Nigiri Chōjirō Kobe Sumiyoshi

Although it is a conveyor-belt style sushi restaurant, it is characterized by the attention to detail with which the chefs at the counter carefully prepare each piece of sushi. In addition to sushi, the restaurant also offers sashimi platters and Japanese a la carte dishes, which are flavored to bring out the best of the ingredients.

The restaurant has a total seating capacity of 120, with a well-balanced arrangement of counter seats, table seats, a small tatami room, and a separate seating area. While the restaurant is non-smoking and has a relaxed atmosphere, it has a spaciousness that one would not expect from a conveyor-belt sushi restaurant. It is a space that combines a sense of relaxation with the liveliness of the restaurant.

Nigiri Chojiro was established in 1974 as a sushi brand by Foodsnet Corporation, which began operations in 2001 as a conveyor-belt sushi restaurant and has since expanded to other locations in the Kansai region. The Kobe Sumiyoshi branch is one of these sushi restaurants that has taken root in the community and continues to grow by fusing traditional flavors with new sensibilities.