Koumanen

Shoronpo (4 pieces) 480 yen, Pork Shumai (4 pieces) 450 yen, Pan-fried Dumplings (5 pieces) 380 yen, Spring Rolls (3 pieces) 380 yen

Fujian Seafood Fried Rice with Seaweed 1000 yen, Seafood and Bean Noodle Soup 1000 yen, Fujian Soup Soba 1000 yen, Soup Somen 1000 yen, Seafood Fujian-style Simmered Soba 1000 yen, Fujian-style Yakisoba 1000 yen, Fujian-style Yakisoba 1000 yen, Seafood Fujian-style Stir-fried Glass Noodles 1000 yen, Fujian-style Pork Burger 1 piece 350 yen, 3 pieces 1000 yen, Five Ingredient Fried Rice 750 yen, Crab Meat Fried Rice 750 yen, Shrimp Fried Rice 750 yen, Braised Pork Rice 880 yen, Paikohan 880 yen, Beef Belly Rice 880 yen

Sura-tan Ramen 750 yen, Chashu Ramen 700 yen, Gomoku Soba 700 yen, Seafood Soba 800 yen, Negi Soba 700 yen, Tan Tan Men 800 yen, Gomoku Yakisoba 800 yen

Koumanen special soup 1000 yen, crab meat mixed thick soup 1000 yen, clam soup 1500 yen, clam and tofu clear soup 1000 yen, seaweed and oyster soup 1000 yen, thinly sliced pork soup 1000 yen, minced pork and fish ball soup 1000 yen, sweet potato ball soup 1000 yen, seafood and taro thick vermicelli stew 1000 yen, seasonal fish and pickled greens soup 1500 yen, Suratan 750 yen, mozuku mixed soup 1000 yen, crab meat mixed soup 1000 yen, crab meat and tofu thick soup 1000 yen, fish Sichuan chili spicy soup 1500 yen, beef soup 1000 yen, fish soup 1000 yen, Chinese-style sweet sake dumpling soup 1000 yen

Fujian-style spare ribs simmered in soy sauce for 1000 yen, spare ribs with black vinegar sauce for 1000 yen, thinly sliced salted pork tripe for 1000 yen, soy sauce simmered pig's feet for 1000 yen, stir-fried pork belly and tofu skin for 1000 yen, stir-fried pork belly and dried bamboo shoots for 1000 yen, black vinegar spare ribs for 700 yen, stir-fried pork and bell peppers for 700 yen, stir-fried pork and cabbage with miso and chili for 680 yen, chicken in black vinegar sauce for 600 yen, stir-fried chicken with cashew nuts for 600 yen, Taiwanese-style fried chicken wings for 750 yen, fried chicken wings with Sichuan peppercorns and chili peppers for 1000 yen, fried young chicken for 600 yen, simmered beef in Sichuan peppercorn and chili for 1500 yen, beef in oyster sauce for 1000 yen, soy sauce simmered beef belly for 1000 yen, black pepper beef stir-fry for 1000 yen, beef tripe with scallions for 1000 yen, braised pork belly with Chinese vegetables (4 pieces) for 800 yen, fried pork liver for 800 yen, stir-fried chives and liver for 800 yen, Fujian-style wonton for 800 yen

Stir-fried head-on shrimp 1000 yen, Boiled head-on shrimp 1000 yen, Aroma-fried head-on shrimp 1000 yen, Okonomiyaki with oysters 1000 yen, Fried oysters and vegetables 1000 yen, Tempura oysters 1000 yen, Stir-fried clams with sake lees 1000 yen, Stir-fried pea sprouts with garlic 1000 yen, Stir-fried hollow-stem vegetables with garlic 1000 yen

Stir-fried matelot and egg 1500 yen, Salt and pepper-scented fried matelot 1500 yen, Stir-fried matelot and currants 1800 yen, Eel marinated in sake lees tempura 1200 yen, Seasonal fish simmered in soy sauce, Market price, Swordfish tempura 1000 yen, Swordfish simmered in soy sauce 1000 yen, Stir-fried octopus and cauliflower 1000 yen, Stir-fried octopus and celery 1000 yen, Spiny lobster in chili sauce 3800 yen, Shrimp in chili sauce 1200 yen, Shrimp in chili sauce 800 yen, Shrimp with mayonnaise 1000 yen, White fish with sweet vinegar sauce 800 yen, Stir-fried rock seaweed and pork belly 1000 yen, Firefly squid stir-fry 1000 yen, Squid with green onion and ginger 1200 yen, Scallop with green onion and ginger 1200 yen

Mapo Tofu (regular spiciness) 580 yen, Mapo Bonus 580 yen, Stir-fried seasonal vegetables 700 yen, Stir-fried crab meat and eggs 700 yen, Stir-fried shrimp and eggs 780 yen

Seafood Okoge 1000 yen, Gomoku Okoge 1000 yen, Simmered Shark Fin (1 piece) 3500 yen, Shark Fin and Three Seafood Stir-fry 1000 yen, Broccoli with Shark Fin and Crab Meat in Thick Sauce 1000 yen, Shark Fin and Egg Stir-fry 1000 yen, Shark Fin Simmered in Thick Sauce with Rice 1000 yen, Shark Fin and Crab Meat Thick Sauce Fried Rice 1000 yen, Three Kinds of Shark Fin Soup 1000 yen, Shark Fin and Crab Meat Soup 1000 yen, Simmered Abalone in Soy Sauce 1850 yen

Spicy pig ear salad 1000 yen, Spicy stir-fried snails 1500 yen, Spicy beef hachinosu with leeks and cucumbers 1000 yen, Fried cartilage 750 yen, Edamame 450 yen, French fries 450 yen, Assorted pickles 450 yen, Sweet potato skin wrapped with peanut paste 1000 yen, Assorted three cold dishes 1280 yen, Jellyfish cold dish 600 yen, Char siu cold dish 1000 yen, Century egg 580 yen, Century egg tofu 580 yen, Fried duck tongue aroma 1200 yen, Stir-fried pig offal, tongue, and ear with chili 1000 yen, Pig ear with special sauce cold dish 1000 yen, Assorted special soy sauce pickles 1000 yen

Authentic Sichuan hot pot (for 2 people or more) 1 serving 3150 yen Additional items: beef, chicken, pork, meatballs, fried tofu, Chinese ham - all 320 yen Assorted vegetables (for 4 people) 680 yen Noodles or glass noodles - 1 serving 250 yen Authentic Sichuan seafood hot pot (for 2 people or more) 1 serving 3800 yen Additional items: shrimp, scallops, oysters, squid, shrimp balls, fish balls - all 520 yen Assorted vegetables (for 4 people) 680 yen Noodles or glass noodles - 1 serving 250 yen

Almond jelly 300 yen, Mango pudding 200 yen

Fried bread 150 yen, Fried oysters and vegetables 300 yen, Soy milk 200 yen, Peanut soup 200 yen