Stem Ciders RiNo - Taproom & Eatery

Fennel pollen

Shiitake, chili

Hot mustard

Cider aioli

Manchego, compound butter

Manchego, candied pecans, lemon oil

Horseradish crème fraiche

Frank's red hot, celery salad

Fried shallots, radish carrot, black vinegar

Greens, tomato, pickles, aioli, cheddar

Sauerkraut, mustard sauce, split top bun

Maple whip

Winter squash, root veg, aromatics

Winter veg, pate brisee crust

Passata, basil, mozzarella

Grass fed beef, english peas, mashed potato crust

Crisp, lively, earthy pepper with a Smooth agave finish. Off-dry

Bittersweet cocoa and burnt sugar caramel. Balanced, rich, cozy. Semi -sweet

Barrel-fermented solera method Cider using native and introduced cultures. Sour, Earthy, tannic. Dry

In collaboration with the real dill. Melon, herbal, juicy, fresh. Dry

Infused with dried lavender. Floral, Cinnamon and cardamom spice notes, bright. Off-dry

Fall-winter seasonal. Guava-forward, smoky, Mild, lingering heat. Off-dry

In collaboration with laws whiskey house. Aged 8 months in cask. Caramel, heady, woody. Dry

Made from apples. Tart, fruit-forward, Clean. dry

Michigan-grown fruit, red zinfandel Barrel-aged. tannic, phenolic, slightly wild. Dry

Co-fermented with raspberries. Tart, ruby, bright. Dry

Michigan-grown fruit. Light, fruity, Balanced. dry

Made from apples. Balanced, Fruit-forward. off-dry

Apple cider finished with pear juice. Rich, balanced, fresh. Off-dry

A blend of cider and red wine. Light, Balanced acidity, tannic. Off-dry

Our take on agua de jamaica. Bright, Balanced, uncomplicated. Semi -sweet

Made exclusively from apples. Real dry, off-dry, l'acier, le chêne

Tart, clean, bright. Real dry, cascara, raspberry, a salted cucumber

Balanced, refreshing, fragrant. Raspberry, pear, hibiscus session, chile guava

Real dry cider, ginger, winter spices

Raspberry cider, rosemary, thyme, sage, lemon

Heritage apples. Bright, zippy, strongly tannic. Dry

Single varietal made from newtown pippin apples. Fresh, fruity, tart. Off-dry

With fiji ginger. Spicy, earthy, bright. Dry

Dry cider with blackberries and botanicals. Bright, light, intriguing. Dry

Red currant and apple wine. Fruity, balanced tannin

hot cold

rotating flavors

rotating flavor

Fennel pollen

Shiitake, chili

Hot mustard

Cider aioli

Manchego, compound butter

Manchego, candied pecans, lemon oil

Horseradish crème fraiche

Frank's red hot, celery salad

Fried shallots, radish & carrot, black vinegar

Greens, tomato, pickles, aioli, cheddar

Sauerkraut, mustard sauce, split top bun

Maple whip

Winter squash, root veg, aromatics

Winter veg, pate brisee crust

Passata, basil, mozzarella

Grass fed beef, english peas, mashed potato crust

Crisp, lively, earthy pepper with a Smooth agave finish. Off-dry

Bittersweet cocoa and burnt sugar caramel. Balanced, rich, cozy. Semi -sweet

Barrel-fermented solera method Cider using native and introduced cultures. Sour, Earthy, tannic. Dry

In collaboration with the real dill. Melon, herbal, juicy, fresh. Dry

Infused with dried lavender. Floral, Cinnamon and cardamom spice notes, bright. Off-dry

Fall-winter seasonal. Guava-forward, smoky, Mild, lingering heat. Off-dry

In collaboration with laws whiskey house. Aged 8 months in cask. Caramel, heady, woody. Dry

Made from apples. Tart, fruit-forward, Clean. dry

Michigan-grown fruit, red zinfandel Barrel-aged. tannic, phenolic, slightly wild. Dry

Co-fermented with raspberries. Tart, ruby, bright. Dry

Michigan-grown fruit. Light, fruity, Balanced. dry

Made from apples. Balanced, Fruit-forward. off-dry

Apple cider finished with pear juice. Rich, balanced, fresh. Off-dry

A blend of cider and red wine. Light, Balanced acidity, tannic. Off-dry

Our take on agua de jamaica. Bright, Balanced, uncomplicated. Semi -sweet

Made exclusively from apples. Real dry, off-dry, l'acier, le chêne

Tart, clean, bright. Real dry, cascara, raspberry, a salted cucumber

Balanced, refreshing, fragrant. Raspberry, pear, hibiscus session, chile guava

Real dry cider, ginger, winter spices

Raspberry cider, rosemary, thyme, sage, lemon

Heritage apples. Bright, zippy, strongly tannic. Dry

Single varietal made from newtown pippin apples. Fresh, fruity, tart. Off-dry

With fiji ginger. Spicy, earthy, bright. Dry

Dry cider with blackberries and botanicals. Bright, light, intriguing. Dry

Red currant and apple wine. Fruity, balanced tannin

hot & cold

rotating flavors

rotating flavor