Ohori Jun

Japanese-style miso-based beef tripe hot pot. A premium Fukuoka-style motsunabe modified to suit Korean tastes.

Japanese-style miso-based beef tripe hot pot. A premium Fukuoka-style motsunabe modified to suit Korean tastes.

Various seafood. Korean beef brisket. The combination with Korean beef fat creates a spicy and refreshing taste that is exceptional.

A hot pot based on Hanwoo beef, featuring Hanwoo beef tendon, small octopus, large shrimp, and various fresh vegetables.

By adopting the ratio of oden in Fukuoka and the broth manufacturing ratio, we separately mature Hanwoo Sugi to create a deeper flavor.

Enjoy the finest Korean beef yakiniku with juicy, pre-grilled Korean beef tenderloin steak cooked over strong heat.

The first grilled beef tongue in Daejeon. We directly receive and age only beef tongues of grade 1 or higher from the slaughterhouse.

You can enjoy a generous serving of premium uni in Daejeon (served with a side of rice, seaweed, and fresh wasabi)

A top-grade Hanwoo beef seared on the outside over high heat, while the inside retains its juices, making it an exquisite Japanese dish.

Grilled with over 80% pre-cooked and served with a charcoal grill.

Experience the smoky flavor by heating it again in a special furnace with natural palm charcoal.

Deep-fried with care using a homemade batter recipe made from high-quality chicken cartilage, resulting in a deliciously rich flavor.

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