Artisan's Table

Chorizo sausage, baked egg, black beans, brioche, pepper jack, fresh greens salad

Croissant, fried egg over medium, bacon, cheddar cheese

Puff pastry tart, crumbled bacon, queso blanco, parmesan cheese, topped with a baked egg

Hand made crust, fresh greens salad

2 eggs, bacon, toast

2 eggs, japanese sticky rice, scallion, bacon, sweet chili sauce, togarashi. Eggs: Poached, Scrambled, Over easy

2 eggs, grits, chorizo sausage gravy, smoked moody blue crumbles. Eggs: Poached, Scrambled, Over easy

2 eggs, hash browns, roasted peppers, onions and cauliflower, queso blanco. Eggs: Poached, Scrambled, Over easy

2 eggs, crisp corn tortilla strips, black beans, salsa, guacamole, creme fraiche. Eggs: Poached, Scrambled, Over easy

Sun dried fruit, mixed nuts, agave syrup

Fresh berries, toasted quinoa

Maple butter or maple-bacon butter

Brioche, Multigrain, Sourdough. Gluten free white

Short rib and brisket burger, tomato, yellow mustard, house made dill pickle relish, bacon marmalade, brioche bun. Cheese: Gruyere, Cheddar, Pepperjack, Gorgonzola

House made dill pickles, garlic-lemon aioli, kaiser roll. Style: Grilled, Fried

Red peppers, onion, sweet potato chipotle BBQ, pecan smoked bacon, cheddar, open-faced on multigrain bread

Korean marinated beef rib eye, gruyere, caramelized onions and red peppers, radish, kimchee ketchup, arugula, baguette

Tomato, bacon, gorgonzola cheese, balsamic caramelized onions, multi grain bread

Major grey's mango chutney, shredded romaine, spinach tortilla

Crisp house made pork belly, tomato, arugula, dill remoulade, brioche pullman

Thai pickled vegetables, arugula, red cabbage, radish, naan bread

Cornmeal crusted fried green tomatoes, grain mustard aioli, arugula, brioche bun

Israeli cous cous, vegetables, lemon dill vinaigrette

Mixed greens, cucumber, tomato, balsamic vinaigrette

Slow braised prime rib, tomato sauce, shaved manchego

Smoked chicken, pickled shitake mushrooms, marinated bamboo shoots, radish, soft cooked egg

Bacon-BBQ black beans, tomato-chipotle salsa, guacamole, house made creme fraiche

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagioni salad

Chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing

arugula, shaved Brussels sprouts, pickled red onion, tomato, buttermilk gorgonzola & bacon dressing

Zucchini, black olives, tomato, red onion, basil, balsamic vinaigrette, ricotta fritters, hand crushed tomato sauce

flank steak, baby spinach, cellophane noodles, cilantro, mint, basil, tomatoes, Thai pickled vegetables, sweet chili-sesame vinaigrette

Pan seared scottish salmon, chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing

Short rib and brisket burger, tomato, yellow mustard, house made dill pickle relish, bacon marmalade, brioche bun. Cheese: Gruyere, Cheddar, Pepperjack, Gorgonzola

House made dill pickles, garlic-lemon aioli, kaiser roll. Style: Grilled, Fried

Red peppers, onion, sweet potato chipotle BBQ, pecan smoked bacon, cheddar, open-faced on multigrain bread

Korean marinated beef rib eye, gruyere, caramelized onions and red peppers, radish, kimchee ketchup, arugula, baguette

Tomato, bacon, gorgonzola cheese, balsamic caramelized onions, multi grain bread

Major grey's mango chutney, shredded romaine, spinach tortilla

Crisp house made pork belly, tomato, arugula, dill remoulade, brioche pullman

Thai pickled vegetables, arugula, red cabbage, radish, naan bread

Cornmeal crusted fried green tomatoes, grain mustard aioli, arugula, brioche bun

Israeli cous cous, vegetables, lemon dill vinaigrette

Mixed greens, cucumber, tomato, balsamic vinaigrette

Slow braised prime rib, tomato sauce, shaved manchego

Smoked chicken, pickled shitake mushrooms, marinated bamboo shoots, radish, soft cooked egg

Bacon-BBQ black beans, tomato-chipotle salsa, guacamole, house made creme fraiche

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagioni salad

Chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing

arugula, shaved Brussels sprouts, pickled red onion, tomato, buttermilk gorgonzola & bacon dressing

Zucchini, black olives, tomato, red onion, basil, balsamic vinaigrette, ricotta fritters, hand crushed tomato sauce

flank steak, baby spinach, cellophane noodles, cilantro, mint, basil, tomatoes, Thai pickled vegetables, sweet chili-sesame vinaigrette

