Hodgkinson's Restaurant

with stilton croutons

with vegetable black Thai rice and a sweet chili sauce

mushroom quinoa risotto & redcurrant dressing

mixed green salad with a pink peppercorn dressing

caramelised onion dauphinoise potatoes & a rich port sauce

roast vegetable tian and onion rosemary sauce

chorizo stuffing with smokey paprika sauce

Wholegrain mustard mash & apple gravy

with asparagus risotto and a rocket sauce

with mushrooms, trio of beans, hazelnuts & served with herb gavy

vegetable slaw & a porcini mushroom sauce

with vanilla ice cream

caramel sauce and Derbyshire double cream

with almond biscotti

from the Old Cheese Shop Cromford (£2 supplement)

with whipped cream

served with a glass of bubbly

Greek filo parcels with tzatziki sauce

herb & beet quinoa with balsamic glaze

mixed leaf salad with cranberry vinaigrette

mushroom ragu with a crispy polenta cake

potato gratin, roasted baby vegetables & Madeira sauce

samphire, potato cannoli & sauce vierge

salt roasted fingerling potatoes, sprout petals & rosemary gravy

with sage potatoes & apple brandy sauce

with wilted spinach, sautéed mushrooms & tarragon butter sauce

with puy lentils & saffron roast potatoes

with mixed berry compote & homemade shortbread hearts

with amaretti cookies

served with salted caramel ice cream

served in a crispy brandy snap basket

with apple, grapes & chutney

with whipped cream

Smoked bacon, Lincolnshire Sausage, Grilled Tomato, Fried Mushrooms, Black Pudding, Baked Beans and egg of your choice - Fried, Scrambled, Boiled or Poached

Vegetarian sausage, Bubble Squeak, Grilled Tomato, Fried Mushrooms, Baked Beans, Grilled Derbyshire Oatcake filled with cheese and egg of your choice - Fried, Scrambled, Boiled or Poached

Smoked Haddock with Saffron Basmati Rice, topped off with a poached egg. (£2 supplement)

Plain, Cheese or Mushroom

Bacon, Egg, Sausage or Cheese

Compote of Blueberries, Natural Yogurt and Local Derbyshire honey

We also have green tea, camomile, earl grey, peppermint, a selection of fruit teas or hot chocolate

with locally made jam and marmalade or marmite

with stilton croutons

with vegetable black Thai rice and a sweet chili sauce

mushroom quinoa risotto redcurrant dressing

mixed green salad with a pink peppercorn dressing

caramelised onion dauphinoise potatoes a rich port sauce

roast vegetable tian and onion rosemary sauce

chorizo stuffing with smokey paprika sauce

Wholegrain mustard mash apple gravy

with asparagus risotto and a rocket sauce

with mushrooms, trio of beans, hazelnuts served with herb gavy

vegetable slaw a porcini mushroom sauce

with vanilla ice cream

caramel sauce and Derbyshire double cream

with almond biscotti

from the Old Cheese Shop Cromford (£2 supplement)

with whipped cream

served with a glass of bubbly

Greek filo parcels with tzatziki sauce

herb beet quinoa with balsamic glaze

mixed leaf salad with cranberry vinaigrette

mushroom ragu with a crispy polenta cake

potato gratin, roasted baby vegetables Madeira sauce

samphire, potato cannoli sauce vierge

salt roasted fingerling potatoes, sprout petals rosemary gravy

with sage potatoes apple brandy sauce

with wilted spinach, sautéed mushrooms tarragon butter sauce

with puy lentils saffron roast potatoes

with mixed berry compote homemade shortbread hearts

with amaretti cookies

served with salted caramel ice cream

served in a crispy brandy snap basket

with apple, grapes chutney

with whipped cream

Smoked bacon, Lincolnshire Sausage, Grilled Tomato, Fried Mushrooms, Black Pudding, Baked Beans and egg of your choice - Fried, Scrambled, Boiled or Poached

Vegetarian sausage, Bubble & Squeak, Grilled Tomato, Fried Mushrooms, Baked Beans, Grilled Derbyshire Oatcake filled with cheese and egg of your choice - Fried, Scrambled, Boiled or Poached

Smoked Haddock with Saffron Basmati Rice, topped off with a poached egg. (£2 supplement)

Plain, Cheese or Mushroom

Bacon, Egg, Sausage or Cheese

Compote of Blueberries, Natural Yogurt and Local Derbyshire honey

We also have green tea, camomile, earl grey, peppermint, a selection of fruit teas or hot chocolate

with locally made jam and marmalade or marmite

with stilton croutons

with vegetable black Thai rice and a sweet chili sauce

mushroom quinoa risotto & redcurrant dressing

mixed green salad with a pink peppercorn dressing

caramelised onion dauphinoise potatoes & a rich port sauce

roast vegetable tian and onion rosemary sauce

chorizo stuffing with smokey paprika sauce

Wholegrain mustard mash & apple gravy

with asparagus risotto and a rocket sauce

with mushrooms, trio of beans, hazelnuts & served with herb gavy

vegetable slaw & a porcini mushroom sauce

with vanilla ice cream

caramel sauce and Derbyshire double cream

with almond biscotti

from the Old Cheese Shop Cromford (£2 supplement)

with whipped cream

served with a glass of bubbly

Greek filo parcels with tzatziki sauce

herb & beet quinoa with balsamic glaze

mixed leaf salad with cranberry vinaigrette

mushroom ragu with a crispy polenta cake

potato gratin, roasted baby vegetables & Madeira sauce

samphire, potato cannoli & sauce vierge

salt roasted fingerling potatoes, sprout petals & rosemary gravy

with sage potatoes & apple brandy sauce

with wilted spinach, sautéed mushrooms & tarragon butter sauce

with puy lentils & saffron roast potatoes

with mixed berry compote & homemade shortbread hearts

with amaretti cookies

served with salted caramel ice cream

served in a crispy brandy snap basket

with apple, grapes & chutney

with whipped cream