The charm of a beloved local udon chain
Sagami Shinkawa is a popular udon chain restaurant in the Tokai region, offering a family restaurant vibe. Their miso-nikomi udon, known for its spicy Sichuan flavor and firm, chewy noodles, is particularly well-regarded. With options like zaru soba, tempura, and desserts, you can enjoy the fun of choosing your favorite combinations from a rich menu.