Pan seared scottish salmon, chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing

Manchego, dill, mint, parsley, tomato marmalade. Wine: '14 rutherford ranch sauvignon blanc, napa valley, california $9

Green goddess dressing, bacon, mizzuna, pickled red onions, florida peaches, crumbled goat cheese. Wine: '13 im "deep rose," napa valley california $13

Marinated feta, manchego, olive oil, kalamata olives, 24 hour tomatoes, grilled bread. Wine: NV louis perdrier "brut reserve" sparkling, france $8

Crab salad, cornmeal crust, arugula, bacon gorgonzola dressing. Wine: '13 benvolio pinot grigio, friuli, Italy $8

Mixed greens, cucumber, tomato, basil-balsamic vinaigrette

Chopped seasonal vegetables, shaved romaine, olive oil croutons, house made caesar dressing

Frog song farmd mizzuna, red onion, shaved gouda, pecans, watermelon radish, crispy naan, white balsamic vinaigrette

Lemon, parmesan

Rosemary bread crumbs

Israeli couscous tabbouleh, chermoula greek yogurt, baba ghanoush. Wine: '13 pine ridge chenin blanc & viognier, california $10

Tomatoes, hominy, tortillas, cilantro, creme fraiche, jalapeño, yellow rice. Wine: Goose island halia belgian farmhouse sour ale $12

Tomato braised collard greens, roasted fingerling potato & corn salad, greek yogurt & grain mustard dressing. Wine: '12 kaiken malbec, mendoza, argentina $9

Roasted garlic whipped potatoes, haricot verts & butter glazed carrots, balsamic reduction. Wine: '12 predator cabernet sauvignon, california $13

Peas, corn, grain mustard whipped potatoes. Wine: '13 bel creme de lys pinot noir, california $9

Wild maine mussels, rock shrimp, oysters, house made squid ink spaghetti, spicy tomato sauce, feta cheese, rosemary bread crumbs. Wine: '13 cambria "clone 4" pinot noir, santa maria valley $15

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagione salad. Wine: '13 bel creme de lys pinot noir, california $9

Short rib & brisket burger, house made dill pickle relish, tomato, yellow mustard, bacon marmalade, brioche bun. Wine: '12 edmeades zinfandel, mendocino, california $10; Cheese: Gruyere, Cheddar, Pepper jack, Gorgonzola

Manchego, dill, mint, parsley, tomato marmalade. Wine: '14 rutherford ranch sauvignon blanc, napa valley, california $9

Green goddess dressing, bacon, mizzuna, pickled red onions, florida peaches, crumbled goat cheese. Wine: '13 im "deep rose," napa valley california $13

Marinated feta, manchego, olive oil, kalamata olives, 24 hour tomatoes, grilled bread. Wine: NV louis perdrier "brut reserve" sparkling, france $8

Crab salad, cornmeal crust, arugula, bacon gorgonzola dressing. Wine: '13 benvolio pinot grigio, friuli, Italy $8

Mixed greens, cucumber, tomato, basil-balsamic vinaigrette

Chopped seasonal vegetables, shaved romaine, olive oil croutons, house made caesar dressing

Frog song farmd mizzuna, red onion, shaved gouda, pecans, watermelon radish, crispy naan, white balsamic vinaigrette

Lemon, parmesan

Rosemary bread crumbs

Israeli couscous tabbouleh, chermoula greek yogurt, baba ghanoush. Wine: '13 pine ridge chenin blanc & viognier, california $10

Tomatoes, hominy, tortillas, cilantro, creme fraiche, jalapeño, yellow rice. Wine: Goose island halia belgian farmhouse sour ale $12

Tomato braised collard greens, roasted fingerling potato & corn salad, greek yogurt & grain mustard dressing. Wine: '12 kaiken malbec, mendoza, argentina $9

Roasted garlic whipped potatoes, haricot verts & butter glazed carrots, balsamic reduction. Wine: '12 predator cabernet sauvignon, california $13

Peas, corn, grain mustard whipped potatoes. Wine: '13 bel creme de lys pinot noir, california $9

Wild maine mussels, rock shrimp, oysters, house made squid ink spaghetti, spicy tomato sauce, feta cheese, rosemary bread crumbs. Wine: '13 cambria "clone 4" pinot noir, santa maria valley $15

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagione salad. Wine: '13 bel creme de lys pinot noir, california $9

Short rib & brisket burger, house made dill pickle relish, tomato, yellow mustard, bacon marmalade, brioche bun. Wine: '12 edmeades zinfandel, mendocino, california $10; Cheese: Gruyere, Cheddar, Pepper jack, Gorgonzola

