My Katsu Gongpyeong Branch

MyKatsu's tonkatsu is made from domestically sourced sirloin that has been aged for over 48 hours and top-quality breadcrumbs, boasting a crispy and moist flavor. Additionally, there is a variety of menus available, including cold soba that can be enjoyed with our homemade dipping sauce, as well as udon and ramen with various toppings to choose from.

A space where the clean interior in wood tones harmonizes with the unique atmosphere of Japan, featuring freely arranged tables for two, making it suitable for solo dining. The open kitchen pays attention to cleanliness and hygiene, and it can be conveniently used with self-service.