweet and spicy sauce

The crunchy texture is irresistible! Ume Suishou made with chicken cartilage.

Refreshing chicken skin full of umami

Nemuro specialty. Chicken cutlet & demi-glace sauce

Thick omelette made with plenty of chicken broth simmered for 6 hours, a specialty.

Seseri with a crunchy texture that is irresistible, coated in a special flavor sauce.

Grilled chicken chashu slowly simmered in a special sauce. Please enjoy it with a drizzle of egg yolk.

With cartilage! Special Chicken Menchi

Naruto Kitchen's special simple salad.

A luxurious snack featuring plenty of herring roe, salted squid, and chunky octopus with wasabi.

Matsumaezuke with plenty of herring roe, directly delivered from Otaru.

Freshly delivered squid salted fish from Otaru.

Freshly delivered from Otaru, chunky octopus with wasabi.

A signature potato salad with an irresistible texture.

Boiled egg slowly marinated in chicken broth.

Pickled Chinese cabbage, cucumber, and carrot.

Vietnamese style with plenty of cilantro

Refreshing with ponzu! Perfect as a side dish or snack.

Homemade yuzu dressing.

The sweetness of sweet potatoes and a hint of saltiness are addictive.

A classic! Crispy fried potatoes.

Hokkaido specialty, easy-to-eat small size, also for dessert!

Rich chicken broth.

Special grilled noodles with plenty of chicken soboro and chicken breast

Egg, rice, specialty chicken soup, and pickles included

Rice, specialty chicken soup, and pickles included.

Specialty Recommended for the End A homemade chicken soup simmered slowly with several types of chicken bones and plenty of vegetables.

Yagen Ume Suishou, Chicken Miso, Sesame Kombu