Bohemian Spirit Restaurant

6 market eastern oysters

6 eastern little neck clams

4 fresh shrimp cocktail

1/2 chilled maine lobster

eastern shore salmon salad over field greens, baby kale & romesco

with roasted baby beets, fresh goat cheese, arugula & white beans

chopped fall leafs with spit roasted organic chicken breast

grilled tuna, kalamata olives, confit tomato with a soft poached egg

angus sirloin with caramelized onions, spiced mayonnaise & cheddar

buttermilk fried breast, fall vegetable slaw & bbq ketchup

beer battered eastern fluke, spiced tartar sauce & melted aged cheddar

hand-shucked lobster with lemon & celery on toasted potato bun

with jam & honey

slow cooked with cinnamon infused dried fruits & fresh apple

whipped with fresh berry salad & organic granola

crisp vegetable hash browns, sourdough toast & jam

heirloom tomato, fresh goat cheese & fine herbs

crispy crab cake, wilted fall greens & cider vinegar hollandaise

braised short rib - chorizo hash with soft poached egg & english muffin

smoked salmon, caramelized onions & robiola cheese

with heirloom tomato, vegetable cream cheese & toasted everything bagel

with cinnamon, banana, maple syrup & caramel

tahitian vanilla country pancakes with fresh berries & pure maple syrup

orange or pink grapefruit

with toasted country bread roasted pepper and feta, sun-dried tomato hummus, chicken liver pate, danish blue cheese spread

lightly spiced

with braised short ribs of beef

baby lettuce, kale & herb salad with sherry and honey vinaigrette

roasted breast and fork-tender braised leg with natural herb gravy and chestnut stuffing

eastern shore salmon with golden chantarelle risotto & lobster glaze

snake river aged sirloin with black pepper & aromatic rub & crisp lemon potatoes

with tahitian vanilla bean gelato

with pistachio ice cream

6 market eastern oysters

6 eastern little neck clams

4 chilled fresh shrimp cocktail

1/2 chilled maine lobster

vegetable slaw, chili creme

panko crusted, avocado salsa

fluke, crisp fries, tartar sauce, melted cheddar

wagyu beef, knedlik dumpling, crisp red onions, truffle

harbor fluke, citrus-watermelon salsa ginger-lime vinaigrette

day boat sea scallops, pineapple, lime, chili, coriander mango salsa

yellowfin tuna, crab, avocado, heirloom tomato, fennel, cucumber mustard oil

with green herbs, garlic cannellini vegetable stew

with fennel, garlic sourdough saffron

baby lettuce, kale herb salad with sherry honey vinaigrette

roasted north fork baby beets with sheep's milk feta, toasted pine nuts fall vegetable salad

with carolina gold rice salad, corn, tomato, avocado chili crème

with a knedlik dumpling in moravian cabernet with fall vegetables

braised and seared with white beans, fall greens, kalamata olives aged balsamic

with duck confit, medjool dates chanterelle mushrooms

with shrimp, scallops, octopus, squid, mussels fresh tomato

with baby clams, cured pork belly, broccoli rabe, garlic pepperoncino

hand-shucked lobster with lemon celery on toasted potato bun

coriander crusted day boat sea scallops, couscous, cauliflower yellow raisins

with sicilian capers, herbs, orzo, fall vegetables

wiith golden chanterelle risotto lobster glaze

angus sirloin with caramelized onions, spiced mayonnaise, wisconson cheddar crisp fries

spit-roasted with lemon, thyme, spaghetti squash yukon gold potato purée

slow-turned long island duck crusted in caraway with cherries, cabbage, smoked bacon

snake river prime with caramel rutabaga roasted yukon gold potatoes

6 market eastern oysters

6 eastern little neck clams

4 fresh shrimp cocktail

1/2 chilled maine lobster

eastern shore salmon salad over field greens, baby kale romesco

with roasted baby beets, fresh goat cheese, arugula white beans

chopped fall leafs with spit roasted organic chicken breast

grilled tuna, kalamata olives, confit tomato with a soft poached egg

angus sirloin with caramelized onions, spiced mayonnaise cheddar

buttermilk fried breast, fall vegetable slaw bbq ketchup

beer battered eastern fluke, spiced tartar sauce melted aged cheddar

hand-shucked lobster with lemon celery on toasted potato bun

with jam honey

slow cooked with cinnamon infused dried fruits fresh apple

whipped with fresh berry salad organic granola

crisp vegetable hash browns, sourdough toast jam

heirloom tomato, fresh goat cheese fine herbs

crispy crab cake, wilted fall greens cider vinegar hollandaise

braised short rib - chorizo hash with soft poached egg english muffin

smoked salmon, caramelized onions robiola cheese

with heirloom tomato, vegetable cream cheese toasted everything bagel

with cinnamon, banana, maple syrup caramel

tahitian vanilla country pancakes with fresh berries pure maple syrup

orange or pink grapefruit

with toasted country bread roasted pepper and feta, sun-dried tomato hummus, chicken liver pate, danish blue cheese spread

