C2cafe
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Ultime informazioni
A cafe to enjoy in a calm atmosphere
valutazione
Recensioni
menù
Cacio e Pepe is a simple pasta dish with a generous amount of cheese and pepper, originating from Italy. The name comes from the Italian words 'cacio' meaning cheese and 'pepe' meaning pepper.
Cream sauce made with minced Hokkaido mushrooms. Perfect to toss with short pasta "fusilli".
Plenty of umami from sakura shrimp. A rich tomato sauce for shrimp lovers. Can be changed to tomato cream sauce as well.
Fettuccine with a creamy sauce made by simmering chicken in cream and adding a small amount of liver for a hidden flavor. Popular among repeat customers.
A dish made with various seafood such as fresh seaweed and sakura shrimp, using shell-shaped short pasta.
A luxurious pasta dish with a sauce made by simmering pork and onions for a long time. Best served with short pasta that clings well.
Tomato cream Bolognese with fragrant herbs, served with mozzarella cheese on fettuccine pasta.
Risotto made with four types of mushrooms: shiitake, maitake, shimeji, and eringi, with plenty of Parmigiano-Reggiano cheese.
Homemade keema curry made with sixteen-grain rice. Parmigiano Reggiano and green onions add accents. Limited quantity available.
A special coffee jelly made with home-roasted coffee beans (Get 200 yen off when ordered with a drink)
Parfait with coffee jelly and homemade chocolate (Get 200 yen off when ordered with a drink)
(Get 200 yen off when ordered with a drink)
A sophisticated dessert that allows you to enjoy the contrast between sweetness and bitterness
(Please order with a drink)
(Please order with a drink)
ASK
(Ethiopia/Panama/Kenya/Brazil/Indonesia, etc)
Caramel/Hazelnut/Brulee/Amaretto/Strawberry/Banana/Lavender (Iced Flavor Cafe Latte 650 yen)
(Iced Cocoa 650 yen)
Winner of the Matcha Contest Gold Award, made with Sea Green (Iced Matcha Latte - 650 yen)
4000 yen and above
700 yen~
600 yen and up
In Italian, 'cacio' means cheese and 'pepe' means pepper. A simple pasta dish that is fragrant with plenty of cheese.
Cream sauce made with finely chopped Tokachi mushrooms. Tossed with short pasta 'Fusilli'.
Full of the delicious flavor of sakura shrimp. A rich tomato sauce for shrimp lovers. Can be changed to tomato cream.
Fettuccine in a cream sauce simmered with chicken and a hint of liver for added flavor. Popular among repeat customers.
A generous use of various seafood such as fresh seaweed and sakura shrimp, served with shell-shaped short pasta.
A luxurious pasta with a sauce made by simmering pork and onions for a long time. Served with a short pasta that clings well.
Tomato cream Bolognese with fragrant herbs. Tossed with mozzarella cheese and served with fettuccine.
A risotto made with four types of mushrooms: maitake, shiitake, shimeji, and king oyster, along with plenty of Parmigiano-Reggiano.
Homemade keema curry made with sixteen-grain rice. Topped with Parmigiano-Reggiano and green onions for an accent. Limited quantity.
A carefully crafted coffee jelly made with freshly roasted coffee beans (200 yen off when ordered with a drink)
Parfait with coffee jelly and homemade fresh chocolate (200 yen discount when ordered with a drink)
(200 yen discount when ordered with a drink)
A dessert for adults that allows you to enjoy the change between sweetness and slight bitterness.
(Please order with a drink)
(Please order with a drink)
Caramel/Hazelnut/Brulee/Amaretto/Strawberry/Banana/Lavender (Iced Flavor Cafe Latte 650 yen)
(Iced Cocoa 650 yen)
Awarded Gold in the Matcha Contest, using Seamagreen (Iced Matcha Latte 650 yen)
AutoReserve
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