Yonekura
米くら
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Experience fresh sashimi and delicious tempura at this hidden gem
Punti consigliati
valutazione
Recensioni
menù
Appetizer Sashimi (5 pieces) Grilled or deep-fried dish Seasonal dish 1 Dishes using seasonal ingredients 2 Meal (rice, noodles, etc.) Pickles *Some changes may be made depending on the season.
Appetizer Sashimi (5 pieces) Grilled or deep-fried dish Seasonal dish 1 Dishes using seasonal ingredients 2 Meal (rice, noodles, etc.) Pickles
Appetizer Sashimi (5 pieces) Grilled or deep-fried dish Seasonal dish 1 Dishes using seasonal ingredients 2 Meal (rice, noodles, etc.) Pickles
Hyuga chicken from Miyazaki
(Small) 600 yen
Salmon, plum, mentaiko
Salmon, Plum, Bonito Flakes, Spicy Cod Roe, Kelp
Shirasu, Ume, Okaka
One cup: 500 yen, Two cups: 1000 yen
300ml [Iwate]
300ml [Niigata]
720ml [Miyagi]
720ml [Miyagi]
300ml [Niigata]
720ml [Nagano]
Deep Aroma
Refreshing flavor with a clear and juicy taste.
A deep richness and a subtle sweetness spread, then it finishes cleanly.
A rich and profound flavor unique to black koji.
A slightly dry taste with richness and a good sharpness.
Smooth yet sharp, with a refreshing aftertaste.
Uses yellow koji. Fruity ginjo aroma and a soft taste.
A rich and profound flavor unique to black koji.
A deep aroma and rich flavor that offers a satisfying drinking experience.
It has a complex and pleasant aroma and flavor, with a slightly sweet and impressive aftertaste.
This is a shochu made from 100% barley, finished in a light style through vacuum distillation.
Famous as the favorite sake of the Crown Prince. A gorgeous ginjo aroma and a refreshing taste.
※Ice and water are complimentary. Green tea: 400 yen, Oolong tea: 500 yen, Sparkling water: 200 yen, Pickled plum: 200 yen
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