Chottoya Sotto
ちょっと屋そっと
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
3-4 small dishes + Premium Malt's beer or Japanese-style curry
A little bit of ZEN + a little bit of sashimi + a little bit of fish or meat dish
A set meal with a little bit of sashimi, a little bit of fish dish, and a little bit of meat dish
A little bit of Zen + assorted sashimi + fish dish + meat dish
Assorted delicacies, small dish, grilled dish, fried dish, sushi, soup
Made with grilled jaw and Rausu kelp broth. Ingredients include yellowtail, chicken, bonito greens, and rolled omelette.
A hot noodle soup made with kombu and shaved bonito flakes.
Depending on the season, it may vary with horse mackerel, barracuda, flounder, etc., but it is exquisite with plenty of oil.
We have installed 'BOTTLE DRAFT' to make small bottle beer taste closer to draft beer.
Asahi Super Dry, Kirin Lager
《Imo Shochu》 900ml Kuro Kirishima, Shiro Nami, Kuro Shironami 2,000 yen Shimajin, Sakurashironami 2,500 yen Kuro Shimajin 2,600 yen《Kome Shochu》Shiro 2,800 yen
Kurokiri 350 yen, Seito 400 yen, Shiratama no Tsuyu 450 yen, Tekkan 500 yen, Tanden 600 yen, Mura no 800 yen, Japanese Bourbon Higotai 650 yen
Kikumasamune (hot sake - 1 cup) 400 yen, Uonuma (warm sake, room temperature sake, cold sake - 1 cup) 500 yen, Tateyama (room temperature sake, cold sake - 1 cup) 600 yen, Suzune (cold sake - 300ml) 1,800 yen
Muddled plum wine 380 yen, Centennial plum wine 400 yen, Lemon shochu highball 380 yen, Square highball 400 yen, Red and white wine (Kanga Wine Australia 250ml) 600 yen, Jack Daniel's (1 shot) 500 yen, Keep 5,000 yen, Yamazaki 12 years (1 shot) 1,000 yen, Keep 10,000 yen
