Kasra Cuisine

a must try very traditional persian salad usually served with meals. diced tomatoes. cucumber, red onions, lemon juice, vinegar, extra virgin oil, and ancient persian herbs

fresh lettuce, tomatoes, cucumbers and green peppers and choice of dressing.

similar to shirazi salad just spicy

charbroiled marinated chicken tenderloin wrapped with beef tenderloin.

charbroiled ground beef, seasoned with special kasra seasoning.

8 oz. charbroiled beef tenderloin

a skewer of charbroiled ground beef, beef tenderloin and chicken tenderloin.

combination of koobidah and barg kabob.

a skewer to charbroiled marinated chicken breast and beef tenderloin

10 oz. charbroiled ground beef seasoned with centuries old persian spices

a skewer of charbroiled stripped tender beef

a skewer of charbroiled beef and vegetables marinated in special persian seasoning

charbroiled breast of chicken marinated in special persian seasoning

charbroiled chicken with bone marinated in special kasra seasoning.

charbroiled filet of salmon marinated in olive oil and special chef's seasoning

charbroiled filet of tilapia marinated in olive oil and special persian seasoning

rib eye beef with afghan seasoning

one skewer koobideh and one skewer chicken kabob

broiled chicken with onions and saffron served with basmati rice topped with sauteed barberry

grilled shrimp with rice and fresh persian herbs.

broiled tender lamb shank served with rice and fresh fava beans.

cubed tender beef sauteed with persian vegetables, shallots and herbs.

stewed, brazed cubes beef tenderloin mixed with sauteed eggplant, yellow split peas and persian dried lime garnished with tiny strips of fries.

pomegranate stew with chicken and walnuts.

blended chick peas with sesame seeds and yogurt.

blended cracked whole wheat with virgin olive oil, shallots and chef's special herbs.

homemade yogurt mixed with persian shallots.

homemade yogurt mixed with diced cucumber and special herbs.

green olives marinated in pomegranate sauce

sauteed eggplant mixed with tomatoes, garlic, lemon juice, persian herbs with a touch of extra virgin olive oil.

blended sauteed eggplant with onions, garlic, shallots and mint topped with traditional liquid whey.