Tejikomi Yakitori Kikanbo Karasuyama
手仕込みやきとり 鬼金棒 烏山
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A hidden gem to enjoy authentic handmade yakitori
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In this "Ichi no Chicken Course", we offer 6 kinds of skewers carefully selected by the owner of the highest quality binchotan charcoal, smoked grill, and Koshu chicken....
This "Ni-no-Chicken Course" offers 8 kinds of grilled skewers selected carefully by the owner, using the highest quality binchotan charcoal, smoked grilled chicken, and Koshu chicken! ...
This "San-no-Chicken Course" offers 8 kinds of skewers carefully selected by the owner of the restaurant, which are made of the highest quality binchotan charcoal, smoked grilled chicken, and Koshu chicken! ...
This "Four Chicken Course" features a mizutaki nabe of Koshu chicken cooked in a slow-boiled homemade chicken broth! ...
This "Go no Chicken Course" features a mizutaki nabe of Koshu chicken cooked in a slow-boiled homemade chicken broth! ...

