Pasta fresca fatta in casa e pizza cotta nel forno a legna Romaria

・Peperoncino "1,150 yen" ・Crispy Bacon "1,250 yen" ・Peperoncino with Sakura Shrimp "1,400 yen" ・Served with Italian Prosciutto "1,250 yen"

・Three kinds of clams vongole bianco '1,530 yen' ・Nero delizioso '1,780 yen'

・Spicy Arrabbiata '1,250 yen' ・Mozzarella Cheese and Sausage '1,300 yen' ・Traditional Neapolitan '1,350 yen' ・Puttanesca '1,400 yen' ・Pescatore Rosso '1,780 yen'

・Mimosa '1,250 yen' ・Raclette Cheese Meat Sauce '1,400 yen'

・Italian prosciutto and broccoli mushroom sauce "1,555 yen" ・Various mushrooms porcini cream sauce "1,600 yen" ・Parmesan cheese and truffle cream sauce "1,800 yen"

・Homemade Mentaiko Squid '1,400 yen' ・Homemade Mentaiko Forest Mushrooms '1,450 yen' ・Homemade Mentaiko Small Shrimp and Scallops '1,600 yen'

・Rich carbonara with plenty of fresh cream '1,250 yen' ・Fresh spinach and hearty carbonara '1,400 yen' ・Tomato carbonara with a soft-boiled egg '1,300 yen' ・Japanese-style carbonara with soy sauce '1,250 yen' ・Nagoya Cochin carbonara '1,500 yen'

・Japanese-style sauce with mushrooms and long green onions "1,200 yen" ・Japanese-style sauce with plum and kelp "1,250 yen" ・Pasta with salmon roe and grated radish "1,780 yen"

・Dried sardines and grated daikon radish "1,200 yen" ・Roast beef and Parmesan cheese "1,450 yen" ・Carbonara with prosciutto "1,450 yen" ・Mentaiko and fresh salmon "1,550 yen"

・Salamino '1,400 yen' ・Ortonara '1,450 yen' ・Margherita '1,500 yen' ・Funghi '1,500 yen' ・Prosciutto '1,650 yen' ・Capricciosa '1,700 yen' ・Pescatora '1,780 yen'

・Tuna "1,400 yen" ・Carbonara "1,450 yen" ・Salmon "1,650 yen" ・Shirasu and Aosa "1,580 yen" ・Quattro Formaggi "1,800 yen"

・Code Sepia '1,700 yen' ・Aglio '1,580 yen' ・Genovese '1,580 yen'

We will serve a selection of popular appetizers.

・The chewy true octopus is marinated in oil with garlic and chili.

A generous mix of seafood and other ingredients

(Please choose 3 pieces from today's cakes per person)

・Cake (Please choose 3 pieces from today's cake selection per person) ・Beverages (Coffee, Tea, Cafe Latte, Oolong Tea, Orange Juice, Grape Juice)

・Vanilla ・Seasonal Gelato ・Matcha

Baked with breadcrumbs and several types of herbs.

Tagliata, which means [sliced thinly] in Italian. Topped with Parmigiano.

Oysters from Hiroshima Prefecture are topped with basil, anchovy, and sea urchin sauces, then baked in a stone oven.

Hearty tomato soup with plenty of ingredients

Served with plain, coarse ground, cheese, chorizo mustard sauce, and ketchup.

Chicken raised with mineral-rich underground natural water nurtured by the clean air of the Daisen foothills in Daisen National Park, Tottori Prefecture, and one of Japan's finest beech forests.

Includes a blend of three types of cheese served with bread, sausage, and vegetables. *Unavailable from April to September.

A cutlet made from thinly pounded pork loin, topped with meat sauce and mozzarella cheese.

Pork belly that has been slowly simmered, infused with balsamic.

Tender bone-in lamb meat.

A popular dish packed with flavor, simmered with nine types of seafood. The soup infused with the essence of seafood is exquisite.

At Romaria, we offer a wide variety of takeout options so that as many customers as possible can enjoy delicious meals. It's perfect for working moms or those hosting home parties, especially for weekend lunches. Takeout is available for items other than courses. Please try our authentic flavors that you won't find in delivery pizza.