Chinese Cuisine Mikawaya
中華料理 三河屋
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A Town Chinese Restaurant with a Showa Era Atmosphere
valutazione
Recensioni
fotografia
menù
Spicy
The owner of Mikawaya is particular about the ratio of carefully selected pork and domestically produced vegetables, and each gyoza is wrapped with care. The skin is chewy, and the inside is juicy, making it our proud gyoza.
Small...200 yen, Medium...250 yen, Large...300 yen
(with soup)
(with soup)
(with soup and pickled mustard greens)
(with soup and pickled mustard greens)
(with soup)
(with soup and pickled mustard greens)
(with soup)
Rice, soup, and small dishes are not included.
The owner's recommendation! First, please enjoy!
A blend of sour and spicy flavors
Deliciously spicy noodles that stand out for their heat
Clear and gentle classic soy sauce flavor
Rich and delicious salt flavor with chicken oil
The filling with plenty of Chinese cabbage is irresistible!
Secret recipe passed down through generations
Packed with nine types of vegetables and full of nutrients
Ramen for green onion lovers
Ramen with seven types of vegetable sauce
The ultimate in numbing spiciness. Challengers wanted
Fluffy egg with sweet soy sauce sauce
It goes well with rice but also pairs well with noodles.
For those who want to directly taste the spices
Salt-flavored sauce with plenty of ingredients
・Preferred Ramen…+250 yen
・Preferred Ramen…+400 yen
Small...200 yen, Medium...250 yen, Large...300 yen
Please use for various banquets and dining parties, including Chinese banquets. For more details, please contact us.
Medium...600 yen, Small...500 yen
Each
Glass... 400 yen Bottle... 2,500 yen
Glass... 400 yen Bottle... 2,500 yen
Glass
・Glass…600 yen・Bottle…2,400 yen
Glass... 550 yen Bottle... 2,200 yen
Glass... 500 yen Bottle... 2,000 yen

