Sushi Ran

nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji chef selection roll

nigiri of maguro, salmon, hamachi, bincho, ebi, white fish salmon-avocado roll

two slices of each: toro, zuke sake, zuke chu toro, tai, aji

two slices of each: maguro, sake, bincho maguro, hamachi, white fish

9 types of sashimi over sushi rice with kanpyo shiitake

daikon, kaiware, avocado, asparagus, umami tobiko

eel, avocado, brown rice agedama, spicy crab, aonori powder

miso aioli, ginger, shiso, cucumber seven types of japanese spice

miso aioli, tobiko avocado

daikon, kaiware, umami tobiko, pickled cucumber, asparagus

tuna, salmon, hamachi, hotate, ikura two more chef's choices, shiso, cucumber

avocado, japanese cucumber, lime

cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon

bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice

hamachi, green onions

shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber

sustainable fatty blue fin tuna, wasabi, scallions

pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts

sustainable blue fin fatty tuna w/ siberian sturgeon roe

fatty blue fin tuna - ehime

red wine cured medium fatty blue fin tuna - ehime

white tuna - canada

aaa grade big eye tuna

yellowtail - kumamoto

amberjack - kyushu

king salmon - new zealand

white soy sauce cured fatty salmon - new zealand

ocean trout w/ shiso - tasmania

organic, lightly cherrywood smoked - california

horse mackerel - kyushu

mackerel - nagasaki

king mackerel - iwate

gizzard shad - amakusa

red snapper - kyushu

halibut - kyushu

baby red snapper - kagoshima

whiting - kyushu

a5 japanese beef striploin - miyazaki

eel, fresh water grilled

steamed prawn - hawaii

steamed red crab

scallop - hokkaido

choice of ebi, kani or tako (no combo) on seaweed, cucumber sunomono dressing

bulgaria - add to select nigiri $6

sustainable siberian sturgeon roe - italy - add to select nigiri $6

salt cured salmon roe

organic egg omelette

cured flying fish roe

steamed octopus - hokkaido

short spine sea urchin - hokkaido

big fin reef squid - mie

blanched soybean, maldon sea salt flakes

asparagus, green beans, broccolini

blanched local organic baby spinach, black white sesame

wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil

red curry, almond, cilantro, oyster sauce

organic mix green tossed in lemon and yuzu, sesame-miso dressing

spinach, spicy citrus-soy

herb-garlic vinaigrette, piquillo sauce

japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce

shiso, daikon-ginger tempura sauce

(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake

tofu, shiitake, wakame, green onions

udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil

udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth

sauteed pea shoots, arugula, whole grain mustard

(light battered) shio koji marinated mary's organic thigh meat, chipotle aioli

grilled yellowtail collar, baby lettuce, yuzu-onion ponzu

atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice

nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll

nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll

two slices of each: toro, zuke sake, zuke chu toro, tai, aji

two slices of each: maguro, sake, bincho maguro, hamachi, white fish

9 types of sashimi over sushi rice with kanpyo & shiitake

daikon, kaiware, avocado, asparagus, umami tobiko

eel, avocado, brown rice agedama, spicy crab, aonori powder

miso aioli, ginger, shiso, cucumber & seven types of japanese spice

miso aioli, tobiko & avocado

daikon, kaiware, umami tobiko, pickled cucumber, asparagus

tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber

avocado, japanese cucumber, lime

cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon

bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice

hamachi, green onions

shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber

sustainable fatty blue fin tuna, wasabi, scallions

pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts

sustainable blue fin fatty tuna w/ siberian sturgeon roe

fatty blue fin tuna - ehime

red wine cured medium fatty blue fin tuna - ehime

white tuna - canada

aaa grade big eye tuna

yellowtail - kumamoto

amberjack - kyushu

king salmon - new zealand

white soy sauce cured fatty salmon - new zealand

ocean trout w/ shiso - tasmania

organic, lightly cherrywood smoked - california

horse mackerel - kyushu

mackerel - nagasaki

king mackerel - iwate

gizzard shad - amakusa

red snapper - kyushu

halibut - kyushu

baby red snapper - kagoshima

whiting - kyushu

a5 japanese beef striploin - miyazaki

eel, fresh water grilled

steamed prawn - hawaii

steamed red crab

scallop - hokkaido

choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing

bulgaria - add to select nigiri $6

sustainable siberian sturgeon roe - italy - add to select nigiri $6

salt cured salmon roe

organic egg omelette

cured flying fish roe

steamed octopus - hokkaido

short spine sea urchin - hokkaido

big fin reef squid - mie

blanched soybean, maldon sea salt flakes

asparagus, green beans, broccolini

blanched local organic baby spinach, black & white sesame

wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil

red curry, almond, cilantro, oyster sauce

organic mix green tossed in lemon and yuzu, sesame-miso dressing

spinach, spicy citrus-soy

herb-garlic vinaigrette, piquillo sauce

japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce

shiso, daikon-ginger tempura sauce

(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake

tofu, shiitake, wakame, green onions

udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil

udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth

sauteed pea shoots, arugula, whole grain mustard

(light battered) shio koji marinated mary's organic thigh meat, chipotle aioli

grilled yellowtail collar, baby lettuce, yuzu-onion ponzu

atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice