Okinawan Cuisine Ryu no Suke Iidabashi
沖縄料理 琉の介 飯田橋店
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valutazione
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This is our most recommended course! We will never let you lose money! All-you-can-drink 27 items including draft Orion beer is a great deal!
This is a must for customers who are in need of entertainment! All the dishes are shared here! Please try it! All-you-can-drink 27 items on the drink menu, including draft Orion beer, is a great deal!
This is a must for customers who have trouble entertaining a small group! All the dishes are shared here! Please try it! All-you-can-drink 40 drink menu including Orion beer draft, Awamori (new and old) Kaku whiskey highball is a great deal!
King of Kakuni!
Braised pig's feet!! So tender and addictive...!
Salted pork. Traditional Okinawan cuisine!!
Chample = Stir-fried; Irichii = Stir-fried simmered; Nbushee = Miso simmered
The vitamin C of goya is alive even when stir-fried!
A meal I want to make for my boyfriend♪!
The fluffy texture of wheat gluten and eggs!!
Somen version!! Okinawa pasta!!
Shirishiri means shredded!!
Delicious all the way to the bones!!
Crispy and Chewy!
~ A classic Okinawan snack for drinks! ~
A spicy and crispy sensation that will surely become addictive!!
A treasure trove of dietary fiber! Please feel the aroma of the island!
Izena Island produced - a heartfelt mozuku from Yuna Kondo!!
Prepared with heartfelt care♪!
Rich and flavorful island tofu... Enjoy it simply!
Feel free to enjoy the familiar thick fried tofu!
Squid Glass, Sea Urchin, Cuttlefish Ink
Okinawan cheese made from Awamori
This is a whimsical salad
Fresh goya. Please go for it directly!!
Half size is also available. From 400 yen!!
Tender and melt-in-your-mouth pork rib that will definitely keep you coming back for more!!
When you want to keep it simple!!
Don't be afraid of getting black!!
Tacos + rice = Taco Rice!!
Soul food of the Okinawans!
Vanilla and salt... No misses!!
Check with the staff for the types available that day!!
A charge of 550 yen per person is required as an otoshi fee.
The well-known local beer from Okinawa, with a refreshing taste that goes down easily.
A refreshing and fruity aroma and taste that changes the image of 'beer is bitter'
The aroma of goya that comes later is addictive! Surprisingly refreshing and easy to drink.
(Non-alcoholic beer)
Please choose your way to drink: on the rocks, with water, or with soda
This Awamori Umeshu won 5th place out of 242 brands at the national Umeshu competition 'Tenmatenjin Umeshu Competition 2010'! Recommended ways to drink: on the rocks or with soda.
Plum wine carefully aged with domestic Nanko plums and Awamori original sake matches well with Okinawan red sweet potatoes! Contains polyphenols ◆ Recommended ways to drink: on the rocks or with soda
A perfect blend of the rich acidity of yuzu and shikuwasa with the deep flavor of awamori, achieving an exquisite balance. Surprisingly easy to drink. Recommended ways to enjoy: on the rocks or with soda.
Domestic ginger, combined with passion fruit grown in Jungle Glow from Ishigaki Island and mineral-rich brown sugar from Iriomote, allows you to experience the flavor and benefits of ginger. Recommended ways to drink: on the rocks or with soda.
Is awamori different from shochu? Awamori is a type of shochu, and in terms of distilled spirits, it falls under the same category. It is similar to shochu made from barley, buckwheat, or sweet potatoes, but it uses Thai rice as an ingredient and employs black koji mold, giving it a different flavor compared to mainland shochu. ◆ Please choose how you would like to drink it: straight, on the rocks, or with water. *Bottle set is 300 yen per person.
'Why Pre-Mixed?' By pre-mixing the awamori with water, it blends better, making it easier to drink. This is our original! Please give it a try.
Alcohol content is approximately 10 degrees. Please inquire with the staff for the brand.
Fruity aroma and refreshing taste are highly popular among women. It has a clear, non-peculiar taste. One serving... 1200 yen, Bottle... 2800 yen
It has a robust flavor derived from black sugar and all koji brewing, unique to awamori. The distinct aroma and high-quality mellow taste of awamori. One cup ... 1200 yen Bottle ... 2800 yen
A fruity and smooth Awamori with the original flavor and aroma of black koji... 1200 yen per cup... 2800 yen per bottle
Traditional direct fire distillation using a pot directly heated by fire. A classic awamori from Ishigaki Island for sixty years! One cup... 1200 yen Bottle... 2800 yen
Zanpa Black, affectionately known as 'Zan Kuro', is a 30-degree spirit characterized by the crisp and rich flavor of black koji. One cup... 1200 yen, bottle... 2800 yen
A distilled spirit that expresses the unique umami and mellow flavor of awamori straight. Recommended for beginners of awamori. One cup ... 1200 yen Bottle ... 2800 yen
While having a refreshing aroma and a crisp taste, it also has a rich depth and a hint of sweetness. One cup... 1200 yen Bottle... 2800 yen
The great charm of Awamori is that the longer it is aged, the sweeter the aroma becomes, and the texture on the tongue becomes smoother when tasted. That is Old Sake.
High-quality awamori sourced from an awamori maker, aged for 10 years... 1800 yen per serving... 3800 yen per bottle
The gentle aroma with a touch of elegance and a light taste without any off-flavors pairs well with dishes, making it a great choice for drinking during meals... 1800 yen bottle... 2800 yen
With an alcohol content of 30%, it is easy to drink even on the rocks, and when held in the mouth, the unique mellow sweetness characteristic of aged sake spreads... 1800 yen bottle... 2800 yen
You can fully enjoy the original flavor of awamori, and it has a gorgeous mouthfeel from being carefully aged. One cup... 1800 yen bottle... 3800 yen
As the name V.I.P suggests, it has a rich flavor and a mature, full-bodied exquisite taste. You can enjoy a refreshing crispness. One cup... 1800 yen Bottle... 4800 yen
When you take a sip, the aroma of sweet vanilla followed by the scent of ripe nuts wafts in, and the rich flavor spreads throughout your mouth... 1800 yen bottle... 4800 yen
