Jambo Yakitori Tsukasa Honten

2ヶ

2ヶ

Each

250g UP!!

Special A B C

(Fatty and Lean)

(Basil, Chorizo, Plain)

5ヶ

4 pieces

3 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

1 piece

1 piece

1 piece

1 piece

2 pieces

Produced in Nakazato

10 pieces

・Caesar Salad…638 yen・Seafood Salad…748 yen・Prosciutto Salad…638 yen・Vegetable Salad…528 yen・Daikon Salad…528 yen・Onion Salad (Soy Sauce Dressing or Ponzu)…each 528 yen

・Cold tofu…330 yen・Salted fish guts…418 yen・Edamame…330 yen・Octopus wasabi…440 yen・Napa cabbage kimchi…418 yen・Assorted pickles…418 yen

(sauce)

(soy sauce)

October to April

・Onigiri (Plum, Salmon, Bonito)…275 yen each・Ochazuke (Plum, Salmon)…528 yen each・Negitoro Rice…462 yen・Mountain Wasabi Bowl…418 yen・Rice…308 yen・Miso Soup…143 yen・Egg Soup…440 yen

Deep richness, sharp finish. It has a deliciousness that makes you want to talk about it. This sweet potato shochu is crafted with a focus on the 'making' that maximally brings out the charm of 'black koji' through slow and careful distillation. It uses 100% of the Kagoshima-grown sweet potato 'Kogane Sengan'. The original liquor, distilled slowly and carefully (luxurious distillation with low heat), achieves a creamy richness and a transparent aftertaste. - Bottle... 2,915 yen - Glass... 550 yen

Made with carefully selected high-quality sweet potatoes 'Kogane Senkan' and pure water. It has a delicate mouthfeel while delivering a rich flavor that flows down the throat.

Made with carefully selected high-quality raw materials, 'Kogane Senkan' sweet potatoes, and pure water. It has a delicate mouthfeel while delivering a rich flavor that flows down the throat.

Kuro Kirishima is a representation of the flavor of black koji brewing from the time of its founding, recreated with state-of-the-art equipment and our unique brewing method. The richness brought by black koji is characterized by a smooth sweetness and a crisp finish.

This is a genuine shochu made using only red sweet potatoes (Kintoki Imo) from southern Kyushu, including imo koji as an ingredient. It features a rich aroma with a sweet scent and a smooth, refreshing taste. ・Bottle…2,915 yen ・Glass…550 yen

This is a genuine shochu characterized by a gorgeous aroma, blended with whiskey barrel-aged shochu. Bottle

Brewed with carefully selected barley and barley koji using only natural pure water. It is a bestseller of authentic shochu that is smooth and never tiresome to drink.

A luxurious taste that beautifully combines the blessings of nature and the skills of the brewmaster. Bottle

This is a refreshing shochu made using shiso, a specialty of Shiranuka Town in Hokkaido, and the pure waters of the Daisetsuzan mountain range. Bottle

Kyougetsu Green is a shochu made with clear spring water from the Seoraksan mountain range, surrounded by rich nature.

A new flavor blended from shochu distilled with the world-renowned continuous distillation machine 'Cafestill'. It has a subtle aroma and a refreshing umami.

(+7) Made with 100% Niigata Prefecture rice, crafted with a focus on dryness from the koji-making process. A refreshing dry taste with natural umami. Characterized by a clean mouthfeel. Glass

(+10) The dry and smooth taste from Miyagi Prefecture naturally speaks to the skill of its brewing. The dry flavor rushes through, refreshing. Glass

(+10 to 12) A super dry sake from Hokkaido that 'kills even demons.' Made with Sasanishiki rice from Tohoku, this sake brewed with the proud 'subsurface water of the Shokanbetsu mountain range' has a fragrant aroma and a refreshing taste. Glass

(+5) While being light and refreshing from Kochi, it has a wide range of flavors, strength, and crispness, along with a refreshing citrus acidity.

(+4) The rice used in Kushiro is the Gohyakumangoku variety from Toyama Prefecture, both for the koji rice and the main rice. It is a superb product with a refreshing mouthfeel and a perfect balance of rich flavor and aroma. Glass

(+1) The sake born in the sake brewery at the easternmost point of Nemuro has a soft mouthfeel like water, and its transparent finish pairs perfectly with seafood. Glass

(+4) A special honjozo sake of Niigata Prefecture's ginjo standard. It is a crisp and refreshing dry sake that is easy to drink. Its elegant and gentle aroma invites relaxation. Glass

(+4) Characterized by a refined taste reminiscent of ginjo sake from Niigata Prefecture, it has a crisp and dry finish. Glass

From 880 yen

Super Dry Medium

Super Dry

Non-alcoholic beer

(Red, White) each

(Red, White) each

(Full Bottle)

This blended whiskey features a strong-flavored Yoichi malt as the key malt, characterized by its aromatic and smoky taste.

Two parts

Kita Akita

(On the rocks, single) each

(On the rocks, single) each

(On the rocks or with soda) each

(Cloudy Yuzu, Coarse-Filtered Mandarin) each

Appetizer... 363 yen