Harajuku Dutch Pasta Lab

Carpaccio of bonito and pink grapefruit with a fruit tomato ketchup sauce

Amela fruit tomatoes and Italian burrata cheese

Spanish Jamón Serrano and red-fleshed melon

Parmesan fritters made from Gold Rush corn

Chili tomato with pancetta and Awaji onion

100% beef Bolognese-style meat sauce

Small shrimp in Genoese-style basil sauce

Pancetta Carbonara

Sicilian-style stew sauce with sardines and fennel

White wine flavored clams

Porcini cream with pancetta and various mushrooms

Peperoncini with shirasu and corn, topped with karasumi

Fried eggplant with arrabbiata sauce topped with stracciatella

Topped with chili tomato and aioli

Crispy fried chicken with a hint of cumin

1P

Topped with Parmesan

A mixed salad rich in dietary fiber and protein with walnut dressing

Anchovy, capers, olive oil

Adult Tiramisu made with Hokkaido mascarpone

Roll cake with four types of cheese and black pepper

Custard pudding with seasonal fruits

Vanilla ice cream and espresso

After 17:00, we kindly ask for one drink and one food order per person. No chemical seasonings and low trans fats.