Stem Ciders - RiNo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
valutazione
Recensioni
menù
Fennel pollen
Shiitake, chili
Hot mustard
Cider aioli
Manchego, compound butter
Manchego, candied pecans, lemon oil
Horseradish crème fraiche
Frank's red hot, celery salad
Fried shallots, radish & carrot, black vinegar
Greens, tomato, pickles, aioli, cheddar
Sauerkraut, mustard sauce, split top bun
Maple whip
Winter squash, root veg, aromatics
Winter veg, pate brisee crust
Passata, basil, mozzarella
Grass fed beef, english peas, mashed potato crust
Crisp, lively, earthy pepper with a Smooth agave finish. Off-dry
Bittersweet cocoa and burnt sugar caramel. Balanced, rich, cozy. Semi -sweet
Barrel-fermented solera method Cider using native and introduced cultures. Sour, Earthy, tannic. Dry
In collaboration with the real dill. Melon, herbal, juicy, fresh. Dry
Infused with dried lavender. Floral, Cinnamon and cardamom spice notes, bright. Off-dry
Fall-winter seasonal. Guava-forward, smoky, Mild, lingering heat. Off-dry
In collaboration with laws whiskey house. Aged 8 months in cask. Caramel, heady, woody. Dry
Made from apples. Tart, fruit-forward, Clean. dry
Michigan-grown fruit, red zinfandel Barrel-aged. tannic, phenolic, slightly wild. Dry
Co-fermented with raspberries. Tart, ruby, bright. Dry
Michigan-grown fruit. Light, fruity, Balanced. dry
Made from apples. Balanced, Fruit-forward. off-dry
Apple cider finished with pear juice. Rich, balanced, fresh. Off-dry
A blend of cider and red wine. Light, Balanced acidity, tannic. Off-dry
Our take on agua de jamaica. Bright, Balanced, uncomplicated. Semi -sweet
Made exclusively from apples. Real dry, off-dry, l'acier, le chêne
Tart, clean, bright. Real dry, cascara, raspberry, a salted cucumber
Balanced, refreshing, fragrant. Raspberry, pear, hibiscus session, chile guava
Real dry cider, ginger, winter spices
Raspberry cider, rosemary, thyme, sage, lemon
Heritage apples. Bright, zippy, strongly tannic. Dry
Single varietal made from newtown pippin apples. Fresh, fruity, tart. Off-dry
With fiji ginger. Spicy, earthy, bright. Dry
Dry cider with blackberries and botanicals. Bright, light, intriguing. Dry
Red currant and apple wine. Fruity, balanced tannin
hot & cold
rotating flavors
rotating flavor
Fennel pollen
Shiitake, chili
Hot mustard
Cider aioli
Manchego, compound butter
Manchego, candied pecans, lemon oil
Horseradish crème fraiche
Frank's red hot, celery salad
Fried shallots, radish carrot, black vinegar
Greens, tomato, pickles, aioli, cheddar
Sauerkraut, mustard sauce, split top bun
Maple whip
Winter squash, root veg, aromatics
Winter veg, pate brisee crust
Passata, basil, mozzarella
Grass fed beef, english peas, mashed potato crust
Crisp, lively, earthy pepper with a Smooth agave finish. Off-dry
Bittersweet cocoa and burnt sugar caramel. Balanced, rich, cozy. Semi -sweet
Barrel-fermented solera method Cider using native and introduced cultures. Sour, Earthy, tannic. Dry
In collaboration with the real dill. Melon, herbal, juicy, fresh. Dry
Infused with dried lavender. Floral, Cinnamon and cardamom spice notes, bright. Off-dry
Fall-winter seasonal. Guava-forward, smoky, Mild, lingering heat. Off-dry
In collaboration with laws whiskey house. Aged 8 months in cask. Caramel, heady, woody. Dry
Made from apples. Tart, fruit-forward, Clean. dry
Michigan-grown fruit, red zinfandel Barrel-aged. tannic, phenolic, slightly wild. Dry
Co-fermented with raspberries. Tart, ruby, bright. Dry
Michigan-grown fruit. Light, fruity, Balanced. dry
Made from apples. Balanced, Fruit-forward. off-dry
Apple cider finished with pear juice. Rich, balanced, fresh. Off-dry
A blend of cider and red wine. Light, Balanced acidity, tannic. Off-dry
Our take on agua de jamaica. Bright, Balanced, uncomplicated. Semi -sweet
Made exclusively from apples. Real dry, off-dry, l'acier, le chêne
Tart, clean, bright. Real dry, cascara, raspberry, a salted cucumber
Balanced, refreshing, fragrant. Raspberry, pear, hibiscus session, chile guava
Real dry cider, ginger, winter spices
Raspberry cider, rosemary, thyme, sage, lemon
Heritage apples. Bright, zippy, strongly tannic. Dry
Single varietal made from newtown pippin apples. Fresh, fruity, tart. Off-dry
With fiji ginger. Spicy, earthy, bright. Dry
Dry cider with blackberries and botanicals. Bright, light, intriguing. Dry
Red currant and apple wine. Fruity, balanced tannin
hot cold
rotating flavors
rotating flavor
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