Chinese Cuisine Mikawaya

Spicy

The owner of Mikawaya is particular about the ratio of carefully selected pork and domestically produced vegetables, and each gyoza is wrapped with care. The skin is chewy, and the inside is juicy, making it our proud gyoza.

Small...200 yen, Medium...250 yen, Large...300 yen

(with soup)

(with soup)

(with soup and pickled mustard greens)

(with soup and pickled mustard greens)

(with soup)

(with soup and pickled mustard greens)

(with soup)

Rice, soup, and small dishes are not included.

The owner's recommendation! First, please enjoy!

A blend of sour and spicy flavors

Deliciously spicy noodles that stand out for their heat

Clear and gentle classic soy sauce flavor

Rich and delicious salt flavor with chicken oil

The filling with plenty of Chinese cabbage is irresistible!

Secret recipe passed down through generations

Packed with nine types of vegetables and full of nutrients

Ramen for green onion lovers

Ramen with seven types of vegetable sauce

The ultimate in numbing spiciness. Challengers wanted

Fluffy egg with sweet soy sauce sauce

It goes well with rice but also pairs well with noodles.

For those who want to directly taste the spices

Salt-flavored sauce with plenty of ingredients

・Preferred Ramen…+250 yen

・Preferred Ramen…+400 yen

Small...200 yen, Medium...250 yen, Large...300 yen

Please use for various banquets and dining parties, including Chinese banquets. For more details, please contact us.