Kichijoji Corn Valley

Chicken rice, fried potato, ice cream, soft drink

・Fried Rice ・French Fries ・Ice Cream ・Soft Drink

Udon (wakame, corn), fried potato, ice cream, soft drink

Ramen with ham toppings that the fish girl from that famous work is eating deliciously!

Inspired by the traditional British regional dish, this delicious pie is filled with plenty of pumpkin instead of herring! Perfect for even those picky eaters!

Bacon and eggs cooked by that devil of fire, freshly baked crispy bacon and eggs! Thickly sliced bacon with a generous 200g portion! Enjoy luxuriously in the frying pan with four sunny-side-up eggs on the side!

A refreshing and delicious marinade made with freshly picked mushrooms from Musashino, Tokyo!

Assorted 5 types of European cheeses!

Bruschetta appetizer with 5 types of toppings on a baguette, perfect for snacking!

A warm salad made with spinach, bacon, and pine nuts that can also be served as an appetizer!

A salad with shrimp and avocado layered in a mille-feuille style, offering a rich and flavorful taste!

Homemade roast beef made with tender domestic beef sirloin! Enjoy with horseradish sauce and ponzu, two types of sauces♪

Marinated overnight with rosemary, orange peel, onions, etc., then slowly cooked in a Staub pot with red wine.

This roast pork is made from domestically produced Yamagata pork, cooked slowly at low temperature for 10 hours to achieve maximum tenderness!

A tender saute of Sakurahime chicken! Crispy skin! Juicy inside! Enjoy with Aioli sauce♪

Sakura Princess chicken stewed in tomato sauce and baked with plenty of cheese.

Please enjoy with salsa sauce and tartar sauce.

Shoestring potatoes from the authentic American style, coated with homemade sour onion seasoning, perfect as a snack potato fry!

A traditional French dish made by baking ground pork and potatoes together in the oven!

A classic mentaiko pasta with a simple seasoning that gives a subtle buttery aroma!

Homemade Genovese sauce made by crushing fresh basil, pine nuts, and olive oil together!

A rich cream pasta made with cream cheese from Hokkaido!

A pasta dish made with homemade tomato sauce using tomatoes grown red under the abundant sunshine of Musashino!

A rich lasagna made with a meat sauce finished with coarse ground meat for a satisfying bite, layered with plenty of cheese!

A slightly adult sorbet with a refreshing lemon sherbet and a slightly bitter and fragrant fruit peel added!

This rich vanilla ice cream is made with fragrant Madagascar vanilla beans and finished with fresh cream!

Mille-feuille with a crispy texture topped with seasonal fruits.