lightly spiced

with braised short ribs of beef

baby lettuce, kale herb salad with sherry and honey vinaigrette

roasted breast and fork-tender braised leg with natural herb gravy and chestnut stuffing

eastern shore salmon with golden chantarelle risotto lobster glaze

snake river aged sirloin with black pepper aromatic rub crisp lemon potatoes

with tahitian vanilla bean gelato

with pistachio ice cream

6 market eastern oysters

6 eastern little neck clams

4 chilled fresh shrimp cocktail

1/2 chilled maine lobster

vegetable slaw, chili creme

panko crusted, avocado salsa

fluke, crisp fries, tartar sauce, melted cheddar

wagyu beef, knedlik dumpling, crisp red onions, truffle

harbor fluke, citrus-watermelon salsa & ginger-lime vinaigrette

day boat sea scallops, pineapple, lime, chili, coriander & mango salsa

yellowfin tuna, crab, avocado, heirloom tomato, fennel, cucumber & mustard oil

with green herbs, garlic & cannellini vegetable stew

with fennel, garlic sourdough & saffron

baby lettuce, kale & herb salad with sherry & honey vinaigrette

roasted north fork baby beets with sheep's milk feta, toasted pine nuts & fall vegetable salad

with carolina gold rice salad, corn, tomato, avocado & chili crème

with a knedlik dumpling in moravian cabernet with fall vegetables

braised and seared with white beans, fall greens, kalamata olives & aged balsamic

with duck confit, medjool dates & chanterelle mushrooms

with shrimp, scallops, octopus, squid, mussels & fresh tomato

with baby clams, cured pork belly, broccoli rabe, garlic & pepperoncino

hand-shucked lobster with lemon & celery on toasted potato bun

coriander crusted day boat sea scallops, couscous, cauliflower & yellow raisins

with sicilian capers, herbs, orzo, fall vegetables

wiith golden chanterelle risotto & lobster glaze

angus sirloin with caramelized onions, spiced mayonnaise, wisconson cheddar & crisp fries

spit-roasted with lemon, thyme, spaghetti squash & yukon gold potato purée

slow-turned long island duck crusted in caraway with cherries, cabbage, & smoked bacon

snake river prime with caramel rutabaga & roasted yukon gold potatoes

6 market eastern oysters

6 eastern little neck clams

4 fresh shrimp cocktail

1/2 chilled maine lobster

eastern shore salmon salad over field greens, baby kale & romesco

with roasted baby beets, fresh goat cheese, arugula & white beans

chopped fall leafs with spit roasted organic chicken breast

grilled tuna, kalamata olives, confit tomato with a soft poached egg

angus sirloin with caramelized onions, spiced mayonnaise & cheddar

buttermilk fried breast, fall vegetable slaw & bbq ketchup

beer battered eastern fluke, spiced tartar sauce & melted aged cheddar

hand-shucked lobster with lemon & celery on toasted potato bun

with jam & honey

slow cooked with cinnamon infused dried fruits & fresh apple

whipped with fresh berry salad & organic granola

crisp vegetable hash browns, sourdough toast & jam

heirloom tomato, fresh goat cheese & fine herbs

crispy crab cake, wilted fall greens & cider vinegar hollandaise

braised short rib - chorizo hash with soft poached egg & english muffin

smoked salmon, caramelized onions & robiola cheese

with heirloom tomato, vegetable cream cheese & toasted everything bagel

with cinnamon, banana, maple syrup & caramel

tahitian vanilla country pancakes with fresh berries & pure maple syrup

orange or pink grapefruit

with toasted country bread roasted pepper and feta, sun-dried tomato hummus, chicken liver pate, danish blue cheese spread

lightly spiced

with braised short ribs of beef

baby lettuce, kale & herb salad with sherry and honey vinaigrette

roasted breast and fork-tender braised leg with natural herb gravy and chestnut stuffing

eastern shore salmon with golden chantarelle risotto & lobster glaze

snake river aged sirloin with black pepper & aromatic rub & crisp lemon potatoes

with tahitian vanilla bean gelato

with pistachio ice cream