Sausalito SeaHorse

Prawns sauteed in white wine, garlic & tomato

Swordfish thinly sliced sushi grade with celery & arugula

Baby octopus, steamed in seafood broth, served with toasted bread

Mediterranean mussels, manila clams, steamed with dash of tomato and mediterranean herbs

Octopus steamed, served with potatoes, lemon and extra virgin olive oil

Mediterranean mussels steamed, with freshly - ground black pepper

Monterey calamari white wine & tomato, served w/toasted bread

Stuffed mussels slowly braised w/olive oil, garlic & tomato

Monterey calamari, floured and lightly fried

Sauteed mussels with garlic & white wine

House made focaccia & schiacciata served w/balsamic vinegar extra virgin olive oil

Fennel, steamed & baked with fresh herbs & parmigiano

Parma prosciutto, served with seasonal fruit

Zesty roasted vegetable melange, over toastrd bread

Asparagus, lightly steamed with extra virgin olive oil & salt

Diced tomato, basil, extra virgin olive oil & garlic over home - made bread

Polenta, thinly sliced & topped w/porchini mushrooms

Selection of parma prosciutto, milano salami, baked ham, olives, eggplant & zucchini frittata

Mozzarella, marinated & sliced mozzarella with tomato basil

Eggplant baked with mozzarella & parmigiano

Sausage, cannellini beans in a spicy tomato sauce

Spinach, warm balsamic dressing over baby spinach, pancetta, gorgonzola & walnuts

Special, steamed clams, mussels, calamari & prawns over bed of mixed greens, tomatoes & mango

Grilled seafood with mixed greens & tomato

Mixed greens served with tomatoes, cucumber, extra virgin olive oil & balsamic vinegar

Baby arugula, served with shaved parmigiano, seasonal grapes & celery spears

Mixed greens, served with avocado, pink grapefruit, hearts of palm, walnuts, extra virgin olive oil & balsamic

Mixed greens served with marinated eggplant, onions, capers tomato & mozzarella

Organic butter lettuce, pears, raisins & pecorino cheese

Steamed broccoli extra virgin olive oil & balsamic

Steamed organic carrots sauteed in butter & basil

French fries

Steamed green beans extra virgin olive oil, garlic & rosemary

Marinated grilled zucchini

Steamed cannellini beans & extra virgin olive oil, garlic & rosemary

Corn meal, tuscan style served with spicy tomato

Baked golden yukon potatoes

Grilled portobello mushroom

Hand - layered lasagna with slowly braised grass fed, beef ragu, bechamel sauce and parmesan cheese

A selection of seasonal vegetables and a light bechamel sauce

Tortellini pasta in chicken and vegetable broth

Array of seasonal vegetables & fresh herbs

Our clam chowder

Topped with melted gorgonzola cheese & walnuts

Sauteed prawns in a light curry sauce

Wine sauteed prawns & portobello mushroom

Genova style pesto sauce with basil & potatoes

Mediterranean mussels, manila clams & tomato

Manilla clams, garlic & white wine

Olive oil, garlic & parmigiano (spicy)

Clams, calamari, mussels, prawns with white wine & a touch of tomato

Sweet tomatoes, fresh basil & garlic

Braised meat, porcini mushrooms & tomato

Roasted eggplant & bell peppers in spicy tomato sauce

Fresh monterey calamari, spicy tomatoes, garlic wine

Prawns sauteed in white wine with touch of tomato

Porcini and wild mushrooms in cabernet sauce

Tomato and garlic (spicy)

Smoked salmon in a light cream sauce

Grilled pancetta, asparagus, eggs & parmigiano

Spicy tomato sauce, olives & anchovies

Arborio rice with clams, mussels, calamari & prawns

Sauteed prawns with asparagus and white wine

Wild scallops artichokes, carnaroli rice, pinot grigio & herbs

Arborio rice slowly simmered with blend of fresh seasonal vegetables

Porcini, portobello & wild mushrooms with cabernet reduction

Grass - fed filet mignon with procini & portobello mushrooms in a cabernet reduction with grilled polenta

Grass-fed filet mignon in a madagascar green peppercorn reduction, served with potatoes & grilled zucchini

Grass - fed filet mignon in a mustard & brandy reduction served w/roasted potatoes and green beans

Grilled grass - fed filet mignon, sliced and served with argula, olives & parmigiano cheese

Whole game hen roasted under a brick, served with potatoes and mushrooms

Boneless chicken covered with prosciuto and provolone cheese, grilled vegetables & potatoes

Pork tenderloin procini & red wine reduction, served with polenta and vegetables

Pork tenderloin slowly braised in ragout sauce, served with polenta

Slowly braised rosemary - infused shortcut pork ribs served with potatoes

Boneless chicken fontina cheese, mushrooms & cured ham with roasted potatoes and steamed vegetables

Grilled grass fed filet mignon, pork ribs, cornish game hen & sausage, served with polenta

Our traditional viareggio style, seafood stew, with mussels, prawns, shrimps, scallops, clams & catch of the day

Salmon in a white wine and lemon reduction with capers, served with polenta & asparagus

Fresh mahi mahi, olives, capers, tomatoes & white wine served with polenta & grilled vegetable

Whole mediterranean striped bass baked with potatoes, mushrooms & tomatoes

Foil wrapped mediterranean sea beam w/mussels, clams, prawns, potatoes & asparagus

Mediterranean sea bream baked with potatoes & olives

Fillet sauteed in white wine with roasted potatoes & vegetables

Grilled seafood combination of the catch of the day, prawns, mussels & calamari with zucchini & polenta

Local rock fish in a spicy tomato sauce, served with polenta & steam vegetables

Monterey calamari, prawns and local rock fish floured and lightly fried served with french fries

Fresh mozzarella, tomato & basil

Parma, prosciutto, artichoke & brie

Albacore tuna, tomato & onions

Baked ham, provolone & tomato

Smoked salmon, capers & onions

Roasted turkey breast, bell pepper & provolone

Parma, prosciutto, mushrooms & gorgonzola

Roasted eggplant, olives & mozzarella

Caponata & prosciutto

Mixed vegetables frittata & brie cheese

Butter lettuce, tomato & prosciutto

Baked ham, mozzarella & mushrooms

Prosciutto, mozzarella & olives

Mascarpone, provolone & mushrooms

Grilled chicken, tomato & lettuce

Mozzarella, prosciutto & caponata

Shucked clams, mussels & calamari