Manchego, dill, mint, parsley, tomato marmalade. Wine: '14 rutherford ranch sauvignon blanc, napa valley, california $9

Green goddess dressing, bacon, mizzuna, pickled red onions, florida peaches, crumbled goat cheese. Wine: '13 im "deep rose," napa valley california $13

Marinated feta, manchego, olive oil, kalamata olives, 24 hour tomatoes, grilled bread. Wine: NV louis perdrier "brut reserve" sparkling, france $8

Crab salad, cornmeal crust, arugula, bacon gorgonzola dressing. Wine: '13 benvolio pinot grigio, friuli, Italy $8

Mixed greens, cucumber, tomato, basil-balsamic vinaigrette

Chopped seasonal vegetables, shaved romaine, olive oil croutons, house made caesar dressing

Frog song farmd mizzuna, red onion, shaved gouda, pecans, watermelon radish, crispy naan, white balsamic vinaigrette

Lemon, parmesan

Rosemary bread crumbs

Israeli couscous tabbouleh, chermoula greek yogurt, baba ghanoush. Wine: '13 pine ridge chenin blanc & viognier, california $10

Tomatoes, hominy, tortillas, cilantro, creme fraiche, jalapeño, yellow rice. Wine: Goose island halia belgian farmhouse sour ale $12

Tomato braised collard greens, roasted fingerling potato & corn salad, greek yogurt & grain mustard dressing. Wine: '12 kaiken malbec, mendoza, argentina $9

Roasted garlic whipped potatoes, haricot verts & butter glazed carrots, balsamic reduction. Wine: '12 predator cabernet sauvignon, california $13

Peas, corn, grain mustard whipped potatoes. Wine: '13 bel creme de lys pinot noir, california $9

Wild maine mussels, rock shrimp, oysters, house made squid ink spaghetti, spicy tomato sauce, feta cheese, rosemary bread crumbs. Wine: '13 cambria "clone 4" pinot noir, santa maria valley $15

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagione salad. Wine: '13 bel creme de lys pinot noir, california $9

Short rib & brisket burger, house made dill pickle relish, tomato, yellow mustard, bacon marmalade, brioche bun. Wine: '12 edmeades zinfandel, mendocino, california $10; Cheese: Gruyere, Cheddar, Pepper jack, Gorgonzola

Manchego, dill, mint, parsley, tomato marmalade. Wine: '14 rutherford ranch sauvignon blanc, napa valley, california $9

Green goddess dressing, bacon, mizzuna, pickled red onions, florida peaches, crumbled goat cheese. Wine: '13 im "deep rose," napa valley california $13

Marinated feta, manchego, olive oil, kalamata olives, 24 hour tomatoes, grilled bread. Wine: NV louis perdrier "brut reserve" sparkling, france $8

Crab salad, cornmeal crust, arugula, bacon gorgonzola dressing. Wine: '13 benvolio pinot grigio, friuli, Italy $8

Mixed greens, cucumber, tomato, basil-balsamic vinaigrette

Chopped seasonal vegetables, shaved romaine, olive oil croutons, house made caesar dressing

Frog song farmd mizzuna, red onion, shaved gouda, pecans, watermelon radish, crispy naan, white balsamic vinaigrette

Lemon, parmesan

Rosemary bread crumbs

Israeli couscous tabbouleh, chermoula greek yogurt, baba ghanoush. Wine: '13 pine ridge chenin blanc & viognier, california $10

Tomatoes, hominy, tortillas, cilantro, creme fraiche, jalapeño, yellow rice. Wine: Goose island halia belgian farmhouse sour ale $12

Tomato braised collard greens, roasted fingerling potato & corn salad, greek yogurt & grain mustard dressing. Wine: '12 kaiken malbec, mendoza, argentina $9

Roasted garlic whipped potatoes, haricot verts & butter glazed carrots, balsamic reduction. Wine: '12 predator cabernet sauvignon, california $13

Peas, corn, grain mustard whipped potatoes. Wine: '13 bel creme de lys pinot noir, california $9

Wild maine mussels, rock shrimp, oysters, house made squid ink spaghetti, spicy tomato sauce, feta cheese, rosemary bread crumbs. Wine: '13 cambria "clone 4" pinot noir, santa maria valley $15

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagione salad. Wine: '13 bel creme de lys pinot noir, california $9

Short rib & brisket burger, house made dill pickle relish, tomato, yellow mustard, bacon marmalade, brioche bun. Wine: '12 edmeades zinfandel, mendocino, california $10; Cheese: Gruyere, Cheddar, Pepper jack, Gorgonzola