Arisugawa
有栖川
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The pinnacle of kaiseki cuisine enjoyed with a breathtaking view
valutazione
Recensioni
menù
*Through the end of August 2026
Appetizer / Steamed Dish / Assorted Tempura, Seven Pieces of Nigiri Sushi, Miso Soup, Today's Dessert
※The last order for kamadaki rice is at 20:00 on weekdays and 20:30 on Saturdays, Sundays, and holidays. Sashimi: Assorted fresh fish (two types), lid dish: assorted tempura with shrimp, whiting, and vegetables. Choose from three types of kamadaki rice (one pot for two people): 1. Maiko Villa specialty: Akashi octopus kamadaki rice with condiments and dipping broth, pickles. 2. Setouchi sea bream kamadaki rice with red miso soup and pickles. 3. Seasonal kamadaki rice (eel in June, July, and August) with red miso soup and pickles. Dessert: seasonal dessert.
Sashimi / Simmered Dish / Small Bowl / Fried Dish / Grilled Dish / Rice / Soup / Dessert
Chicken in orange sauce, side dishes, grilled vegetables, curry-flavored potato salad, pickled squid, seasoned rice, kinpira gobo, egg rolled with aosa seaweed, pickled daikon, Japanese-style soup, salmon with shiba-zuke tartar, mizuna with sesame dressing, yuzu apple yokan, strawberry yokan
Market Price
(Pickles, Soup)
(Pickles, Soup)
(Pickles, Soup)
(Dashi, condiments, pickles)
☆Uses domestic eel
(Takes about 30 minutes.)
Additional large shrimp 1 piece 600 yen
Sashimi, fried young chicken, shrimp tempura, potato fries, rolled omelette, steamed rice, dessert
Sashimi, nigiri sushi, fried young chicken, shrimp tempura, potato fries, dessert
