Kim Yang

A dish stir-fried with various vegetables and seafood in a spicy numbing sauce. (Adding bean sprouts may result in more liquid than usual.)

A Chinese-style spicy soup combining 'ma' meaning numbing and 'la' meaning spicy. (Adding bean sprouts may result in more liquid than the base.)

A Chinese-style hot pot combining 'ma' meaning numbing sensation and 'la' meaning spiciness. (Adding bean sprouts may result in more liquid than the base)

A dish made by frying sliced eggplant in high-temperature oil, then stir-frying it again with Doubanjiang and vegetables in a sauce to enhance its flavor and texture.

The crispy batter and the special sweet and sour sauce add to the enjoyment of eating.

Lamb Skewers (Rib Meat) 18 pieces + Garlic Skewers 2 pieces

2 Lamb Ribs + Lamb Neck + Shoulder Meat + Loin

This is the rib meat that connects from the back to the waist of the lamb, typically with the rib bones attached, known for its tenderness and rich juiciness.

Ribs considered to be the best part of lamb, known for their deep flavor, richness, and tenderness.

Whole shrimp dish combined with a light cream sauce

Mapo tofu dish made directly by Kim Yang (2 servings, rice not included)

A dish of large clams stir-fried in a Chinese-style spicy sauce. (Adding bean sprouts may cause more liquid than the base dish) (The clam meat may be smaller than you expect; if this is a concern, it is better not to order.)

(Adding bean sprouts may cause more water than the base)

Chinese-style Egg Fried Rice

There may be differences compared to corn noodles from other stores. The noodles for store sales are packaged separately.

Mushroom fried rice with soy sauce recommended by the chef

A spicy and clear soup made by boiling Cheongyang chili peppers and assorted fish cakes in broth.

A spicy and flavorful noodle soup made with stir-fried beef brisket, vegetables, and seafood (no noodles included)