Kito e verdure e pesce Santaka
季と菜と魚と さんたか / Ki to Na to Sakana to Santaka
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Heartwarming Japanese flavors focused on local ingredients
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We are committed to providing natural fish and seasonal vegetables that we purchase at the central market every morning. With this commitment, we offer mainly course meals in order to provide our customers with the maximum amount of "happy time". This course is rich in seasonal delicacies from the mountains and the sea. Please enjoy the taste of the season to the fullest.
We are committed to providing natural fish and seasonal vegetables that we purchase at the central market every morning. With this commitment, we offer mainly course meals in order to provide our customers with the maximum amount of "happy time". This course is rich in seasonal delicacies from the mountains and the sea. Please enjoy the taste of the season to the fullest.
We are committed to providing natural fish and seasonal vegetables that we purchase at the central market every morning. With this commitment, we offer mainly course meals in order to provide our customers with the maximum amount of "happy time". This course is rich in seasonal delicacies from the mountains and the sea. Please enjoy the taste of the season to the fullest.
We are committed to providing natural fish and seasonal vegetables that we purchase at the central market every morning. With this commitment, we offer mainly course meals in order to provide our customers with the maximum amount of "happy time". This is a course that uses carefully selected ingredients purchased on the day of the course to prepare dishes to suit your tastes and preferences. Please enjoy the seasonal taste to the fullest.
The main course is "tecchiri," a sumptuous dish of fugu (blowfish). In addition to "tecchiri", various other delicacies such as appetizers, tessa, karaage, etc. are included.
This is a luxurious "full of crabs" course using only "live crabs" weighing more than 1 kg from Shibayama, Kasumi, Tsuiyama, etc.! This will be available from the end of October.
You can enjoy various dishes such as crab sashimi, roasted crab in the shell, grilled crab, etc. The price is 13,000 yen per person.
This is a luxurious "all about hamo" course using live hamo from Bose and Awaji! This dish will be available from June.
The "Kue" used here is a natural product, and we will contact you as soon as it is available. Please come within one week.
We also offer a course that allows you to taste suppon throughout the year. This course is priced at 12,000 yen per person.
This course is full of seasonal delicacies using bamboo shoots harvested in the morning and seafood from the mountains and the sea. A total of eight dishes are available.
This course allows you to enjoy high-quality Japanese beef in "shabu-shabu" or "sukiyaki" style. The price is 8,500 yen per person.
We are committed to providing natural fish and seasonal vegetables that we purchase at the central market every morning. With this commitment, we offer mainly course meals in order to provide our customers with the maximum amount of "happy time". This is a course that uses carefully selected ingredients purchased on the day of the course to prepare dishes to suit your tastes and preferences. Please enjoy the seasonal taste to the fullest.
We only use carefully selected, thick mackerel with rich fat.
We mix carefully cooked kanpyo and shiitake mushrooms into the rice over half a day, using our homemade sauce.
Please make a reservation at least three days in advance for both. For more details, feel free to contact us by phone.
180ml
360ml
(Draft beer) 700 yen (Small draft) 500 yen
・Isa Oizumi・・・・550 yen・Satsuma Kotobuki ・・・580 yen・Mitake・・・・・・600 yen・Kawagoe・・・・・・650 yen・Tominobouzan・・・・620 yen・Sato Black・・・・・800 yen
・One grain of wheat・・・・480 yen・Jōtokuya・・・・・・500 yen
・Asahi・・・・・・520 yen
・Orange juice ・Ginger ale ・Oolong tea ・Calpis
