It was Sunday, and as expected, Kichijoji was crowded. Making a reservation was the right choice. The situation at the popular restaurant was clear from the number of people waiting. I recommend making a reservation! Both the pasta and pizza were very delicious! The salad also had a lot of rare vegetables and was tasty. The serving timing was exquisite, and the replacement plates were provided warm. The cost performance and taste were both very satisfying. It was a restaurant I would like to visit again. Thank you for the meal.

Since I usually pair Japanese food with wine, I was happy to find wine available. I ordered a bottle of sparkling wine. I started with a sashimi platter. It was my first time eating grouper sashimi. The bonito was also very delicious (even though I'm not usually that fond of it). Sashimi platters are always available at izakayas, but this is the first time I've had the impression that I definitely want to eat it again. On the other hand, regarding the seating, it was at the counter, but it felt a bit cramped. I had ordered about two dishes, and with the wine cooler also on the counter, it required some creativity on how to arrange everything. Additionally, during this season, every time the door opens, cold air comes in... So, while I was very satisfied with the meal, I think it might be better to avoid a counter seat near the door.